Recent social media posts
07/04/2026
WANTED: RESTAURANT MANAGER A rare opportunity in one of the world’s most remarkable locations.
As Luke Dale Roberts prepares to open a landmark restaurant at Tswalu Kalahari Reserve in 2026, we are looking for an experienced Restaurant Manager to join this new venture.
This role calls for a proven leader with a strong track record working in outstanding, high-level establishments. Someone who understands what it takes to run a world-class dining room, lead a team with confidence, and deliver a memorable guest experience every time.
Set within South Africa’s largest private wildlife reserve, this is a chance to be part of a project that will stand among the world’s leading destination restaurants.
If you bring experience, professionalism, and a deep passion for hospitality, we would love to hear from you.
Email your CV and a cover letter to [email protected]
📍 Tswalu Kalahari Reserve
🗓 Opening June 2026
02/03/2026
We’re proud to announce that SALON is officially a Star Nominee at the upcoming Eat Out Awards, taking place on 23 March 2026.
This recognition is a tribute to the precision, creativity and quiet dedication of our team - and to every guest who steps through our doors and trusts us with their evening.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
28/02/2026
A fig sour with depth.
Inverroche Classic Gin meets salted fig heart and smooth fig purée, sharpened with lime and lemon, finished with a playful Sour Fig Gummi.
Fresh, balanced and quietly indulgent.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
24/02/2026
A triumphant evening at the LUXE Awards in Johannesburg, where Executive Chef Carla was honoured with the coveted Chef of the Year title, a powerful recognition of her vision, leadership, and unwavering commitment to culinary excellence.
Under her direction, SALON was also awarded a prestigious Three Star rating, affirming its place at the forefront of contemporary fine dining.
A remarkable moment for an exceptional chef, and a team dedicated to pushing boundaries and redefining the dining experience.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
09/02/2026
A MOMENT AT THE TABLE
SALON’s approach to a bread course moves beyond the expected. Dalewood cheese is shaved on a girolle at the table, accompanied by elements that reflect seasonality, terroir and a sense of place.
A simple ritual, thoughtfully reworked and served with quiet precision.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
03/02/2026
Cocktails at SALON are guided by the expertise of our bar team.
Using local produce and seasonal ingredients, our bartenders focus on precision, flavour and consistency, from the first pour to the final garnish.
Table bookings via the link in bio.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
30/01/2026
Corn and Crab Chawanmushi
Silky corn and miso layered with a delicate jelly, topped with hand picked Namibian crab dressed in a corn dressing and finished with a crisp masa tuille.
Best enjoyed by digging straight in, one spoonful, every layer.
Table bookings via the link in bio.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
26/01/2026
Foraged Kei apples form the base of our Kei apple and elderflower gimlet, bringing a bright, gently tart freshness to the glass.
An expression of flavour and seasonality, celebrating ingredients at their peak and the beauty of what nature offers right now.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
20/01/2026
SALON’s Fynbos Honey dessert draws its depth from wild fermented mead by Khanya Mncwabe of MATAWI.
Unrefined honey, gentle fermentation, and warm notes of jelly and caramel come together for a finale that feels thoughtful and unmistakably local at SALON.
Table bookings via the link in bio.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
16/01/2026
A sangria, reworked.
Stellenbosch Cabernet Sauvignon forms the base, layered with spiced honey, pineapple and fresh citrus, then finished with Martell Blue Swift.
Balanced, bold and made for easy, unhurried sipping.
Table bookings via the link in bio.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
13/01/2026
A soft opening note to the season.
Fresh and green, this first course carries the lightness of spring into the journey ahead.
Table bookings via the link in bio.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
09/01/2026
A little tart, a little smoky.
Rhubarb takes the lead, with cold smoked trout and a blini keeping things nicely in balance.
Table bookings via the link in bio.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
05/01/2026
At SALON, innovation lives in the details.
A quiet interplay of curiosity, technique and seasonality, where thoughtful creativity allows flavour to lead.
Table bookings via the link in bio.
📍SALON, 1st Floor, Silo Building, The Old Biscuit Mill, 375 Albert Road, Woodstock
📞 087 093 5890
📧 [email protected]
🌐 www.salonct.co.za
Address
375 Albert Road, First Floor Silo Building
Cape Town
7925
To get to Albert Road in Cape Town, you have a few options for public transport and driving/parking:
Public Transport:
1. MyCiti Bus: Take the MyCiti bus to the nearest stop on Albert Road. Check the MyCiti website or app for the most convenient route and schedule.
Driving/Parking:
1. From Cape Town City Centre: Head south on Adderley Street and continue onto Strand Street. Turn right onto Buitengracht Street and continue straight until you reach Albert Road.
- Parking: Look for street parking along Albert Road or nearby side streets. Alternatively, there may be paid parking lots available in the area.
2. From N1/N2 Highway: Take the Nelson Mandela Boulevard (N2) towards Cape Town City Centre. Take the Searle Street exit and continue straight onto Searle Street. Turn left onto Tennant Street, then right onto Albert Road.
- Parking: Look for street parking along Albert Road or nearby side streets. Alternatively, there may be paid parking lots available in the area.
Please note that these directions are general and may not be specific to Salon Cpt. It's always a good idea to double-check with a map or navigation app for precise directions to your destination.
Opening Hours
| Monday |
16:00 - 23:00 |
| Tuesday |
16:00 - 23:00 |
| Wednesday |
16:00 - 23:00 |
| Thursday |
16:00 - 23:00 |
| Friday |
16:00 - 23:00 |
| Saturday |
16:00 - 23:00 |
Alerts
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Contact The Business
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What people say
Salon Cpt, located on Albert Road in Cape Town, is a restaurant that offers a truly luxurious and stress-free dining experience. With its multi-course fine dining journey curated by renowned chef Luke Dale Roberts, Salon Cpt guarantees an unforgettable culinary adventure.
One of the standout features of Salon Cpt is its friendly and knowledgeable staff who prioritize your comfort. From the moment you step through the door, you can sit back, unwind, and allow the staff to create a personalized and memorable experience just for you.
The menu at Salon Cpt is constantly evolving to showcase the freshest ingredients available. Each plate tells a unique story, ensuring that every bite is a delightful surprise. One dish that stands out is their Black Forest Cake, featuring parmesan & vanilla shortbread, chicken liver parfait, and sour plum jelly. This rich and divine creation is so delicious that you'll want to keep every bite for yourself.
To enhance your dining experience even further, Salon Cpt offers beverage pairing options to perfectly complement each course. Whether you're a wine connoisseur or prefer non-alcoholic pairings, there's something for everyone to enjoy.
Booking your table at Salon Cpt is quick and easy through their website www.salonct.co.za. Don't miss out on this exceptional dining experience where every detail has been carefully crafted to ensure your satisfaction.
Visit Salon Cpt on Albert Road in Cape Town and indulge in a stress-free and luxurious fine dining journey like no other.
