Ëlgr Restaurant
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Ëlgr Restaurant is a chic and modern dining establishment located in Kloof Street, offering a relaxed and multi-cultural dining experience curated by renowned Chef Jesper Nilsson. Their seasonal menus feature fine food, great wine, inspiring cocktails and their famous Baby Gem salad, a simple yet satisfying dish made with sliced baby gem lettuce, Belnori Kilimanjaro goat's cheese and Naartjie juice dressing. At ëlgr, they believe in shared tips equally among staff members as everyone is critical to the success of the restaurant.
Address
75 Kloof Street
Cape Town
8001
Directions to Kloof Street in Cape Town can be easily accessed using public transport or by driving your own car.
Public Transport Option:
If you want to use public transport, you can take a bus or a taxi that stops at Kloof Street Bus Stop. You will then need to walk for about 5 minutes along Kloof Street until you arrive at your destination.
Driving Option:
If you are traveling by car, drive along the M3 Highway towards Cape Town City Centre. Take the De Waal Drive turn off and continue straight ahead onto Jutland Avenue. Turn left onto Mill Street and continue driving until you reach Kloof Street. Once on Kloof Street, keep driving until you find a parking spot close to your destination.
Parking Options:
There is street parking available on Kloof Street but it might get a little tricky during peak hours. An alternative is parking in one of the many paid parking lots that are located along Kloof Street for convenience.
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What people say
Ëlgr Restaurant on Kloof Street in Cape Town is a must-visit for anyone looking for a modern, casual, and multi-cultural dining experience. The restaurant's concept, created by Chef Jesper Nilsson, offers fine food, great wine, and inspiring cocktails in a relaxed environment. The menus are seasonal and change often to ensure that diners always have something new to try.
One of the standout dishes at Ëlgr Restaurant is their smoked and grilled aubergine served on creamy, sumac-laced yoghurt with pine nuts, mint, and a dusting of their house-made cumin salt. This dish perfectly showcases the versatility and flavour of this jewel-coloured vegetable that is so often used in Mediterranean and Middle Eastern cuisine.
Another dish that has become a firm favourite among diners at Ëlgr Restaurant is their limited edition Schnitzel. Made the old school way with thinly sliced prime pork breaded in seasoned flour and lightly pan-fried, this succulent schnitzel is served with freshly grated horseradish and lemon.
Overall, Ëlgr Restaurant offers an exceptional dining experience that combines delicious food with excellent service in a relaxed atmosphere. It's no wonder why this restaurant has become such a popular destination for locals and tourists alike.