17/04/2021
OBSESSED with these lil guys πΈ π
Ispired by x
DVG Bakehouse is a vegetarian and vegan bakery that offers custom cake-aways with various flavors, colors, and messages for any occasion. Their succulent garden cake is made with coconut sponge and homemade roasted pineapple filling, while their new cake-away flavors include vanilla sponge with chocolate chip cookie dough filling, chocolate sponge with cinnamon sugar and ganache, and orange zest sponge with hazelnut filling.
Cape Town
To get to the vegetarian/vegan restaurant from central Cape Town using public transport, take the MyCiTi bus T01 towards Hout Bay. Get off at the Main Road before reaching Hout Bay and walk a few blocks to the restaurant.
If driving, take the M6 towards Hout Bay and turn left onto Main Road. Look for parking on the street or in nearby parking lots.
To get to the vegetarian & vegan restaurant using public transport, take the MyCiTi bus T01 towards Sea Point. Get off at Queens Beach and walk a few blocks to the restaurant.
If driving, take Beach Road towards Sea Point and turn left onto Queens Road. Look for parking on nearby streets or in parking lots.
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Vegetarian and vegan restaurants are becoming increasingly popular as people become more conscious of their health and the environment. DVG Bakehouse in Cape Town is a shining example of a vegan bakery that offers delicious treats for everyone to enjoy. Their social media posts showcase their creativity and passion for baking, with custom cake-aways, succulent garden cakes, and new flavors like vanilla sponge with chocolate chip cookie dough filling. The attention to detail is evident in every post, from the colorful rainbow cakes to the adorable frog cupcakes. DVG Bakehouse's commitment to using only plant-based ingredients ensures that their treats are not only tasty but also ethical and sustainable. Whether you're a vegan or just looking for a guilt-free indulgence, DVG Bakehouse is definitely worth a visit.