Recent social media posts
03/06/2026
| Jan "Boland" Coetzee loved nothing more than fishing with his grandchildren on the Cape's West Coast - and Die Stoep pays homage to these memories through authentic touches in the restaurant's décor and dishes.
We hope to see you soon.
Winter Opening Hours:
Tuesday: 12:00 – 16:00
Wednesday: 12:00 – 16:00
Thursday: 12:00 – 16:00
Friday: 12:00 – 20:30
Saturday: 12:00 – 16:00
Sunday: 12:00 – 16:00
To reserve your table:
➼ call: 27 (0)21 007 5591
➼ email: [email protected]
Ps. Intimate private dinner parties set in the Jan Boland Room and bespoke celebration gatherings are welcome including Mondays.
02/06/2026
| Getting to Friday just got easier thanks to our new end-of-week easy-going evenings, fireside.
Chef will be cooking every Friday evening from 12 June '26. The menu changes weekly and they'll be a spotlight on Vriesenhof select wines of the week.
Look out for the menu via our Stories.
Only R495 pp.
Winter Opening Hours:
Tuesday: 12:00 – 16:00
Wednesday: 12:00 – 16:00
Thursday: 12:00 – 16:00
Friday: 12:00 – 20:30
Saturday: 12:00 – 16:00
Sunday: 12:00 – 16:00
To reserve your table:
➼ Go to the link in our bio
➼ call: 27 (0)21 007 5591
➼ email: [email protected]
31/05/2026
| Our menu is versatile and meant to be enjoyed whether you're planning a big family get-together or an intimate table for two.
It's an easy-going selection of considered Snacks & Sharing Plates, Starters, Wood Fired Oven Dishes, Wood Fired Grills, Sides and Desserts.
Join us fireside this winter within the cozy ambience of the late Jan "Boland" Coetzee's home.
Opening Hours:
Tuesday: 12:00 – 16:00
Wednesday: 12:00 – 16:00
Thursday: 12:00 – 20:30
Friday: 12:00 – 20:30
Saturday: 12:00 – 20:30
Sunday: 12:00 – 16:00
To reserve your table:
➼ call: 27 (0)21 007 5591
➼ email: [email protected]
Ps. Intimate private dinner parties set in the Jan Boland Room and bespoke celebration gatherings are welcome including Mondays.
28/05/2026
| Home to the late Jan "Boland" Coetzee, Vriesenhof's Homestead has been sensitively converted to a tasting room and a restaurant, where wide stoeps soak up views over oak trees, vineyards and mountains. It’s a place for relaxed lunches and convivial gatherings, shared plates cooked over open flames paired with the estate wines in time-honoured Vriesenhof tradition.
Great care has been taken to preserve the heritage and the storytelling ambience of Jan "Boland"'s legacy. A cosy lounge with Oregon-pine floors and a fireplace displays photos, memorabilia and tells the stories of a lifetime. The low-ceilinged underground cellar remains as it was in Coetzee’s day, lined with dust-covered bottles, and is one of the few places where you can find Vriesenhof and other Cape icon vintages from decades back. It's a veritable library of classic wines dating to the 1960's.
Opening Hours:
Tuesday: 12:00 – 16:00
Wednesday: 12:00 – 16:00
Thursday: 12:00 – 20:30
Friday: 12:00 – 20:30
Saturday: 12:00 – 20:30
Sunday: 12:00 – 16:00
To reserve your table:
➼ call: 27 (0)21 007 5591
➼ email: [email protected]
Ps. Intimate private dinner parties set in the Jan Boland Room and bespoke celebration gatherings are welcome including Mondays.
25/05/2026
| Winter arrived early in the Cape this year and hence we're embracing the season with a fire-led menu of hearty dishes amidst a cosy setting.
Opt for piping plates from our wood-fired oven and grill that's an ode to Vriesenhof's founder Jan "Boland" Coetzee and how he lived a beautiful life.
Opening Hours:
Tuesday: 12:00 – 16:00
Wednesday: 12:00 – 16:00
Thursday: 12:00 – 20:30
Friday: 12:00 – 20:30
Saturday: 12:00 – 20:30
Sunday: 12:00 – 16:00
To reserve your table:
➼ call: 27 (0)21 007 5591
➼ email: [email protected]
Ps. Intimate private dinner parties set in the Jan Boland Room and bespoke celebration gatherings are welcome including Mondays.
02/05/2026
Bite of this. Taste of that. Another round please. 🙌🍽️
Our sharing plates and bites are made for the kind of lunch that turns into an afternoon. Seasonal, honest, and way too good to keep to yourself.
Book via or [email protected]
28/04/2026
Every great celebration deserves a venue with a story to tell.
Nestled within the historic manor of Jan Boland Coetzee, surrounded by rolling vineyards and the Stellenbosch mountains, Die Stoep at is where heritage meets something truly special. 🍷🌾
💌 [email protected]
24/04/2026
A snack and sharing platter full of everything lekker - cheese, charcuterie, nuts, seasonal preserves, and sourdough melba. Perfect for slow afternoons, shared stories, and serene moments on Die Stoep.
Join us on the farm at and share a board of everything lekker. Book your table through the link in our bio, on , or email us at [email protected]
19/04/2026
Great food brings you in, but it’s the familiar faces and thoughtful service that keep you coming back. At Die Stoep, every visit feels warm, personal, and wonderfully familiar.
Book at [email protected] or via dineplan app.
16/04/2026
Slow food. Real flavour. Made with care.
Every plate at Die Stoep at Vriesenhof is rooted in the season. Honest ingredients, prepared with love, and served the way good food always should be: generously. 🌿
Book your table via or the link in our bio.
15/04/2026
Some pizzas are made. Ours are crafted.
48 hours of fermentation, a hand-stretched sourdough base, and a wood-fired oven that does the rest. Our anchovy pizza is the kind of thing you order once and think about for weeks.
Simple. Seasonal. Lekker. 🍕🌿
Book your table via or email us at [email protected]
10/04/2026
Some places just feel right the moment you arrive.
Die Stoep at Vriesenhof is one of them. Sun-warmed, unhurried, and surrounded by the kind of beauty that makes you want to stay a little longer.
Come find your spot. 🌿
📍 Book via the link in our bio or email us at [email protected]
07/04/2026
We cook what the season gives us.
Fresh, local, and chosen for flavour above everything else. At Die Stoep at Vriesenhof, the menu changes because the land does too, and that is exactly the point. 🌿🍽️
Book via or email us at [email protected]
03/04/2026
Slow Down, Celebrate, Savour 🍷
Craving a quiet afternoon, a relaxed lunch, or time with friends over a shared plates? Take a moment to breathe, sip on a stunning glass of wine, and let the world pause at Die Stoep. ✨
💌 Book your table: [email protected]
or via
30/03/2026
Whether you’re stopping by for a leisurely lunch, sharing a board with friends, or celebrating a special occasion, every visit feels like home - relaxed, memorable, and full of joy. 🌿
💌 Book your occasion: [email protected]
25/03/2026
Glossy, saucy, and made with the kind of care you taste in every bite. Our lamb riblets are a Sunday-kitchen memory brought to the table.
A nod to heritage cooking, served the Die Stoep way. Book your seat by clicking on the link in our BIO, by visiting the or by emailing us at [email protected]
Address
Vriesenhof Vineyards, Paradyskloof Road
Stellenbosch
7600
To get to the restaurant at Vergelegen Avenue in Cape Town via public transport, take the bus or train to Somerset West Station. From there, you can hail a taxi or use a ride-hailing app to get to the destination.
If driving, take the N2 towards Somerset West and take exit 43 for R44 towards Stellenbosch/Somerset West. Turn left onto Main Road/R44 and continue straight until you reach Vergelegen Avenue. Turn right onto Vergelegen Avenue and follow the road until you reach the destination.
Parking options include street parking on Vergelegen Avenue or using the parking lot located near the restaurant. Please note that parking may be limited during peak hours and weekends.
Opening Hours
| Tuesday |
12:00 - 16:00 |
| Wednesday |
12:00 - 16:00 |
| Thursday |
12:00 - 16:00 |
| Friday |
12:00 - 20:30 |
| Saturday |
12:00 - 16:00 |
| Sunday |
12:00 - 16:00 |
Alerts
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What people say
Botanicum At Morgenster is a must-visit restaurant located in the picturesque Vergelegen Avenue of Cape Town. The restaurant offers modern European cuisine and Neapolitan pizzas that are sure to tantalize your taste buds. The menu boasts of delectable dishes such as Tomato & Watermelon Gazpacho, garlic croutons, feta, basil, morgenster olive oil and Market Fish Pie, Parmesan Mashed Potato paired with a glass of Chardonnay.
The restaurant also offers seasonal 3-course menus that include a glass of Morgenster Sauvignon Blanc for R345 during Restaurant Week South Africa. The ambiance at Botanicum At Morgenster is perfect for any occasion, be it a romantic dinner or a family lunch with breathtaking views of the Helderberg.
The staff at Botanicum At Morgenster is friendly and attentive, ensuring that you have an unforgettable dining experience. If you're looking for a fancy restaurant that serves delicious food and offers excellent service, then Botanicum At Morgenster should be on your list.
