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27/05/2025
A Reminder of Our Hours
DUSK is open Tuesday to Saturday, with dinner service from 18:00 and last seating at 20:00.
Whether you're joining us for the Odyssey or Epicurean menu, your evening unfolds at its own pace—slow, intentional, and quietly immersive.
Bookings:
Follow the 'Book Now' link in our Instagram bio.
Call: 021 023 4100
Whatsapp: 071 942 3724
Email: [email protected]
We look forward to welcoming you.
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FineDiningLovers Sanpellegrino Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
15/05/2025
In our kitchen, even the outer layers have a purpose.
Each month, we produce our own black garlic—slow-fermented until it’s soft, sweet, and deeply umami. Once peeled, the process doesn’t stop. The leftover skins, often overlooked, are steeped in oil and transformed into something new: a black garlic oil that brings warmth and depth to the final touch of a dish.
It’s a quiet reminder that there’s value in what’s left behind—and that flavour can often be found where you least expect it.
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
02/05/2025
Mother’s Day at DUSK
On Saturday, 10 May, we invite you to honour the women who’ve shaped your world.
Whether it’s a mother, grandmother, or someone who’s filled that role—join us for an evening around our Odyssey or Epicurean menu.
Each mother will receive a complimentary glass of bubbles on arrival, along with a gift from our Fermentation Library to take home.
Please note: We’ll be closed on Sunday the 11th of May.
Bookings:
Call: 021 023 4100
Whatsapp: 071 942 3724
Email: [email protected]
Visit: www.duskrestaurant.co.za
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
01/05/2025
Cultured Conversations: Anthonij Rupert Wyne x DAWN
An evening of food, wine, and shared stories—around one communal table.
Our first Cultured Conversations evening welcomes Dawie Botha, Head Winemaker at Anthonij Rupert Wyne, known for his expressive blends and a winemaking style that balances old-world complexity with new-world vibrancy.
Guests will enjoy a six-course tasting menu showcasing Chef Callan Austin’s ongoing exploration of fermentation—designed to bring bold, layered flavours to life—paired with a curated selection of estate wines guided by Head Sommelier George Young.
Featured wines for the evening include:
- L'Ormarins Private Cuvée – Elegant, refined Cap Classique showcasing finesse and complexity.
- Cape of Good Hope Altima Sauvignon Blanc – Bright and vivid, with tropical fruit notes and a flinty minerality.
- Cape of Good Hope Serruria Chardonnay – Lively, revealing layers of lime, nectarine, and subtle oak.
- Anthonij Rupert Optima – A plush Bordeaux-style blend with rich dark fruit, warm spice, and hints of cedar.
- Anthonij Rupert Cabernet Sauvignon – Deep and structured, offering black cherries, violets aromas and refined tannins.
The evening includes:
- Six-course tasting menu
- Estate wine pairings
- Welcome drink on arrival
- Fermentation Library gift to take home
- Inclusive of water service and gratuity
Event Details:
Date: 9 May 2025
Arrival Time: 18:30
Price: R1,695 per person
Bookings are essential.
Reserve your seat via email at [email protected] or WhatsApp us at 071 942 3724.
Seats are limited—join the conversation.
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
29/04/2025
Updated Hours at DUSK
We’re now open Tuesday to Saturday from 6 PM, with the last seating at 8 PM.
At DUSK, an evening isn’t rushed—it unfolds slowly, with each course drawing you deeper into the experience.
Bookings:
Call: 021 023 4100
Whatsapp: 071 942 3724
Email: [email protected]
Visit: www.duskrestaurant.co.za
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
28/04/2025
'Freshness' – the first starter on both our Epicurean and Odyssey menus.
This dish is designed to awaken the palate with acidity, vibrancy, and a refreshing chill. Served over ice to keep it bright and crisp, it sets the tone for the experience that follows.
At its base is a panna cotta made from horseradish and baobab. The baobab is sourced from Zimbabwe through Samson, a former colleague of Chef Callan’s, who works with local women to refine and import this rare ingredient. The fruit arrives as small pips coated in dried, tangy pulp—subtle, unique, and hard to come by.
Set atop the panna cotta is a jelly made from a curry leaf extraction, followed by cured, cold-smoked Scottish salmon sashimi and lightly cured trout caviar.
At the table, an iced broth of carrot, galangal, and tamarind is poured over the dish. Its surface is finished with a smoked kombu oil—made by charring the leftover seaweed from our dashi over coals in the Diablo oven and infusing it into a neutral oil.
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
25/04/2025
Your Next Event, Reimagined
Tucked just next door to DUSK, DAWN is more than a private dining space—it’s a place where collaboration, connection, and creativity come together around the table.
With its own open kitchen, a single elegant table, and menus shaped by the seasons, DAWN offers a setting for everything from intimate celebrations to corporate gatherings and chef-led collaborations. Here, every event is an immersive experience, designed with intention and delivered with care.
For more information or to explore hosting with Chef Callan Austin or Chef Darren Badenhorst, contact us at [email protected]
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
23/04/2025
'Weekly Cut' - This plate begins long before it reaches the pass—when a whole springbok is brought into the kitchen and broken down, muscle by muscle. As the carcass naturally dry-ages, we work our way through it, allowing each cut its moment on the menu.
This week the loin is featured, paired with crisp set polenta and a smoked, braised cabbage roll filled with Cremonzola. The dish is finished with an airy cream made from the same blue cheese and a beetroot and pink peppercorn reduction, built on stock made from the venison bones.
It’s a dish that reflects our approach to cooking—thoughtful, evolving, and deeply rooted in respect for ingredient and process.
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
22/04/2025
Cultured Conversations at DAWN
An evening around a single table, dedicated to food, wine, and meaningful dialogue.
Join us at DAWN for a series of intimate dinners, each hosted by a different winemaker who will share their story, insights, and passion behind their wines. Accompanied by a six-course tasting menu showcasing our ongoing exploration of fermentation, Head Sommelier George Young will guide each pairing, bringing together flavour, technique, and seasonality.
Upcoming evenings:
9 May - Hosted by Anthonij Rupert Wine Farm
6 June - Hosted by Longridge Wine Estate
20 June - Hosted by Tesselaarsdal Wines
4 July - Hosted by Thelema Mountain Vineyards
Each experience includes:
• 6-course tasting menu
• Estate wine pairings
• Welcome drink on arrival
• Fermentation library gift to take home
• Inclusive of water service & gratuity
Price: R1,695 per person
Arrival Time: 18:30
Bookings are by email only-reach out to us at [email protected]
Seats are limited.
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Reciprocal Wine Company riedelafrica Riedel - The Wine Glass Company
11/04/2025
At DAWN, the boundaries between kitchen, table, and cellar disappear. For one evening only, Chef Darren Badenhorst and Tokara’s Stuart Botha invite you to gather around a single table for a collaborative dining experience built on flavour, conversation, and connection.
Watch Darren in action, plating each course just a few steps from your seat, while Stuart shares the philosophy behind five of Tokara’s award-winning wines. Known for his focus on balance, purity, and site expression, Stuart brings a deep understanding of terroir that pairs seamlessly with Darren’s bold yet refined style—driven by seasonality, technique, and an instinct for storytelling through food.
The evening includes six courses, five wine pairings, and a welcome drink on arrival.
Seats are limited for this shared-table experience.
R1 795 per person | 6 courses | 5 wines | welcome drink
Start time: 6:30pm for 7pm
To book, email: [email protected]
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Tokara Wine & Olive Farm Inside Guide Eat Out Visit Stellenbosch Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
08/04/2025
At DUSK, inspiration comes from everywhere—books, nature, conversations, and the world around us. We're constantly evolving, exploring new techniques, rethinking ingredients, and pushing boundaries in search of fresh perspectives.
Every day brings something new to learn, another idea to experiment with, and a chance to refine our approach even further. The goal isn't perfection—it's the endless pursuit of discovery.
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
04/04/2025
We’re still riding high after this week’s Eat Out Woolworths Restaurant Awards, where DUSK was honoured with a coveted Three-Star rating. This recognition is a reflection of the creativity, dedication, and passion of our entire team.
As Chef Darren shared:
"I couldn't be more proud of the entire team. Their hours, weeks, and months of pure dedication being recognised is exactly what they deserve."
What made the evening even more rewarding was seeing Stellenbosch so well represented. It’s inspiring to see our local dining scene being acknowledged alongside some of the best in the country. A huge congratulations to our fellow Stellenbosch winners.
As Chef Callan added:
"Recognition like this isn’t just about one restaurant—it’s about a community of chefs, teams, and producers driving the Stellenbosch dining scene forward. We’re grateful to be part of that momentum."
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FineDiningLovers Sanpellegrino 50 Best Discovery Inside Guide Eat Out Visit Stellenbosch Franschhoek Life Riedel - The Wine Glass Company riedelafrica Reciprocal Wine Company
Address
43 Plein Street
Stellenbosch
7599
To reach the destination on Plein Street in Stellenbosch, you have a couple of options for transportation:
**By Public Transport:**
1. **Bus:** If you're coming from Cape Town, take a bus from the Cape Town Central Station to Stellenbosch. The journey typically takes about 45 minutes. Once you arrive at the Stellenbosch bus station, it's a short walk (approximately 10 minutes) to Plein Street.
2. **Taxi or Rideshare:** You can also use a taxi or rideshare service like Uber from nearby towns or the bus station directly to Plein Street.
**By Car:**
1. **From Cape Town:** Take the N1 highway towards Paarl. Exit at R44 towards Stellenbosch and follow signs into town. Once in Stellenbosch, look for Plein Street; there are several parking options available along the street and nearby.
2. **Parking:** There are public parking areas around Plein Street, including on-street parking and designated lots that may require payment during peak hours.
Make sure to check local traffic conditions and public transport schedules for a smooth journey!
Opening Hours
| Tuesday |
18:00 - 23:00 |
| Wednesday |
18:00 - 23:00 |
| Thursday |
18:00 - 23:00 |
| Friday |
18:00 - 23:00 |
| Saturday |
18:00 - 23:00 |
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What people say
Dusk Restaurant on Plein Street in Stellenbosch offers a captivating fine dining experience that is both thoughtful and immersive. Guests can indulge in either the Odyssey or Epicurean menu, each designed to unfold at a leisurely pace, allowing diners to savor every moment of their culinary journey.
The restaurant prides itself on its innovative approach to ingredients, exemplified by its unique production of black garlic. This slow-fermented delicacy transforms into a rich, umami-packed oil that enhances the depth of flavor in each dish. Dusk's commitment to sustainability is evident as they creatively repurpose ingredients often overlooked, showcasing the beauty and value found in every component of their cuisine.
With dinner service available from Tuesday to Saturday, Dusk invites you to enjoy an evening filled with intentional dining and exquisite flavors. Reservations can be easily made through their Instagram bio or by contacting them directly via phone or email. Prepare for an unforgettable culinary adventure at Dusk Restaurant, where every detail is crafted with care and creativity.
