Recent social media posts
01/06/2026
Joburg Coffee Festival ‘26 ☕️💛
Oh my goodness, now that was fun!
What a weekend we had - we are truly grateful to for creating an incredible platform for us as roasters to showcase our coffees.
This year superseded our already high expectations!
Thank you to everyone who supported and came to say “Howzit!” and “Hoezit!” - you are appreciated.
Thank you Jozi 🙏
See you at the next one! 😉💛
26/05/2026
Howzit folks! 👋
We are closing the Headquarters in preparation for the Jo’burg Coffee Festival from 28 May - 1 June ‘26 💛
We will be back Tuesday the 2nd of June!
To our Wholesale Clients we are still operational to despatch your coffee orders!
If you are in Jo’burg come and say ‘howzit’ 💛☕️
See you there!!!
16/05/2026
Good luck to the boys!!!pourover and .machelm_
•
•Representing US at .coffee regional barista competition. Hosted at •
•
We’re proud…
27/04/2026
M-03 - CASTILLO - DIEGO BERMUDEZ 🇨🇴
Colombia, Castillo, M-03
Diego Bermudez | Finca El Paraíso
Process:
Double-Stage Anaerobic Fermentation with specialised cultures and thermal shock wash
Flavour Notes:
Coconut milk • cinnamon • apple pie
Creamy, spiced, bright and unusually structured
This is not just coffee.
This is precision fermentation engineering.
From Finca El Paraíso in Cauca, Colombia, Diego Bermudez continues to push the boundaries of post-harvest processing - treating coffee more like a controlled lab environment than a farm. The M-03 lot is part of his advanced bioprocessing series, where fermentation variables are dialed with scientific intent to build specific flavour outcomes.
Why this coffee matters:
Diego isn’t chasing trends, he’s redefining processing.
You’re tasting:
Controlled fermentation science
Repeatable flavour profiles
The future direction of high-end specialty coffee
24/02/2026
with the First Round being done and dusted our winner for this round is: ☕️☕️☕️
Winner 🥇
Our runners up: &
Congratulations gentlemen!
We look forward to seeing what you have planned for Round 2 💛🔥
Part 2/2
24/02/2026
What an amazing start to Brewers League Season 2 🔥
Here are some highlights from the 1st Round, the competitors came out and really stepped up since last Season!
We would like to thank for hosting the first round in their space.
Part 1/2 ☕️
19/02/2026
New release ☕️⚡
Kenya Kiandu AB — Washed
Peach🍑 Tropical Fruit🍍Toffee & Orange Soda 🍊
High-definition acidity.
Zero fermentation theatrics.
Just precision, structure, and classic Kenyan electricity.
If you like your coffee clean, bright, and unforgivingly clear - this one’s for you.
Now live online and in store. As well as at certain coffee partners. Enquire for more.
10/02/2026
🚨BREWER LEAGUE SEASON 2🚨
The Guidelines - take a read and sign up!
See you there! 🫵💛
10/02/2026
🚨🚨BREWERS LEAGUE SEASON 2🚨🚨
Yes! After a successful Season 1 we are kickstarting Season 2 of our Brewers League this..
Saturday, the 14th February 2026!
Signups are now open for all, so don’t be shy to DM us! 📱
📍 The venue for this week’s Brewers League will be held at how crazy is that!!??
So if you think you’ve got what it takes to take the trophy home this season, then STIEK UIT 🫵💛
👈👈👈 Guidelines to follow next
09/02/2026
‼️New Drop Alert‼️
Uganda, Nyabirongo, Anaerobic Natural (Underwater Fermentation) 🇺🇬
The Story: 📚
This exceptional anaerobic natural coffee comes from the Nyabirongo community in the Rwenzori region of Uganda, an area increasingly recognised for producing some of East Africa’s most expressive and high-quality coffees. Crafted by dedicated smallholder farmers and processed with precision, this lot showcases the bold fruit character and complexity that anaerobic naturals are celebrated for.
FLAVOUR PROFILE 🥭🫐
Typical characteristics include:
Ripe red and tropical fruits, Jammy sweetness, Floral aromatics, Balanced acidity with a smooth, rounded body
Producer: 👨🌾
Nyabirongo Community
Region: 📍
Nyabirongo, Rwenzori Mountains
Country: 🇺🇬
Uganda
Altitude: ⛰️
1300–1600 MASL
Varitety: ☕️
SL28 SL14
Address
46 Goldbourne Road
Cape Town
7708
Option 1: Public Transport
Take the train to Salt River station. From there, walk west on Victoria Road until you reach the intersection with Masons Press on your left-hand side. Turn left and continue walking for another block until you see a brown building on your right-hand side.
Option 2: Driving/Parking
Take N1 towards Cape Town. Take exit 4 for Albert Road towards Woodstock. Keep left at the fork, follow signs for Albert Road and merge onto Newmarket St. Turn right onto Albert Rd/R102 and then turn left onto Victoria Rd. Look for parking on Victoria Road or in the surrounding area.
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What people say
Yellow Jacket Coffee Roaster is a micro-roastery located in Cape Town, South Africa that offers an exceptional coffee experience. Their social media posts showcase their dedication to providing high-quality coffee and excellent customer service. The recent event they hosted was a huge success, and they expressed their gratitude to everyone who attended. They also offer online ordering with a discount code for winter, making it easy to enjoy their delicious coffee from the comfort of your own home. Their attention to detail is evident in their brewing instructions for specific blends, such as the Ethiopia Gora Kone with its apricot and bergamot notes. The Fazenda Passeio blend is described as smooth and silky with notes of macadamia nut butter, chocolate-covered Brazil nuts, and subtle stewed stone fruitiness. Yellow Jacket Coffee Roaster's latest blend series promises a complex, sweet, and satisfying cup every time. They even provide educational content on flow rate for those interested in learning more about the science behind coffee brewing. Overall, Yellow Jacket Coffee Roaster is an excellent choice for anyone looking for a top-notch coffee experience in Cape Town.
