Recent social media posts
03/06/2026
Are you using the right oil? 👀🫒
Not all oils are created equal. The oil you use can change the flavour of your food, how it cooks, and even how well it handles heat.
Olive oil, sunflower oil, butter… each one has its own purpose, and using the right one can take your cooking from good to great. ✨
Swipe through to find out which oil works best for different types of cooking and avoid making one of the most common kitchen mistakes. 👉
02/06/2026
Stay tuned for part 2 ⚡️
29/05/2026
Lately I’ve been seeing this pasta shape EVERYWHERE online — here they call it “orzo”, but in Italy we know it as risoni… or rosmarino 🥹✨
It’s such a nostalgic pasta shape for me, the kind of thing your nonna would make when you were little. Today we’re making a super cozy, creamy and cheesy version with tomato, mozzarella & basil and honestly… it’s SO good. ❤️🍅
Ingredients (serves 4):
🫒 Olive oil
🧅 1 small onion
🍅 1 can good quality whole tomatoes
🍝 320g risoni / rosmarino
💧 Hot water or stock as needed
🧀 150g fior di latte mozzarella
🧀 Parmesan
🌿 Fresh basil
🧂 Salt & pepper
Method:
• Start with a soffritto of onion and olive oil.
• Add the whole tomatoes directly into the pan and crush them with a spoon. Season with salt & pepper and let them cook down for a few minutes.
• Add the risoni straight into the sauce and cook it like a risotto, stirring as it cooks and adding water or stock when needed.
• Once creamy and cooked, add the mozzarella, parmesan and fresh basil.
Creamy, cheesy, melty perfection 🤌❤️
28/05/2026
Lately I’ve been seeing this pasta shape EVERYWHERE online — here they call it “orzo”, but in Italy we know it as risoni… or rosmarino 🥹✨
It’s such a nostalgic pasta shape for me, the kind of thing your nonna would make when you were little. Today we’re making a super cozy, creamy and cheesy version with tomato, mozzarella & basil and honestly… it’s SO good. ❤️🍅
Ingredients (serves 4):
🫒 Olive oil
🧅 1 small onion
🍅 1 can good quality whole tomatoes
🍝 320g risoni / rosmarino
💧 Hot water or stock as needed
🧀 150g fior di latte / mozzarella
🧀 Parmesan
🌿 Fresh basil
🧂 Salt & pepper
Method:
• Start with a soffritto of onion and olive oil.
• Add the whole tomatoes directly into the pan and crush them with a spoon. Season with salt & pepper and let them cook down for a few minutes.
• Add the risoni straight into the sauce and cook it like a risotto, stirring as it cooks and adding water or stock when needed.
• Once creamy and cooked, add the mozzarella, parmesan and fresh basil.
Creamy, cheesy, melty perfection 🤌❤️
27/05/2026
Tomorrow = ravioli nightttt 🍝✨💌
Guys, tomorrow we’re making ravioli from scratch and it’s going to be SUCH a cute evening 🫶🏼 flour everywhere, good vibes, wine, laughs & homemade pastaaaa.
We’ll be making vegetarian-friendly ravioli as well 🌿
* cannoli for dessert 🤍
* a little bar available for drinks 🍷
(and you’re also welcome to bring your own wine 😉)
📍Starts at 6PM
🎟️ Link in bio to book your spot
Don’t miss this oneeee, it’s going to be cozy, fun and very Italian 🇮🇹✨
27/05/2026
Tomorrow = ravioli nightttt 🍝✨💌
Guys, tomorrow we’re making ravioli from scratch and it’s going to be SUCH a cute evening 🫶🏼 flour everywhere, good vibes, wine, laughs & homemade pastaaaa.
We’ll be making vegetarian-friendly ravioli as well. 🌿
* cannoli for dessert 🤍
* a little bar available for drinks 🍷
(and you’re also welcome to bring your own wine 😉)
📍Starts at 6PM
🎟️ Link in bio to book your spot
Don’t miss this oneeee, it’s going to be cozy, fun and very Italian. 🇮🇹✨
27/05/2026
Tomorrow = ravioli nightttt 🍝✨💌
Guys, tomorrow we’re making ravioli from scratch and it’s going to be SUCH a cute evening 🫶🏼 flour everywhere, good vibes, wine, laughs & homemade pastaaaa.
We’ll be making vegetarian-friendly ravioli as well! 🌿
* cannoli for dessert 🤍
* a little bar available for drinks 🍷
(and you’re also welcome to bring your own wine 😉)
📍Starts at 6PM
🎟️ Link in bio to book your spot
Don’t miss this oneeee, it’s going to be cozy, fun and very Italian. 🇮🇹✨
26/05/2026
🌿🍷 OUR FAVOURITE WEEKEND IS BACK ✨🥹
Guys, you already know… twice a year we get to spend the dreamiest weekend at  and honestly it’s always one of the highlights of our year. 🫶🏼☀️
📍 Saturday 30th & Sunday 31th May
⏰ 12PM — 5PM
Come taste their amazing wines 🍷 while we take care of all the Italian food. 🇮🇹🍝
Good vibes, sunshine, beautiful vineyard views, yummy food, music, friends, wineeeee… what more do we need honestly? 🥹✨
No bookings needed — just come hungry & ready for a cute afternoon with us. 🌞🤍
Can’t wait to see you all againnnnn!🍷🌿
22/05/2026
Yesterday someone sent me this little comic with that comment and honestly… it completely made my day. 🥹🤍
So many of you message me all the time saying how much you love my tiramisù, or that it’s the best one you’ve ever had, and every single time it genuinely makes me so happy. 🫶🏼
Tiramisù is my favourite dessert ever and one of the things I love making the most. There’s something so special and comforting about it, and being able to share that little piece of Italy with you guys honestly fills my heart with joy. ☕️🍫✨
Thank you for every message, every compliment, every empty plate. I appreciate it more than you know. 🤍🇮🇹
21/05/2026
Next Tuesday’s Pizza Night just got even more fun! 🍕📸✨
Next week we’re doing a special collab with  👀
There’ll be a Happy Snappy QR code at the event where everyone can upload their favourite pics & videos from the night — so we can all relive the pasta, pizza, wine, chaos and cute moments together afterwards. 🥹✨
No awkward “guys send me the pics pls” messages.
No endless AirDrops.
Just scan, snap & share. 🤍📱
Can’t wait to see Pizza Night through everyone’s eyes. 🍕✨
15/05/2026
Before my little italian escape, we hosted the most beautiful day at . 🌿🍷
We spent the morning drinking homemade coffee, picking olives, chatting, slowing down and actually connecting with people. Then we all sat together for a long lazy italian lunch that I cooked, with local wine constantly being poured, stories shared across the table, new friendships made and that feeling of being completely present. 🫒✨
It honestly felt less like an event and more like being welcomed into a family. The love and warmth from everyone at  was something really special and I’m so grateful to everyone who came and shared the day with us. 🤍
We definitely want to do another one very soon, so let us know in the comments if you’d love to join the next experience.👇🏼🍝🍷
PS: I stayed at  for the weekend and saw a wild leopard for the first time ever… genuinely one of the most magical things i’ve ever experienced! 🐆 wow.
14/05/2026
Hot girls eat lamb cooked over fire on tiny greek islands 🔥
13/05/2026
Stressed spelled backwards is desserts, right?
10/05/2026
Happy Mother’s Day to all the incredible moms, nonnas, aunties, and women who somehow make everyone feel loved, fed, safe, and at home. 🤍
You’re the real magic behind every table, every family lunch, every “did you eat yet?”, every little thing that keeps life together.
Today we celebrate you - the women who give endlessly, love loudly, and somehow still make it all look effortless.
Sending love from our kitchen to yours. 🇮🇹✨
Buona Festa della Mamma. 🤍🍝
09/05/2026
Who’s coming for dinner tonight? 🍝😌
07/05/2026
ok but… how are we at 10k people here?? 🥹
like genuinely I look at this number and I’m like… wait whaaaat! 🫢
because the truth is, most of you aren’t random at all. I’ve cooked for you, met you at classes, seen you at events, chatted over a glass of wine while rolling pasta… you’re real faces, real moments.
and that’s what makes this feel so special to me.
this was never meant to be “just a page”. it somehow became a proper community. the kind where I recognize your names, where we message, where some of you actually became friends… and that’s crazy (in the best way)
so yeah, just a big soft thank you 🤍
for being here, for trusting me, for supporting this little thing I built from my kitchen
means more than you think 💖
*extra little thank you to , my social media fairy 🧚🏼♀️ who brought that extra sparkle this page needed ✨
06/05/2026
And no, I’m not sharing dessert either 🍰
05/05/2026
Little Italian note 🇮🇹✨
I know a lot of people mix onion and garlic together… but in Italy we usually pick one, not both.
They do different things:
garlic = bold, punchy, a bit dramatic
onion = sweet, soft, more chill
Same pan? Rare.
Different vibes, different stories. 🍝
Once you notice it, you can’t unsee it. 😉
02/05/2026
Never basta to my pasta 🍝
28/04/2026
POV: you’re eating spaghetti with a spoon… and somewhere an Italian just gasped 😅🍝
No knife, no spoon — just a fork.
You don’t need extra help, just a good twirl and a little confidence.
Trust me, it tastes better this way 🇮🇹✨
26/04/2026
Every single event… it always starts the same 😅
After the antipasti:
“OMG we’re already SO full…”
And I’m like… guys… we’re Italian.
We don’t accept this energy 😂
You have to be strong here.
Because the antipasti? Generous. Abundant. Dangerous.
Then comes the pizza… the pasta… and it just keeps going 🍕🍝
This is proper Italian catering — where I show up and feed you like a nonna who thinks you haven’t eaten in days 🤌🏼
It’s full, it’s messy, it’s delicious, it’s irresistible.
And no… this is NOT the night for your diet 😌
So if you’re planning a pizza party…
you already know who to call 📲
Address
Cape Town
8060
To reach the food delivery service location in Cape Town, one can take a train or bus to the Cape Town station. From there, take a taxi or Uber to the designated location.
Alternatively, if driving, head towards the City Centre and lookout for signboards leading towards the location. Limited parking is available on the street nearby, but one may also park at designated paid parking lots within walking distance of the location.
Alerts
Be the first to know and let us send you an email when Italyatyourdoor posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italyatyourdoor is a food delivery service that offers authentic Italian lasagne and tiramisù, just like Nonna used to make. The owner's passion for Italian cuisine is evident in every dish, and the pasta lovers community is growing day by day. Customers can even bring their own dishes and pretend they made the lasagna themselves! With Father's Day coming up, Italyatyourdoor suggests organizing a family lunch or dinner with homemade malfatti and an Italian charcuterie board. And for those who want to cook their own pasta, Italyatyourdoor now offers Neapolitan sauce to flavor gnocchi, ravioli, or pappardelle. Delivery is available any time of day or week, so everyone can enjoy delicious lasagna from Italyatyourdoor.
