Recent social media posts
18/05/2026
A little fire. A little freshness. A lot of flavour.
Oysters lifted with tamarind, coriander, and slangetjies.
08/05/2026
At the heart of Neighbourhood Lunch is comfort - generous, flavour-forward, and made to be shared.
For our vegetarian offering: fire-roasted aubergine served alongside charred green tartare paneer - warm, layered, and built for the kind of lunch you’ll want to linger over.
Served with our much-loved Kubaneh bread and butter, our Neighbourhood Lunch menu is available seven days a week for R300 per person.
28/04/2026
We’re proud to share that Upper Union has been recognised as a Regional Top 10 Honouree (Middle East & Africa) for Best International Restaurant Bar at the Spirited Awards® 2026.
A global nod to the spirit, craft, and experience we pour into every detail.
Thank you for raising a glass with us!
16/04/2026
Winter edges closer. Inside, it’s all warmth.
Butternut with cashew korma, saffron cauliflower, coconut chutney, and gunpowder podi.
10/03/2026
When the city is this hot, coffee should come chilled…
and with vodka.
02/03/2026
We have been nominated for the Eat Out Woolworths Restaurant Awards 2026!
Honoured, grateful, and proud of the team behind it all - and thankful to our guests for sharing in the journey.
23 March, we’re ready.
25/02/2026
Team Green House goes stellar!
One star at the .awards.
Grateful to our guests and to our Upper Union team - the talent and heart behind every detail.
03/02/2026
We’re incredibly proud to be nominated at this year’s .awards, taking place in Johannesburg on 23 February 2026.
Counting down to a night celebrating the very best in the industry!
29/01/2026
Velvety, light, layered: Andalusian white gazpacho with ras el hanout sultanas, bhaji onions, grape molasses and Ubuntu EVOO.
21/01/2026
Up close on our Pasture mains - bold flavours, bright plates, and summer in full expression.
15/01/2026
Yellowtail ceviche with celery and lime essence, kiwi chutney, pineapple, tamarind and coconut yoghurt.
Bright, balanced, beautifully composed.
05/01/2026
Starting the year a little greener?
Our Garden Menu is a fully vegetarian feast - flavour-forward, thoughtful, and perfect for detox days and meat-free moments.
24/12/2025
All dressed in green!
Charred tartare, paneer, spinach palak and naartjie atchar - finished with brik pastry and cured duck egg yolk.
19/12/2025
Make the start of 2026 a celebration to remember!
Ring in 2026 with a glass of bubbles on arrival, followed by a five-course dinner thoughtfully paired with fine wines or a non-alcoholic alternative.
A live four-piece jazz band will set the tone for an unforgettable evening of music, flavour and festive spirit.
R2950pp - Book your table on our website.
13/12/2025
Refiloe of .verdee speaks to process, inspiration, and her favourite plate - thoughtfully made, thoughtfully placed at Upper Union.
10/12/2025
Made for summer: Caesar beef tartare with malt toast, Spanish anchovies, grana padano, and cured egg yolk.
Address
3 Upper Union Street
Cape Town
8001
To get to the restaurant on Upper Union Street in Cape Town, you can take public transport by getting on a bus or train that goes to the city center. From there, take another bus or taxi that goes to the area near the restaurant. Alternatively, if you're driving, head towards Cape Town CBD and take Kloof Nek Road towards Clifton. Turn into Victoria Road and continue onto Geneva Drive until you reach the intersection with Upper Union Avenue. There is street parking available nearby the restaurant.
Opening Hours
| Monday |
12:00 - 16:00 |
|
18:00 - 21:00 |
| Tuesday |
12:00 - 16:00 |
|
18:00 - 21:00 |
| Wednesday |
12:00 - 16:00 |
|
18:00 - 21:00 |
| Thursday |
12:00 - 16:00 |
|
18:00 - 21:00 |
| Friday |
12:00 - 16:00 |
|
18:00 - 21:00 |
| Saturday |
12:00 - 16:00 |
|
18:00 - 21:00 |
| Sunday |
12:00 - 16:00 |
|
18:00 - 21:00 |
Alerts
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