Salki FoodCraft

Salki FoodCraft Salki FoodCraft is a food delivery service located at Camp Street Gardens that offers hassle-free dining solutions through their planned pre-ordered fine crafted menu options. They also offer private chef services and meals in family sizes. Although they post seasonal updates on social media, they do not feature any time-limited offers.

Address

6 Camp Street Gardens
Cape Town
2001

To reach Camp Street Gardens in Cape Town, take the Metrorail train to Cape Town Station and then transfer to the MyCiTi bus system. Take the 102 or 103 bus towards Sea Point and get off at the Kloof Nek stop. From there, walk east on Camp Street until you reach the gardens.

If you are driving, take the M62 (Kloof Nek Road) towards Camps Bay. Turn onto Camp Street and continue until you reach the gardens. Parking is available on nearby streets or in a paid parking lot across from the gardens.

Opening Hours

Wednesday 14:00 - 18:00
Thursday 14:00 - 18:00
Friday 14:00 - 18:00

Alerts

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What people say

Salki FoodCraft, located in Camp Street Gardens, Cape Town, is a food delivery service that provides hassle-free dining through planned pre-ordered selection of fine crafted menu options. Their commitment to using seasonal produce is evident in their menus, which are updated regularly. Salki FoodCraft also offers private chef services and meals available in family sizes for 4 to 6 people.

What sets Salki FoodCraft apart is their innovative approach to plant-based eating. They have collaborated with Imbambosi Wild Harvested Seaweed to create world-firsts in plant-based cuisine. This partnership has resulted in unique and delicious dishes that are sure to impress even the most discerning foodies.

Their pastry recipe is also worth mentioning - it takes just three minutes to make and can be adapted for specific dietary requirements such as gluten-free or lactose-free.

Overall, Salki FoodCraft is a must-try for anyone looking for high-quality, delicious food delivered straight to their doorstep. Their commitment to using fresh ingredients and innovative approach to plant-based eating make them stand out from the crowd.

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