Recent social media posts
22/10/2026
Do you recognise any old favourites?
From seasonal creations to the plates you kept coming back for, every dish has been part of our story. And we hope a few have become part of yours too.
This is our final week at Grub & Vine. On Friday, 23 October, we’ll serve our very last plates and close the doors on eight wonderful years.
Before we say goodbye, we’re taking one last trip down memory lane. Swipe through some of the dishes we’ve served over the years and let us know which ones you remember!
Reserve your table for our final service week via the link in our bio.
21/10/2026
If these walls could talk, they’d have eight years of stories to tell.
We have one last week together before we close our doors on Friday, 23 October.
We’d love to have you around our table one more time. Book via link in our bio.
19/10/2026
Tell us all about it in the comments, or better yet, show us! Dig out those old photos, tag us in your memories and help us look back on eight wonderful years together. ❤️
Our final service is this Friday, 23 October. There's still time to join us around the table one last time before we close our doors.
Reserve your table via the link in our bio.
12/10/2026
We knew you would.
Now there’s really only one thing left to do: come taste it for yourself.
Book your table at Grub & Vine via the link in bio.
09/10/2026
A spring menu pairing worth staying for!
Our yellowtail roulette pairs with the Alheit Vineyards Hereafter Here Chenin Blanc 2025, a w**e with beautiful texture, concentration and freshness that works perfectly alongside the dish’s spicier flavours.
Try our Spring Menu at Grub & Vine.
Book your table via the link in bio.
07/10/2026
For Chef Aaron, nostalgia has a way of finding it's way onto the plate.
A remembered flavour, a dish from another time, something familiar reworked through the person and chef he is today.
It’s food that looks forward without forgetting where it came from.
A little taste of memory, served at Grub & Vine.
05/10/2026
Come for the food, stay for the w**e and make a proper occasion of it.
Book your table via the link in bio.
03/10/2026
Spring finishes on a sweet note 🍓
Our strawberry pavlova is paired with Paul Cluver Elgin Noble Late Harvest 2021, bringing together bright fruit, delicate sweetness and a w**e made for lingering over dessert.
A pairing worth saving room for.
Book your table at Grub & Vine via the link in bio.
02/10/2026
We're looking for a talented hostess to join the team at Grub & Vine.
If you've got the skills, friendliness and a passion for hospitality - we want you!
Email your CV and cover letter to [email protected] to apply.
We can't wait to meet you!
30/09/2026
Meet Chef Aaron, the chef behind the plates at Grub & Vine.
From prep to final plating, he brings together classic French cuisine inspiration, seasonal ingredients and plenty of attention to detail before every dish leaves the kitchen.
29/09/2026
Looking for a new lunch or dinner spot to try in Cape Town? 👀
Grub & Vine’s Spring menu has landed, with everything from chilled pea soup and confit salmon to beef fillet and a strawberry pavlova that absolutely deserves dessert space.
Whether it’s a long lunch, date night or dinner with friends, this one deserves a spot on your Cape Town list.
Book your table via the link in bio.
28/09/2026
Date night doesn’t need much.
Good food, a great bottle of w**e, warm lighting and someone you’re happy to lose track of time with.
At Grub & Vine, the table’s set for all of it.
Book your date night via the link in bio.
24/09/2026
We promise it tastes as good as it looks...
Don't believe us? Make a bookings via Dineplan to put it to the test.
Address
103 Bree Street
Cape Town
8001
Directions to Bree Street via public transport:
1. Take any bus or train heading towards Cape Town city centre.
2. Get off at the Cape Town station.
3. Walk down Strand Street until you get to Bree Street.
Directions to Bree Street via driving/parking:
1. From the N1, take the Nelson Mandela Boulevard exit towards the city centre.
2. Exit onto Christiaan Barnard Street and continue straight.
3. Turn left onto Buitengracht Street and continue on this road.
4. Turn right onto Shortmarket Street, then turn left onto Long Street.
5. Turn right onto Bree Street where you can find parking options on the street or in nearby parking garages.
Opening Hours
| Tuesday |
12:00 - 15:00 |
|
16:00 - 21:00 |
| Wednesday |
12:00 - 15:00 |
|
16:00 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
16:00 - 22:00 |
| Friday |
12:00 - 15:00 |
|
16:00 - 22:00 |
| Saturday |
11:00 - 15:00 |
|
16:00 - 21:00 |
| Sunday |
12:00 - 17:00 |
Alerts
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What people say
Grub & Vine is a French restaurant located on Bree Street in Cape Town that offers an exceptional dining experience. Chef Matt Manning serves refined bistro-style fare, using locally sourced ingredients to create dishes that tell a story of passion and quality. The contemporary space provides a relaxed atmosphere for guests to indulge in the irresistible Winter Tasting Menu, which features a 6-course symphony of flavors for R750. For those looking for great value, the Winter Menu du Jour with canapes and 2 or 3 courses starting at R395 is perfect. Guests can also explore the A La Carte menu and create their culinary masterpiece. Grub & Vine's upcoming Meet the Makers event showcases Doolhof's diverse range of wines, each showcasing the estate's unique terroir. From elegant whites to bold reds, guests can allow their palates to be enchanted by the symphony of flavors and textures that Doolhof offers. With outstanding cuisine and warm hospitality, Grub & Vine is a must-visit destination for food enthusiasts looking for an unforgettable dining experience in Cape Town.
