Recent social media posts
26/06/2026
Friday called. It wants Beef Welly.
Soup to start, Beef Wellington in the spotlight, madeleines to finish, and a glass of wine for good measure.
Every Friday from 18:00 at Grub & Vine. R499 per person.
📍Grub & Vine | 103 Bree Street
24/06/2026
Do you want to join the Grub & Vine team?
We are looking for chefs of all levels to join our kitchen team.
If you’re based in Cape Town, passionate about good food, reliable under pressure, and ready to be part of a fast-paced, quality-driven kitchen, we’d love to hear from you.
Apply by emailing your CV to [email protected]
22/06/2026
The detail you probably missed.
The food plated jusr right.
The wine swirling in your glass.
The sauce bubbling in the saucepan.
The ingredients being prepped before plating.
The texture hiding under the garnish.
At Grub & Vine, the small things are never just small things.
18/06/2026
Dad deserves a proper lunch this Father's Day.
This Father’s Day, join us at Grub & Vine for a relaxed 3-course meal made for lingering over.
Start with soup of the day, enjoy roast pork belly for mains, and finish with malva pudding madeleines, ginger ice cream and frozen walnut parfait.
A glass of wine is included, because Dad’s table should come with a proper pour.
R499 per person.
Bookings are essential via Dineplan.
📍103 Bree Street
16/06/2026
A little lamb, a little liver, a lot of winter soul.
Braised lamb flank with barley, roast lamb’s liver, milk stout emulsion and parsley soda bread.
Rich, earthy and made for slow dining on Bree Street.
14/06/2026
Hands that season, plate, pour, fold, finish.
At Grub & Vine, every dish passes through the quiet rhythm of the kitchen before it reaches the table. The careful touches, the final details, the small movements that turn good ingredients into something worth slowing down for.
This is the art of hands.
04/06/2026
Join us at Grub & Vine every Thursday for our Fresh Fish Thursday special: soup to start, fresh fish as the main event, and Malva pudding madeleines for dessert.
R499 per person | Every Thursday
103 Bree Street, Cape Town
Perfect for a midweek dinner in the city, a cosy date night, or a reason to let someone else do the cooking.
Bookings recommended. Walk-ins welcome.
28/05/2026
Fridays at Grub & Vine are for Beef Welly!
Start with soup, make your way to our signature Beef Wellington as the main event, and end with madeleines, with a glass of wine to bring it all together.
A 3 course Friday dinner in Cape Town built around classic comfort, seasonal cooking, and one very worthy centrepiece.
Beef Welly Fridays
Every Friday from 18:00
R499 per person
Includes 3 courses + a glass of wine
Book your table at the link in our bio and give the weekend a proper start!
22/05/2026
It’s Beef Welly Friday at Grub & Vine.
Soup to start, Beef Wellington as the main event, madeleines to end off and a glass of wine to bring it all together.
Available every Friday from 18:00 for R499.
Book your table and make Friday dinner feel properly worth leaving the house for. 🍷
20/05/2026
New energy has entered the kitchen ⚡️
Address
103 Bree Street
Cape Town
8001
Directions to Bree Street via public transport:
1. Take any bus or train heading towards Cape Town city centre.
2. Get off at the Cape Town station.
3. Walk down Strand Street until you get to Bree Street.
Directions to Bree Street via driving/parking:
1. From the N1, take the Nelson Mandela Boulevard exit towards the city centre.
2. Exit onto Christiaan Barnard Street and continue straight.
3. Turn left onto Buitengracht Street and continue on this road.
4. Turn right onto Shortmarket Street, then turn left onto Long Street.
5. Turn right onto Bree Street where you can find parking options on the street or in nearby parking garages.
Opening Hours
| Tuesday |
12:00 - 15:00 |
|
16:00 - 21:00 |
| Wednesday |
12:00 - 15:00 |
|
16:00 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
16:00 - 22:00 |
| Friday |
12:00 - 15:00 |
|
16:00 - 22:00 |
| Saturday |
11:00 - 15:00 |
|
16:00 - 21:00 |
| Sunday |
12:00 - 17:00 |
Alerts
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What people say
Grub & Vine is a French restaurant located on Bree Street in Cape Town that offers an exceptional dining experience. Chef Matt Manning serves refined bistro-style fare, using locally sourced ingredients to create dishes that tell a story of passion and quality. The contemporary space provides a relaxed atmosphere for guests to indulge in the irresistible Winter Tasting Menu, which features a 6-course symphony of flavors for R750. For those looking for great value, the Winter Menu du Jour with canapes and 2 or 3 courses starting at R395 is perfect. Guests can also explore the A La Carte menu and create their culinary masterpiece. Grub & Vine's upcoming Meet the Makers event showcases Doolhof's diverse range of wines, each showcasing the estate's unique terroir. From elegant whites to bold reds, guests can allow their palates to be enchanted by the symphony of flavors and textures that Doolhof offers. With outstanding cuisine and warm hospitality, Grub & Vine is a must-visit destination for food enthusiasts looking for an unforgettable dining experience in Cape Town.
