23/12/2020
Throw back to the Greyton Saturday market before the world changed. Such an incredible space littered with gleaming smiles, passion and the best light bites / sweet treats created by inspiring foodies π
The Chef Bloc is a restaurant located on Newport Street that prides itself on facilitating unique dining experiences with passionate collaborators and incredible venues. Their social media showcases their love for creating light bites, sweet treats, and private dinners with traditional flavors and recipes that pull through time and time again. The team is dedicated to making each visit special and memorable.
Newport Street
Gardens
8001
To get to Newport Street in Cape Town via public transport, take Bus Route 101 or Route 113 and get off at the nearest stop. Alternatively, take the train and alight at Cape Town Station. From there, take a taxi or walk to Newport Street.
If driving, take De Waal Drive towards Cape Town City Centre and turn onto Buitengracht Street. Continue straight until Strand Street and turn left onto Strand. Turn right onto Adderley Street and continue straight until you reach Heerengracht Road. Turn right onto Heerengracht and continue straight until turning left onto Hout Street. Continue straight until turning right onto Newport Street.
Parking is available on Newport Street or nearby streets, but it is recommended to arrive early to find a spot as parking can be limited during peak hours.
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The Chef Bloc, located on Newport Street in Cape Town, is a hospitality service and restaurant that offers unique dining experiences with passionate collaborators and incredible venues. The Chef Bloc has received high praise from customers on social media for their delicious food and warm hospitality. Customers have raved about the light bites and sweet treats at the Greyton Saturday market, where they enjoyed saffron tea prepared in a traditional samawaar by Riyaz while getting to know the locals. The Chef Bloc also offers private dinners during the festive season, where guests can enjoy Grandma's recipe made to perfection. The front of house team, Louise and Lucy, are highly praised for their excellent service. The Chef Bloc's desserts are a work of art that translate visual expression into a taste sensation, such as their Dark Chocolate Tart with Toasted Hazelnuts, Raspberry & Red Wine Sorbet π€―, Yuzu Gel, Chantilly, and Genache. Overall, The Chef Bloc provides an unforgettable dining experience that combines delicious food with warm hospitality in beautiful venues.