09/10/2021
Fresh batch of the real deal 48 hour cold fermented pizza dough
Don Dough Pizza is a restaurant that specializes in artisan pizza dough, using a 48-hour cold fermentation process to achieve perfection. Their menu includes classic pizzas as well as unique creations like the Neo Margherita with San Marzano Polpa, Grana Padano, Fior Di Latte, Extra Virgin Olive Oil & House made Rocket & Basil Pesto, and Truffle Burrata and Prosciutto that can satisfy any taste bud.
Milton Road
Cape Town
8005
To get to the restaurant by public transport, take the train or bus to Cape Town station and transfer to a local taxi or Uber. Ask the driver to take you to the intersection of Long Street and Loop Street, where you can find the restaurant a few blocks away.
If you are driving, take the N1 highway toward Cape Town CBD and exit onto Buitengracht Street. Turn right onto Bloem Street then left onto Loop Street. The restaurant should be on your right after a few blocks. There is parking available along the street or in a nearby garage.
Please note that these directions are for informational purposes only and may not accurately reflect the location of any specific business or establishment.
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Don Dough Pizza in Cape Town is a must-visit restaurant for pizza lovers. The real deal 48-hour cold fermented pizza dough used in their pizzas is simply amazing and sets them apart from other pizzerias. Their Neo Margherita is a unique twist on the classic Margherita, with San Marzano Polpa, Grana Padano, Fior Di Latte, Extra Virgin Olive Oil & their house-made Rocket & Basil Pesto. It's a flavor explosion that will leave you wanting more. And if that's not enough to entice you, their Truffle Burrata and Prosciutto pizza is simply irresistible. The combination of truffle burrata and prosciutto is a match made in heaven and will have your taste buds dancing with joy. Don Dough Pizza has truly mastered the art of making delicious pizzas that are sure to satisfy any craving.