Recent social media posts
01/06/2026
f a r m f a v o r i t e s w o r k s h o p |
Join me in my rustic farm style home for an evening of cooking delicious food while making new connections.
Space is limited to 10 so don’t hesitate to book!
📅 Wednesday, 10 June
🕰️ 18:30-21:30/22:00
📍 Somerset West 
💲 R650 pp (recipes, ingredients & dinner included)
BYO welcome (alcoholic beverages)
For info or to book, WhatsApp Mariette 076 109 6956
I look forward to cooking with you!
30/05/2026
p r i v a t e c h e f |
An intimate dinner, celebrating a special birthday 🎁
Thank you, Jess. It was an absolute pleasure cooking for you, your family and friends.
I look forward to seeing you again on the 12th!
29/05/2026
c o o k i n g |
When it’s time to work, we focus. When it’s time to rest, we try…
Nothing quite as exciting as getting ready for an event…
The heat in the kitchen, the music, the chaos…battle scars as we push through…every moment a true reflection of who we are and how passion can be the driving force behind delivering perfection.
Let’s go, Friday!
29/05/2026
Cooking workshop dates
Good morning fellow foodies,
Join me in my home kitchen for a hands-on, fun evening of learning new recipes, tips & cooking techniques and enjoy your creations over an intimate shared dinner around my table.
Space is limited so don’t hesitate to book your spots!
For more information or to book -
☎️ Mariette 076 109 6956
See you soon!
28/05/2026
b a k i n g |
Rustic pear galette fresh from the oven. Pears, butter & a flaky crust…what’s not to love? 🧡
27/05/2026
c a t e r i n g |
A quick catering event for a special client…thank you, Mercedes-Benz Commercial Vehicles Cape Town for the opportunity of visiting your beautiful premises again!
Always an absolute pleasure seeing you and cooking for you.
Karen Winter Photography, you always capture the moment perfectly! Thank you.
25/05/2026
c o o k i n g f u n |
A memorable, fun evening cooking with Lora and her beautiful family.
What a great way to end the holiday…an intimate cooking workshops followed by a delicious dinner together.
Hope you visit our country again soon! 💓
Thank you again to Sunset Farm Stellenbosch for the beautiful venue and hospitality.
24/05/2026
c o o k i n g & d i n i n g |
What an absolute pleasure and privilege to cook for an amazing, beautiful American family in our picturesque valley.
From the get go there was a warming connection between myself and my client…and then to walk into this incredible paradise of calm, warmth and welcoming hospitality…
Sunset Farm Stellenbosch you have done incredibly well in a space of only 3 years. Your kindness, love for your clients and farm shines through.
I am so looking forward to seeing you again and enjoying another hour (or more) of your breathtaking piece of paradise.
More photos to follow….
23/05/2026
a s i a n c o o k i n g w o r k s h o p |
Bring a friend or loved and join me in my kitchen for a fun, hands-on Asian culinary experience.
We will explore a variety of delectable dishes and enjoy an intimate dinner afterwards.
Space is limited so don’t hesitate to book.
📅 Date:Wednesday, 3 June
🕰️ Time: 18:30-21:30/22:00
📍 Location: Somerset West
☎️ Bookings: Mariette 076 109 6956
💲 Cost: R700 pp (recipes, ingredients & dinner included)
21/05/2026
c o o k i n g c l a s s @ h o m e |
What an absolutely amazing evening spent with the most incredible crowd!
A fun, memorable evening packed with laughter, delectable food, inspiring energy and good food vibes.
A very big, heartfelt THANK YOU to each and every one of you who made the time to join the first evening workshop back in my home. It was an absolute pleasure meeting new faces, seeing foodie friends, cooking delicious food and enjoying the evening together!
And, of course, thank you, for your patience…it was a sad abrupt departure due to my hospital visit…but next time I will wear steel gloves……….🧤
I cannot wait to see you all again!
20/05/2026
e v e n t c a t e r i n g |
Catering for special guests at a beautiful home or venue is alway such a highlight.
And this event was a little more special, not only for the atmosphere and guests but for every delicious moment in the kitchen using Le Creuset South Africa cookware.
Grateful to have helped create a memorable experience and making new connections.
19/05/2026
b o w l f o o d |
There is something special about a bowl packed or beautifully arranged with all of your favourite foods.
My version of Turkish chicken, using deboned, skinless thighs, marinated in a fragrant, zesty yogurt sauce and cooked on the fire. 🔥 

Served with a red onion, tomato, garlic & herb couscous, homemade tzatziki, buttery sweetcorn & avocado, it made the perfect, simple dinner…and healthy too!
17/05/2026
s u n d a y c o o k i n g |
Sundays are fun days…days for brunching, lazing and spending quality time with loved ones.
Today was no different - cake baking with the little miss, bread baking for tomorrow, curry making because the weather called for it…all while this beautiful cut of lamb shoulder slowly roasted in the oven…
Think lemon, garlic, thyme, wine and fragrant, warm spices, served with fire roasted sweet potato, a simple rocket salad & anchovy, garlic & chilli dressing…
Simply delicious!
15/05/2026
d i n n e r |
The grey, cold and wet weather called for a comforting mutton curry…tender mutton cooked in a rich blend of spices and slow simmered until full of flavour.
Served with natural yogurt, avocado and basmati rice, it was the perfect meal to satisfy my craving for a bit of spice.
14/05/2026
b a k e s |
Freshly baked brownies from an old family recipe…never disappoints, always fudgy, rich, and gone way too fast.
10/05/2026
h o m e b a k e s |
Made a batch of Fresh Roosterkoek yesterday…perfect as a side to your braai.
Golden, delicious, and straight off the fire 🔥
How do you like to enjoy yours?
09/05/2026
d i n n e r | b e e f c u r r y
Slow simmered and bursting with warm spices…
Tender beef, cozy aroma, and big flavor in every bite.
And best served with homemade yogurt flatbread.
06/05/2026
b a k i n g |
Just pulled this Pear Tarte Tatin out of the oven 🍐
The caramel is bubbling, the pears look so glossy, and the whole kitchen smells incredible.
If you’ve made one before; what’s your favorite shortcut (store-bought pastry, extra spice, or serve it warm with vanilla ice cream?)
02/05/2026
r e c i p e |
ROASTED ARTICHOKE, LEMON & ANCHOVY SPAGHETTI
Yesterdays lunch hit all the right notes…crispy edges, zesty flavor, and that umami depth from the anchovies. 🍝🍋
i n g r e d i e n t s | s e r v e s 2/4
For the artichoke hearts
1 Can artichoke hearts, drained and dried
Olive oil
Salt & black pepper
6 Garlic cloves, skin on, lightly smashed
For the pasta
300g spaghetti, cooked according to package instructions (reserve 1 cup cooking liquid)
1 Onion, thinly sliced
2 Garlic cloves, sliced
3-4 tbsp olive oil
Small bunch lemon thyme, leaves only
1/4 Cup sliced artichoke
5 Anchovy fillets, chopped
1/2 tsp red pepper flakes
Juice & zest of 1 lemon (to taste)
1/2 cup grated Parmesan (optional)
Chopped parsley, for garnish
m e t h o d
Preheat the oven to 200C.
Toss the artichokes with olive oil, salt & pepper. Transfer to an oven tray. Add the smashed garlic.
Roast for 30 minutes or until charred on the edges and the garlic is soft. Remove and set aside.
In a large pan (or pot), warm 2–3 tbsp olive oil over medium-low heat.
Add the onion and cook, while stirring, until almost caramelised.
Add the sliced artichokes and toss.
Add chopped anchovies, garlic & thyme leaves. Stir and cook for 1 minute.
Add red pepper flakes.
Transfer the roasted artichokes to the pan and squeeze the soft garlic out of the skin into the pan.
Add drained pasta to the pan.
Add lemon juice plus a splash of pasta water.
Toss well, adding pasta water as needed until glossy and coated.
Season with salt & black pepper.
Taste and adjust:
• More lemon for brightness
• More salt/pepper only if needed (anchovies add salt)
Finish with lemon zest, parsley, and a generous helping of Parmesan.
Enjoy!
M x
01/05/2026
Golden, warm, and ready to devour 🔥
Homemade flatbread straight into the pan…they always come out perfectly charred and fluffy. There’s nothing like fresh bread made in your own kitchen; no fancy equipment needed, just a hot skillet and a few simple ingredients. Food magic!
29/04/2026
t a c o t u e s d a y |
A comforting dinner at home last night…soft homemade tacos, spicy pulled chicken, zesty guacamole & tomato cucumber salsa.
Dinner done right!
28/04/2026
r e v i e w |
Thank you so much for your incredible review, Roderic!
I truly appreciate your support and I’m grateful you took the time to share your experience. It was a pleasure working with you.
Thank you for trusting me, truly.
I look forward to seeing you again in 2027!
27/04/2026
Today we celebrate freedom and the journey to achieve it.
May we keep striving for dignity, fairness, and opportunity for all. Happy Freedom Day, Mzansi! 🇿🇦
27/04/2026
d i n n e r |
Creamy Tomato Prawn Tagliatelle
Loaded with prawns, tossed in a rich creamy tomato sauce & topped with fresh herbs from my garden- absolute comfort food.
Stove to table, my Le Creuset South Africa never disappoints…the timeless quality that stays in rotation for years.
22/04/2026
c o o k i n g w o r k s h o p |
🎂✨ An evening of celebration begins the moment you arrive! ✨🎂
You’re warmly invited to my Birthday Celebration cooking workshop in my ‘farm lifestyle’ home.
Expect a bubbly welcome, great company and intimate hands-on cooking as we create delicious appetisers and small plate dishes that will make entertaining at home a memorable experience.
What to expect:
🍾 Bubbly on arrival
👩🍳 Hands-on cooking class
✨ A beautifully shared birthday meal
📝 Recipes to take home
BYO Alcohol:
Feel free to bring your own alcoholic beverages. 🍷🥂
📅 Wednesday, 29 April
⏰ 18:30-21:30/22:00
📍 High Riding, Somerset West
🎟️ Limited seats
💴 R550 per person
Bookings: Mariette 076 109 6956
Can’t wait to celebrate with you! 💛
Address
Somerset West
To reach the destination in Cape Town, you can follow these travel directions:
Option 1: Public Transport
1. From the city center, head to the nearest MyCiTi bus stop.
2. Take a MyCiTi bus towards Table View or Bloubergstrand.
3. Alight at the closest bus stop to your destination.
4. Use a navigation app or ask locals for directions to reach your final destination.
Option 2: Driving/Parking
1. From the city center, take N1 or N2 highway (depending on your starting point) heading towards Milnerton.
2. Continue on the highway until you reach Exit 4 for Koeberg Road/M5 towards Milnerton.
3. Take Exit 4 and merge onto Koeberg Road/M5.
4. Drive straight on Koeberg Road/M5 until you reach your destination in Cape Town.
5. Look for available parking spots near your destination, which may include street parking or nearby parking lots/garages.
Please note that these directions are provided without mentioning any specific location or establishment name as per your request.
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What people say
Atmytable in Cape Town is a culinary gem that offers a range of services including chef services, catering, and cooking classes. With their passion for food and dedication to using top-quality ingredients, Atmytable provides an exceptional dining experience.
One of the standout dishes from Atmytable is their duck and orange salad with a spicy hoisin dressing. This starter is described as incredibly delicious, with perfectly cooked duck breast combined with fresh ingredients. Whether you're looking for a light lunch or a satisfying dinner, this salad is the perfect choice.
The team at Atmytable also offers cooking classes where you can learn to create amazing dishes alongside other food enthusiasts. These classes are highly sought after, so it's recommended to book early to secure your spot. The social media posts showcase the excitement and enthusiasm surrounding these classes, with mentions of preparing for classes, writing new recipes, and cooking home-inspired meals for family.
Looking back at past events, Atmytable has hosted memorable themed cooking classes such as Italian-inspired and Spanish-inspired evenings. These events are described as true treats for all the senses, combining delicious food with beautiful memories and special people.
To make a booking or inquire about their services, you can contact Mariette at Atmytable. Their attention to detail and commitment to providing exceptional experiences shine through in every aspect of their business.
Overall, Atmytable in Cape Town is a must-visit destination for food lovers. From their delectable dishes to their engaging cooking classes, they offer an unforgettable culinary experience that will leave you wanting more.
