Recent social media posts
25/06/2026
Breakfast special alert! 🍳 🍅
Packed with flavor: a rich Moroccan-style Shakshuka topped with a perfectly poached egg, creamy feta, crunchy cashew nut dukkah, and served with toasted sourdough.
The perfect way to start your morning, especially with a good cup of coffee on the side ☕
20/06/2026
Father’s Day special at Quince 🍔🍺
Treat Dad to the ultimate combo: a juicy Wagyu burger topped with bacon jam, chimichurri mayo, cheese and pickles, paired perfectly with a Saggy Stone Desert Lager.
All for R200!
Limited portions available, so get in before they’re gone. Because Dad deserves a proper feast this Father’s Day.
13/06/2026
Our quiches have had a glow-up! Bigger, tastier, and more delicious-looking than ever. Freshly baked and ready for you to enjoy, come get yours from our Deli! 🥧
09/06/2026
Call us on 0215690179 📞
05/06/2026
Now available at Quince Deli: Cream of the Crop cultured butter 🧈🥛
From their farm in Piket-Bo-Berg straight to your table, this handcrafted butter is made with care and finished simply with West Coast sea salt crystals for exceptional flavour and quality.
A true farm-to-table favourite, now available in our deli, come grab yours!
03/06/2026
We love working with fresh, seasonal produce and creating dishes that celebrate the best ingredients each season has to offer 🍄
Come and try our delicious Mushroom Benedict, made with wild pine ring mushrooms, perfectly poached eggs, brown butter hollandaise, and all the flavours that make brunch worth looking forward to.
Pair it with your favourite coffee for the perfect start to the day ☕️
27/05/2026
Weekday breakfast take-away special ☕️🥯
Tuesday to Friday before 10:30 get a breakfast bap with bacon, fried egg, cheddar, honey mustard aioli, and a coffee of your choice - all for just R100!
26/05/2026
Homemade tiramisu available at Quince Deli!
Made with quality ingredients and all the classic flavours - perfect for your next gathering or hosting occasion 🍰✨
25/05/2026
Reminder of our Winter Hours starting next week 1st of June!
Only closing the restaurant on Mondays for the Winter months, the Deli will remain open every day for you to come get your favourite treats 🥧🍪🍯🥘
Quince’s winter hours!
Starting June 1st, Quince will be closed Mondays for winter maintenance and refreshment. Our deli stays open as usual everyday, and we’ll be serving you at the restaurant Tuesday–Sunday, 8:30am–4pm ☕❄️
24/05/2026
At Quince we’ve got you covered for your next event or function! 🌿✨
There’s no better way to celebrate with loved ones and friends than in our beautiful garden, enjoying delicious platters, sweet treats, and fresh seasonal bites. From intimate gatherings to special celebrations, we create a warm and memorable experience for every occasion.
This could be your next event - enquire with us today to start planning! 💐🥂
Address
Massinger Road
Dieprivier
7945
To get to Massinger Road in Dieprivier, there are several options for transportation.
Public Transport:
- Take the Blue MyCiTi bus towards Hout Bay and get off at the Hout Bay Harbour station. From there, walk north on Harbour Road for about 5 minutes until you reach Victoria Road. Turn left onto Victoria Road and continue straight for about 1km until you reach Massinger Road.
Driving/Parking:
- Take the M3 towards Muizenberg and take exit 17 towards Constantia Main Road. Turn right onto Constantia Main Road and continue straight for about 4km until you reach Spaanschemat River Road. Turn left onto Spaanschemat River Road and drive for about 1km until you see a sign for Massinger Road on your right-hand side. Turn right onto Massinger Road and look for parking near the restaurant.
Please note that these are general directions to Massinger Road in Dieprivier and not specific to Quince Restaurant or any other establishment in the area.
Opening Hours
| Tuesday |
08:30 - 16:00 |
| Wednesday |
08:30 - 16:00 |
| Thursday |
08:30 - 16:00 |
| Friday |
08:30 - 16:00 |
| Saturday |
08:30 - 16:00 |
| Sunday |
08:30 - 16:00 |
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What people say
Quince Restaurant, located on Massinger Road in Diep River, is a must-visit for foodies and coffee lovers alike. The restaurant, situated in a refurbished farmhouse on the farm Waterford, offers an extensive menu of delicious meals prepared by their head chef Anthony. From Beef Rogan Josh to Vegetarian Rissoles and Beef Stroganoff, Quince has something for everyone. The deli at Quince is also worth a visit with its freshly baked lemon cheesecake and a variety of soups, quiches, pies, sweet potato and sourdough breads, prepared meals including single portions and almond chocolate florentines. Don't forget to stock up on their homemade jams such as quince preserve, black fig and ginger jam and 3 fruit marmalade. The restaurant's cozy atmosphere next to the fireplace makes it the perfect spot to enjoy their popular Siracha prawn poke bowl or Vietnamese chicken salad. With patrons sitting outside enjoying the view of the flowing river, Quince Restaurant is definitely worth a visit for a memorable dining experience.
