Recent social media posts
10/09/2026
10 YEARS OF SASHIMI | This year Chefs Warehouse Beau Constantia turns 10! That’s 10 years of at least a hundred iterations of sashimi. You'll always find it on our menu because the phenomenal fresh fish we get here in the Western Cape is a blank canvas for experimentation. From Waterfall Sashimi -- a punchy dish fragrant with Thai aromatics; to BBQ Southeast Asian pickle, yuzu and aromatic herbs; to crushed frozen pomelo, southern Thai dressing and smoked coconut crumb, the common thread is delicate local fish and the flavours of Southeast Asia.
07/09/2026
PASTRY CORNER | Magic happens in this little corner of the kitchen suspended over the vineyards. Home to bread, chocolate, ice cream, fruit - in season and preserved - cake, cookies and all the good stuff in between.
03/09/2026
THE PAPPA JONES BAR | Ivor loves a good choc bar, and over the years he’s collaborated with Short & Sweet chocolatiers to create confections with mad flavour and out-of-the-box looks. Inspired by Terry's chocolate orange -- his dad's favourite chocolate -- the Pappa Jones bar is Beau's wildest, prettiest sweet package in shiny foil yet. It’s made with milk chocolate filled with 65% Single Origin Madagascan Manjari ganache and orange preserve, and it’s got your name on it.
31/08/2026
FAMILY WINES | Beau Constantia, which was established in 2002 by Pierre and Cecily du Preez, has a wonderful tradition of naming its w**es after family members, including children, parents and grandparents. With a nod to each personality, the Family Range has so far included Pierre (Sauvignon Blanc/Semillon), Cecily (Viognier), Lucca (Merlot/Cabernet Franc), Aidan (Syrah/ Malbec/Petit Verdot/Cabernet Sauvignon/Merlot), Stella (Syrah/Viognier) and Karin (Cabernet Franc rosé).
27/08/2026
BRONN’S BOX IS SET | Did you know that Beau has a quieter, more intimate space where larger groups can gather for dinner?
Nestled into woodlands above the restaurant (and high above the Constantia Valley), Bronn’s Box is a completely private free-standing room that seats 8 to 12 guests. Same Beau food and w**e experience; but with only you and your guests. It just might be where you’d like to have your next evening celebration or get-together with friends. Get in touch with us for more info.
24/08/2026
SAY CHEESE | We start with local seasonal cheeses of origin, sourcing beautiful artisan-made cheeses we enjoy at different times of the year, with accompaniments that are always changing.
20/08/2026
WHEN WE MEET | As chefs, we talk about food, service, w**e in the space that our guests normally inhabit. It’s not just for convenience; it’s a deliberate choice. It reminds us of what it’s all about for the guest: the experience of dining inside and outside, how it feels to be at Beau.
In many restaurants there’s an impermeable line drawn between the kitchen and the front of house, which does nothing for teamwork. Here, there’s no line, and we believe the guest gets the ultimate benefit of a one restaurant/one team approach.
17/08/2026
PALOMA | It’s a winner for a reason: the Paloma is a sexy, cloudy, pale, tart and refreshing way to get the party started. Like many cocktails, no one knows for sure who invented it but it remains the most popular cocktail in Mexico, where it originated. We make ours with mezcal and reposado tequila, house-made jalapeño syrup which gives it a bit of heat and grapefruit juice.
14/08/2026
FOCUS, FOCUS, FOCUS | In a kitchen filled with noise, smoke and action, it’s the ability to focus that lies behind every great dish at Beau. Getting it right requires a team that understands this and can put it into practice every single service.
10/08/2026
SWEET ARCHITECTURE | Caitlin builds beautiful structures out of sweet treats. Every dessert is playful and whimsical, with childlike appeal and grown-up sophistication. Just what you want your last bites to be at the end of a flavour-forward meal at Beau.
06/08/2026
TEN YEARS OF OYSTERS | This year Beau turns 10! That’s 10 years of oysters, a favourite way of Ivor and Liam’s to kick off a meal. Fun fact: unlike so many dishes at Beau which have been reconfigured and refined multiple times into many iterations, we’ve changed the way we serve oysters a grand total of….. one time.
How it started: our OG Spanish style oysters were dressed with a lemony vinaigrette, roast paprika and garlic oil, fried onions, fennel flowers and cucumber.
How it’s going: a couple of years ago, we switched to our current Southeast Asian-inspired offering: half a dozen West Coast Saldanha Bay oysters with nam jim seafood dressing, smoky chilli oil, refreshing apple, basil and coriander jellies and a zesting of Thai lime.
03/08/2026
HONEY CAKE DESSERT | When imagination meets skill, it’s nothing short of fireworks. Steamed honey cake alongside 67% chocolate cremeux sprinkled with Maldon sea salt, puffed rice and sorghum, served with fermented banana caramel sauce, toasted rice ice cream and a flurry of frozen milk crisp.
01/08/2026
October bookings are now open!
Click on the link in our bio to reserve your table.
We'll also be welcoming guests seven days a week from September, with Tuesday service returning. Our winter menu will continue to be served until the end of September, giving you a little more time to enjoy your seasonal favourites.
Address
1043 Constantia Main Road
Cape Town
7806
Directions to Constantia Main Road in Cape Town:
Public Transport:
- Take a MyCiTi bus to the nearest stop on Constantia Main Road.
- From there, walk towards your destination.
Driving/Parking:
- Head towards Constantia Main Road in Cape Town.
- Look for parking along the road or in nearby parking lots.
Opening Hours
| Monday |
12:00 - 14:00 |
|
18:00 - 20:00 |
| Tuesday |
12:00 - 14:00 |
|
18:00 - 20:00 |
| Wednesday |
12:00 - 14:00 |
|
18:00 - 20:00 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 20:00 |
| Friday |
12:00 - 14:00 |
|
18:00 - 20:00 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 20:00 |
| Sunday |
12:00 - 14:30 |
Alerts
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What people say
Nestled atop the picturesque Beau Constantia wine estate, Chef's Warehouse Beau Constantia offers a dining experience like no other. With stunning views of the Cape vines and valley, this modern dining space exudes elegance and charm.
Chef Ivor Jones brings his unique perspective to the table with a blend of traditional tasting menu and contemporary tapas-style dining. The menu is a delightful fusion of South African flavors with hints of Thai and Vietnamese influences, creating an exciting culinary journey for your taste buds.
What sets Chef's Warehouse Beau Constantia apart is their commitment to using locally sourced produce, some of which are grown right on the farm. Collaborating with ethical producers like Soil for Life, Meuse farm, and Abalobi ensures that only the finest ingredients make it to your plate.
The attentive service adds to the overall dining experience, making you feel welcomed and well taken care of. And let's not forget about the impressive selection of wines from the estate's collection, perfectly complementing each dish on offer.
Whether you're looking for a casual fine-dining experience or a special occasion celebration, Chef's Warehouse Beau Constantia ticks all the boxes. So sit back, relax, and indulge in a culinary adventure that will leave you craving for more.
