Recent social media posts
18/05/2026
We can’t wait to have David & Nadia join us for our next Wine Club evening on 28 May.
It promises to be a memorable evening with a bread course, a set small plate menu, dessert and naturally the incredible wine pairing.
At only R1000 per person, mail us at [email protected] to book your spot.
30/01/2026
We always brag about being. spoiled with one of the most beautiful courtyards being shaded by the oldest fruit baring vine in Stellenbosch and we have finally reached that time of the year where we can enjoy seeing the fruit. Join us and enjoy the summer nights outside under the vine.
13/11/2025
Our empire is growing and would love for you to join our team! If you have experience as a Sous Chef, Chef de Partie or Demi Chef de Partie, send your CV to [email protected].
31/10/2025
If you’re someone who always leaves a spot for something sweet, we have just the thing for you. Treat yourself - you know you want to!
15/10/2025
This is your last chance to book tickets for the wine festival at Spek en Bone with Ex Animo. This one is not to be missed. With producers like and Vuurberg wines, it promises to be one for the books. Book now via link in our bio.
09/10/2025
Round 2 of the Chef’s Set Menu is home to the infamous gnocchi that we dare not take off the menu. Join Bertus as he walks us through what to expect.
13/03/2025
Join us for our first wine club evening of the year with Bemind wines. Our set menu will be paired with Ilse’s incredible selection of wines as she shares what makes each wine unique. Email [email protected] to be a part of this memorable evening.
11/03/2025
Winner, winner, chicken dinner!!
To survive Covid, Spek en Bone turned into a fried chicken shop. It became such a hit, that we have been hounded with guests asking when we will be serving the chicken again. Well, you asked and we listened. For one night, and one night only, we will be bringing back this fan favourite one last time. There will be limited spaces available, to be sure to book asap. You snooze, you lose.
05/03/2025
The Korean Fried Chicken has been a staple on the Spek en Bone menu. We’ve tried changing the menu up a bit, but the crowd has spoken, and it is here to stay. The sauce is made with Gochujang, a fermented rep pepper paste from Korea, giving it the unique flavour that keeps folks coming back for more.
19/02/2025
We always receive such incredible support from the local wine community, and we share in their excitement for the new harvest. We would like to wish all our friends in the wine industry a prosperous harvest season. May the berries be pungent, the bunches be full, and the crop be abundant. We can’t wait to put your latest vintage on our wine wall.
10/02/2025
We are thrilled to announce the revival of our wine club! Whether you’re a seasoned connoisseur or just starting to explore the world of wine, join us in celebrating great bottles, incredible food, and unforgettable experiences. If this sounds like it’s up your alley, we’d love to have you join us. Membership is limited, so enquire now and let’s share a glass (or a few) together. Email [email protected] to enquire.
04/02/2025
Spek en Bone launches their first Newsletter! Being the coolest wine bar in town, we thought we would share some stories from within the kitchen and our wine wall. Our custodians, Spek and Bone, also share some of their favourite dishes and wines on the menu.
28/01/2025
Spek en Bone is the perfect location for a Valentines meal, no wonder they are almost fully booked for dinner. So, jump if you want to snag one of the very limited available tables for dinner, or start you celebrations early, by booking for lunch. We can’t wait to spoil you. [email protected]
Address
84 Dorp Street
Stellenbosch
7600
To reach Dorp Street in Stellenbosch, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take the train to Stellenbosch station. From there, you can either walk or take a short taxi ride to Dorp Street.
2. Bus: Several bus services operate in Stellenbosch. Check the local bus schedules and routes to find one that stops near Dorp Street.
Driving/Parking:
1. From Cape Town: Take the N2 highway towards Somerset West, then take the R44 exit towards Stellenbosch. Follow the signs to Stellenbosch town center and look for parking options along Dorp Street or nearby side streets.
2. From other areas: Use GPS or a map to navigate to Stellenbosch town center, then find parking along Dorp Street or nearby side streets.
Please note that these directions are provided for general guidance and may not be accurate or up-to-date. It's always recommended to double-check with local transportation authorities or use navigation apps for the most accurate directions based on your specific location and time of travel.
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:00 - 21:00 |
| Tuesday |
12:00 - 14:30 |
|
18:00 - 21:00 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 21:00 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 21:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 21:00 |
| Saturday |
12:30 - 14:30 |
|
18:00 - 21:00 |
Alerts
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Contact The Business
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What people say
Spek & Bone, located on Dorp Street in Stellenbosch, is a restaurant that offers a tapas set menu to share, fantastic wines, and an unforgettable playlist. This establishment prides itself on sourcing its fish from a non-profit social enterprise that supports small-scale sustainable fishing practices. One of their standout dishes is the raw Cape bream with Kimchi mayo on a fried Peking duck pancake, served with an avocado purée. Bursting with flavor, this dish is sure to impress. Another must-try is the roasted Cape bream in a tonkatsu broth, dressed with XO sauce and sprinkled with peanuts. Topped with vinegar-tossed cabbage, this dish goes beyond decadence and ticks all the boxes.
Spek & Bone also knows how to warm up your winter nights with their cozy cocktails. Their Margarita infused with South African Fynbos Rooibos, homemade ginger cordial, and lime is the perfect winter warmer. And if you're looking for something new on their menu, don't miss out on their smoked cauliflower with burnt butter and hazelnuts – it's a must-try!
With a seat by the fire and their decadent food paired with delicious wine, Spek & Bone creates an inviting atmosphere that truly embodies the essence of winter dining. They even have a winter wine feature called Cabernet Franc called Br.
If you're looking for an exceptional dining experience in Stellenbosch, Spek & Bone should be at the top of your list. From their sustainably sourced fish to their innovative dishes and cozy ambiance, this restaurant has everything you need for an unforgettable meal.
