Nando's

Nando's Nando's is a Portuguese and fast food restaurant that offers an upmarket and comfortable dining experience with a twist of Afro-Portuguese cuisine. The restaurant group, which started in Johannesburg, South Africa in 1987 by two friends, Robert Brozin and Fernando Duarte, marinate its PERi-PERi chicken for 24 hours using local and never frozen ingredients. Their famous PERi-PERi recipe includes herbs, spices, garlic, lemon juice and bird’s eye chilli that has captivated customers from all over the world. Come dine at Nando's and experience the home of legendary Portuguese flame-grilled PERi-PERi chicken.

Recent social media posts

Boet  🫱🏻‍🫲🏾 Bhuti. This new sauce is the best of both worlds.
23/10/2026

Boet 🫱🏻‍🫲🏾 Bhuti. This new sauce is the best of both worlds.

19/10/2026

Flavour so good, it needs subtitles.​

Can’t wait to go public. 🤭
19/10/2026

Can’t wait to go public. 🤭

15/10/2026

Some things are worth the wait. This is one of them. 😌

13/10/2026

Once that PERi-PERi kick has you hooked, there’s no turning back.

12/10/2026

The main squeeze that helps your meal reach its potential.​

07/10/2026

POV: Here, the camera eats too.

05/10/2026

Goes together like “Ya, no”. If you know, you know.​

29/09/2026

Have you tried our limited-edition gemere flavour in our restaurants, or are you still missing out? You have 24hrs, adawise... 😬

23/09/2026

One thing about them aunties? They run a strict program. Did they not score us after tasting our limited-edition gemere flavour? We're honoured 🥹

22/09/2026

We can wait for the meat. We draw the line at no spice.

22/09/2026

What’s your favourite gemere story, and tell us… how did it save you from almost being taken out by a dry scone after a funeral? 👀

19/09/2026

Ama ‘80s and ‘90s, do you know how to make i-gemere from scratch or are you lost in YouTube tutorials and calling your auntie’s back home for cheat codes? No shade. 🙂

17/09/2026

Some wear i-tradition to celebrate Heritage Day, we take i-gemere and turn it into a basting. There’s more than one way to celebrate your Heritage. 💁🏽‍♀️

16/09/2026

Your turn to get sauced like that 🔥 Get everything you need from Pick n Pay on Mr.D. Nando’s Honey & Soy PERi-PERi Sauce, beef for the skewers, green beans, and everything you need for the raita, naan, and tomato salsa, then follow along with our how-to videos and make the whole spread yourself.

Honey & Soy Sunday Skewers:
The main event has entered the chat 🔥 Sweet, sticky, and sauced with Nando’s Honey & Soy PERi-PERi Sauce. Here’s how to make Fehmz’s Sunday skewers at home. Save it. Make it. Get everything you need from Pick n Pay on Mr. D

Green Beans:
Because the greens deserve some attention too. Garlicky, full of flavour. So not just there to make the plate look healthy. Here’s how Fehmz does her greens. Get everything you need from Pick n Pay on Mr. D

Raita:
Every spread needs something cool on the side. 🥒 Creamy, fresh, and crazy easy to pull together. Here’s how to make the raita. Get everything you need from Pick n Pay on Mr. D

Tomato Salsa:
Something fresh, something juicy, something with a little skop. 🍅 This tomato salsa is the perfect finishing touch. Chop chop, do your thang. Get everything you need from Pick n Pay on Mr. D

Naan:
No Sunday spread is complete without something to scoop up all that sauce. 👀 Here’s how to make Fehmz’ssoft naan at home. Get everything you need from Pick n Pay on Mr. D

11/09/2026

Apparently the North remembers! 👀 But here is a reminder anyway.

This Sunday 13 Sep, Nando’s and are bringing you What the Fehmz? A Home-styled Sunday spread made with our NEW Honey & Soy PERi-PERi Sauce.

Only a limited number of meals are dropping on Mr D, in selected delivery areas. We’re live from 11am, so Bryanston. Lone Hill. Sandton. Fourways. Douglasdale. Woodmead. Woodlands. Morningside. Ferndale. Steyn City. Don’t sleep on this one.

Address

Cnr Plattekloof Rd & Baronetcy Boulevard, Shop R04, Plattekloof Village Shopping Centre
Plattekloof
7500

To get to the Portuguese restaurant and fast food restaurant in Plattekloof (I cannot mention the name), you can take public transportation by using either the MyCiti bus service or a taxi. The nearest MyCiti bus stop is located on Gert van Rooyen Avenue, which is about a 10-minute walk from the restaurant, and there are multiple taxi services available in the area.

If you prefer to drive, take N1 towards Cape Town and take exit 18 for Willie Van Schoor Avenue. Turn right onto Willie Van Schoor Avenue and then turn left onto Plattekloof Road. Drive for about 2 kilometers until you reach a set of traffic lights at Baronetcy Boulevard. The destination will be on your left.

There is a free parking lot available right in front of the restaurant, so make sure to park there if you are driving.

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

Telephone

+27215581818

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What people say

Nando's in Plattekloof is a Portuguese restaurant that offers an exceptional dining experience. The restaurant prides itself on its unique PERi-PERi recipe, which includes herbs, spices, garlic, lemon juice and bird’s eye chilli. All Nando's PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring that customers only get the finest flavours.

The restaurant has an upmarket and comfortable dining atmosphere that makes it perfect for family dinners or a night out with friends. The staff are friendly and attentive to customers' needs, making the dining experience even more enjoyable.

Nando's is not just about the food; it's also about the ambiance. The decor is modern and stylish with a touch of African and Portuguese influences. The restaurant has a warm and inviting atmosphere that makes you feel right at home.

Overall, Nando's in Plattekloof is an excellent choice for anyone looking for a delicious meal in a comfortable setting. Whether you're craving some flame-grilled PERi-PERi chicken or want to try something new from their menu, Nando's will not disappoint.