Recent social media posts
28/04/2020
Dash Restaurants Executive Chef Ashraf Arendse features on Eat Out for their remarkable Eat Out Restaurant Relief Fund initiative.
Take a look at what they have cooking in their kitchens.
Restaurants may be closed due to the national lockdown, but hope is alive in many kitchens across South Africa. The Eat Out Restaurant Relief Fund is support...
23/04/2020
Craving the Chocolate Smore Fondant🍫
22/04/2020
Chef Ash of Dash partnered up with Chef Chris of Foliage Restaurant to assist in the preparation of ingredients for who together with Isabelo Charity are feeding thousands of locals who desperately need food.
Please visit: www.isabelocharity.com/donate if you are able to donate.
16/04/2020
Throwback to the simple pleasures☕️🥐We look forward to welcoming you all back to Dash Restaurant & Bar!
Shot by: Dylan Louw Photography
12/03/2020
Dash Restaurant and its team inspire culinary artistry and a shared philosophy for indigenous and foraged flavoures to create a menu exclusively served to Dash Restaurant Patrons.
10/03/2020
Cocktail of the week: Buchu & Num Num Sour’s 🍸
05/03/2020
'Cape Town chef's culinary collaboration gratifies gourmands at Dash Restaurants & Bar'.
An informative write-up by House & Garden on Dash Restaurant.
Executive Chef, Chris Erasmus, of the award-winning Foliage Restaurant joins Dash Restaurant’s Executive Chef, Ashraf Arendse in the restaurant’s kitchen for a delectable double act. – In a culinary collaboration that chiselled gratification on epicurean palates, this duet celebrates the genes...
04/03/2020
Dash Restaurant's 'Smoked Wagyu Beef Brisket , buckwheat & beetroot.' A delectable fusion of taste. 🥂
03/03/2020
Cocktail of the Week!
Dash Restaurant's TREE OF LIFE
- Sauvignon Blanc -
- Basil -
- Grapes -
- Vanilla Vodka -
- Vanilla Pod Sugar -
26/02/2020
What’s Chef Ash cooking up today? Visit Dash to explore our field-to-work collaboration inspired by Chris Erasmus of Foliage 🥬🌶🍴
18/02/2020
We loved hosting Demi-Leigh Nel-Peters who got to experience a few dishes from Chef Ash of Dash & Chef Chris of Foliage Restaurant's field-to-fork gastronomic collaboration 🌱
Address
Queen Victoria Hotel, Portswood Cl, Portswood Ridge, V&A Waterfront
Cape Town
8001
To get to the restaurant located in V&A Waterfront, you can take a taxi or bus. If you are driving, take the N1 towards Cape Town, then take the De Waal Drive exit onto Cape Town. Follow signs for CBD and then for the Waterfront. Once inside the Waterfront, follow signs for parking areas. There are several parking garages available with varying rates depending on duration. Alternatively, there is also a MyCiTi bus station located at the V&A Waterfront that services various routes around Cape Town.
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What people say
Dash, located at the Queen Victoria Hotel in V&A Waterfront, Cape Town, is a restaurant that truly lives up to its name. Named after the Queen's favorite pet, this restaurant offers an elegant and sophisticated fine dining experience that is sure to impress even the most discerning of diners.
With a focus on each ingredient, Chef Albert and his team have crafted a menu that is both well-crafted and beautifully presented. The 36-seat space offers patrons an intimate yet relaxed atmosphere where they can enjoy exquisite cuisine and impeccable service.
From the moment you step into Dash, you are transported to a world of luxury and refinement. The attention to detail is evident in every aspect of the restaurant, from the decor to the presentation of each dish.
Whether you're looking for a romantic dinner for two or a special occasion with friends and family, Dash is the perfect choice. With its exceptional food, impeccable service, and stunning setting, it's no wonder why this restaurant has become one of Cape Town's most beloved dining destinations.
