Recent social media posts
01/06/2026
JUNE FOTM
Grapefruit
Silky grapefruit-infused custard, a bright grapefruit gel and tangy grapefruit candied zest.
Peak winter citrus, balancing sweetness, bitterness and acidity in every bite.
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Salted sesame
Tahini-infused custard, sesame caramel and a snappy shard of salted sesame brittle. Rich and nutty, made for savouring long after the pastry disappears.
13/05/2026
Moments in the Hoghouse kitchen 🥐
11/05/2026
Front of house, before the doors open 🥐
08/05/2026
A few of the wines you’ll find on our shelves - ready to take home.
06/05/2026
We asked the Hoghouse team: what’s the most underrated meal on the menu? What’s your pick?
04/05/2026
We asked some of the Hoghouse team: if you could order anything on the menu today, what would it be?
Now we’re asking you, what would you choose?
03/05/2026
Mothers Day
LEMON CREAM COOKIE SANDWICH
Our fabulous baking team conjured the old skool cookie classic as a giftable sweet treat for moms this week.
02/05/2026
Chocolate Espresso
A lush chocolate custard with silky espresso cream and a dark chocolate + espresso ganache. Made with espresso from our magical friends at
01/05/2026
MAY FOTM
Burnt Orange
Burnt orange through the custard with a bright orange gel lift and a bruléed orange zest finish.
Seasonal, but not soft.
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Chocolate Espresso
A lush chocolate custard with silky espresso cream and a dark chocolate + espresso ganache.
Made with espresso from our magical friends at Cedar Coffee Roasters.
30/04/2026
WORKERS DAY
We’re open 8am-2pm
23/04/2026
FREEDOM DAY
27.04.26
CLOSED
21/04/2026
Rooibos + honey
Rooibos tea-infused custard with white chocolate and honey ganache. Familiar, gentle, and quietly local.
06/04/2026
FOTM
Pear + almond
Poached pears in custard with a lick of almond cream and a crunchy almond crumble top. Enter autumn - the Cape in its finest light.
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Rooibos + honey
Rooibos tea-infused custard with white chocolate and honey ganache. Familiar, gentle, and quietly local.
Available from Tuesday, 7th
03/04/2026
WE ARE OPEN ON SATURDAY
Come get your last minute Easter treats
8am - 2pm
26/03/2026
SMOKED STEAK SALAD
Rump steak, smoked low and slow for two hours, served with mixed baby leaves, charred red onion, capers, pickled zucchini, a crisp Grana wafer and tossed in a Grana Padano vinaigrette.
25/03/2026
HOG X BUNS
Last pre-orders 26.03.26
Collections 02.04.26 OR 04.04.26
25/03/2026
New Sourdough Soft Cookie
Salted Pecan Caramel
24/03/2026
SPECKLED EGG + MARSHMALLOW BROOKIE
A gooey chocolate brownie cookie having some easter fun
23/03/2026
EASTER TRADING HOURS
OPEN
SATURDAY - 04.04.2026
CLOSED
FRIDAY - 03.04.26
MONDAY - 06.04.26
20/03/2026
Vanilla Bundt Cake
A Blackberry geleé, berry cream & a speckled egg.
17/03/2026
HUMAN RIGHTS DAY
We are open!
8am - 2pm
13/03/2026
Easter starts early at Hoghouse. 🐣
Hot cross buns, toasted and melting with butter. Packed with dried currants, sultanas and mixed peel, spiced to perfection.
Speckled Egg Brookie, that is perfect crumbly & gooey. A cross between a cookie and a brownie.
Rye bunny biscuits, a small Easter bite with big charm.
04/03/2026
A toasted seed + nut granola packaged in a reusable jar.
Serve with yoghurt and fresh or dried fruit [or fruit compote] for a healthy, tasty brekkie.
03/03/2026
HOT CROSS BUN
Spiced custard, sultanas, citrus peel, a white chocolate X on top. Holy moly, we are ahead of the Easter curve.
02/03/2026
LEMON MERINGUE
Marching in this month, is our old friend with a silky lemon curd, classic custard base, finished with a toasted meringue crown. Bright, old school, and just the right kind of tart.
Address
42 Morningside Street, Ndabeni
Cape Town
7405
Opening Hours
| Monday |
07:30 - 16:00 |
| Tuesday |
07:30 - 16:00 |
| Wednesday |
07:30 - 16:00 |
| Thursday |
07:30 - 16:00 |
| Friday |
07:30 - 16:00 |
| Saturday |
08:00 - 14:00 |
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What people say
Barbecue restaurants are celebrated for their ability to bring people together over mouthwatering flavors and hearty meals. At Hoghouse, located on Morningside Street in Cape Town, this tradition is taken to new heights with a commitment to high-quality food crafted by passionate individuals.
Hoghouse excels in creating a unique culinary experience that combines the best of barbecue, bakery, and café offerings. The restaurant's foundation rests on three beloved pillars: beer, barbeque, and bread. Each dish is thoughtfully prepared to ensure that every bite bursts with flavor and satisfaction.
The atmosphere at Hoghouse reflects its dedication to quality and creativity. Guests can expect not only delicious food but also an inviting space that encourages relaxation and enjoyment. Whether you're indulging in expertly smoked meats or savoring freshly baked bread, every item on the menu showcases the restaurant's focus on delivering exceptional taste.
With its distinctive location tucked away in an unusual light industrial area of Ndabeni, Hoghouse offers a delightful escape from the ordinary dining experience. It’s a place where culinary passion meets community spirit, making it a must-visit destination for anyone seeking authentic barbecue delights in Cape Town.
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