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Pizzaproper

Pizzaproper Pizzaproper, a pizza place located on Albert Road, has garnered attention on social media with their enticing market specials. From Portobello mushrooms and broccoli rabe to Italian pork sausage and garlic Portobellos, Pizzaproper offers a variety of options for both meat lovers and vegetarians. Their collaboration with Richard Bosman, a renowned supplier of cured meats, showcases their commitment to quality ingredients. While Pizzaproper's social media posts have created buzz among their loyal customers, it is important to note that the business is temporarily closed.

Recent social media posts

Double up your roni! Put some more pep in your step! All weekend, only at
21/09/2024

Double up your roni! Put some more pep in your step! All weekend, only at

(Inter)National Pepperoni Pizza Day today! Our Pepperoni is made by none other than , and when Americans say to you: "Du...
20/09/2024

(Inter)National Pepperoni Pizza Day today! Our Pepperoni is made by none other than , and when Americans say to you: "Duuude! That's the best roni I've had outside of New York!", you know it's proper. Come get your roni fix at this weekend, we might have a special deal for you..

'Nduja by . Pepperoni by . Any questions?
25/08/2024

'Nduja by . Pepperoni by . Any questions?

Beautiful break in the weather for a winter   pop-up. Come join us this evening? Still space for walk-ins, but limited s...
05/07/2024

Beautiful break in the weather for a winter pop-up. Come join us this evening? Still space for walk-ins, but limited supplies. 🍕❤️

🌶️appreciation post🔥 I first tasted 'Nduja some 11 or so years ago, living in London, where it was just becoming the nex...
11/06/2024

🌶️appreciation post🔥 I first tasted 'Nduja some 11 or so years ago, living in London, where it was just becoming the next viral ingredient. Soon after that I arrived back in Cape Town to start , but alas, nobody seemed to have heard of 'Nduja, nevermind knowing how to pronounce it! Nobody, it seemed, except for . Imagine my delight when I learnt SA's most prestigious maker of guanciale, coppa, bacon, also made' Nduja! Thank you Richard!

If you haven't tried 'Nduja yet, get it from or , pronto! Spicy hot, smokey, fatty, delicious, use it like you would bacon or guanciale lardons as the base for a ragu, or spread it on some bruschetta, or, my favourite, combine it in a sauce with freshly cooked black mussels 🤤, or, my other favourite, ask us to add it to your proper Neapolitan pizza, this weekend, only at . Pizza Proper, hot af, since 2013.

Funghi e Friarielli, or, Portobello mushrooms and broccoli rabe. Our current market special, but so good it might become...
31/07/2022

Funghi e Friarielli, or, Portobello mushrooms and broccoli rabe. Our current market special, but so good it might become a permanent fixture.

New market special on this weekend : salciccia e friarielli, or broccoli rabe and Italian pork sausage. For a vegetarian...
15/07/2022

New market special on this weekend : salciccia e friarielli, or broccoli rabe and Italian pork sausage. For a vegetarian alternative, swap the sausage with garlic Portobellos, or have it on a vegan Margherita. Heck, have it on a Bianca base for something completely unique! See you at the market 🍕❤️

The extended / crew. The early risers, the late nighters, the jokers, the heavy lifters. The backbone.
12/06/2022

The extended / crew. The early risers, the late nighters, the jokers, the heavy lifters. The backbone.

Join us tomorrow in celebration of OZCFarm] 7th birthday, with 🍕❤️ specials available all day. Many happy returns, OZCFa...
04/06/2022

Join us tomorrow in celebration of OZCFarm] 7th birthday, with 🍕❤️ specials available all day. Many happy returns, OZCFarm]! 🎉

This weekend only!
04/03/2022

This weekend only!

Our relationship with Richard Bosman goes way back, all the way to the beginning. He's been our Number One supplier of t...
02/03/2022

Our relationship with Richard Bosman goes way back, all the way to the beginning. He's been our Number One supplier of the finest cured meats, from day one (the last 2 pics date back to 2014!). And so, it's a great pleasure and privilege to have him as our first guest pizza collaborator, not just as a supplier, but as a friend as well as fellow trader at . Available this week only - mortadella, ricotta and fior di latte, and pistachio. We can't wait to share it with you!

Representing Cape Town's finest producers. Richard Bosman, thank you for your 'Nduja. Don't know where we'd be without i...
02/02/2022

Representing Cape Town's finest producers. Richard Bosman, thank you for your 'Nduja. Don't know where we'd be without it. Frankie Fenner, your pepperoni is so legit, American's have asked me who imports it. Puglia Cheese just sets the standard, bottom line! All cooked in the oven of all ovens, masterfully built by Eco Pizza Ovens and Pizza Proper. Sorted!

Address

Cape Town

To reach Albert Road in Cape Town, there are several options for both public transport and driving/parking:

Public Transport:
1. Take a MyCiTi bus to the nearest stop on Albert Road. Check the MyCiTi website or app for the most convenient route and bus stop location.

Driving/Parking:
1. From the city center, head south on Nelson Mandela Boulevard.
2. Take the exit onto Roodebloem Road and continue straight.
3. Turn left onto Albert Road.
4. Look for available street parking along Albert Road or nearby side streets.

Please note that these directions are provided for general guidance and may not be specific to any particular establishment.

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What people say

Pizzaproper, located on Albert Road in Cape Town, is a pizza place that has gained quite a reputation for its delicious and unique offerings. One of their standout dishes is the Funghi e Friarielli, featuring Portobello mushrooms and broccoli rabe. Originally introduced as a market special, this mouthwatering combination has become so popular that it might just become a permanent fixture on their menu.

But that's not all Pizzaproper has to offer. They constantly surprise their customers with new and exciting market specials. For example, they recently introduced the Salciccia e Friarielli, which combines Italian pork sausage with broccoli rabe. For those looking for a vegetarian alternative, they offer the option to swap the sausage with garlic Portobellos or have it on a vegan Margherita pizza. And if you're feeling adventurous, try it on a Bianca base for a completely unique flavor experience.

Pizzaproper also knows how to celebrate special occasions. They recently joined in the celebration of OZCFarm's 7th birthday by offering special pizza deals all day long. This shows their commitment to supporting local businesses and creating a sense of community.

One thing that sets Pizzaproper apart is their strong relationships with suppliers like Richard Bosman, who provides them with the finest cured meats. In fact, Richard Bosman has even collaborated with Pizzaproper as a guest pizza creator. Their limited-time collaboration featured mortadella, ricotta and fior di latte cheese, and pistachio toppings - an exquisite combination that was eagerly anticipated by customers.

Pizzaproper understands the importance of its staff as well. They appreciate the hard work and dedication of their team members who are there from early morning till late at night, ensuring that customers receive top-notch service.

Overall, Pizzaproper is more than just a pizza place; it's an experience. With their innovative and delicious creations, commitment to supporting local businesses, and strong relationships with suppliers, Pizzaproper has established itself as a must-visit spot for pizza lovers in Cape Town.

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