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26/06/2026
Some dishes don’t stay on the table for long.
Tuna tartare.
Crispy rice.
Chipotle dressing.
Coriander mayo.
Avocado purée.
Furikake.
Fresh, rich, crunchy and just enough heat to keep you coming back for another bite.
Order one for the table if you’re feeling generous.
Order two if you’re being realistic 🔥
23/06/2026
One more cocktail. One more small plate. One more dinner by the fire.
We’re heading into our annual winter break, which means there’s just one week left to enjoy our winter specials, Happy Hour and cosy evenings at Ember & Oak.
For this final week before we close, our 3 Small Plates for the Price of 2 special is available every day.
Happy Hour runs Tuesday-Saturday from 4pm-6pm.
Winter menu favourites.
Fires burning every night.
Our last service before we close is Sunday, 28 June, and we’ll reopen on Friday, 31 July.
If you’ve been meaning to visit, this is your sign.
Book your table 🔥
19/06/2026
Winter tastes better with a cocktail in hand.
The fire’s on. The lights are low. The conversations are running longer than planned.
Join us for Happy Hour, Tuesday to Saturday from 4pm - 6pm.
• Two cocktails for R150
• Two 500ml beers on tap for R80
Because some winter evenings deserve a little extra warmth.
See you by the fire 🔥
17/06/2026
Not all heroes wear capes 🔥
Some arrive as charred cauliflower with curry, apricot and coconut foam.
Rich, warming and unapologetically moreish, it’s become one of those dishes that keeps finding its way onto repeat orders.
The only question is whether you’ll share it.
Book your table and see what the fuss is about.
11/06/2026
RUN, FORREST, RUN.
Winter is coming and so is our annual break.
Before we disappear for a few weeks, there’s still time for one more dinner by the fire, one more cocktail, and one more round of your favourites.
Our winter specials will run right through to our final service on Sunday, 28 June 2026.
We’ll then be taking a little time to rest, reset and dream up a few new things before reopening on Friday, 31 July 2026.
So if you’ve been meaning to visit, consider this your sign.
We’ll save you a seat. For now 🔥
09/06/2026
Sharp. Cold. Perfectly balanced.
Some cocktails arrive at the table.
Others become the reason you came.
Happy Hour
Tuesday - Saturday
16:00 - 18:00
Two cocktails for R150.
Good luck leaving at six 🍸
04/06/2026
Sweet. Spicy. Citrusy. Creamy.
Our Linefish Ceviche brings together mango atchar, curry and coconut foam in a way that shouldn’t work quite this well.
Yet here we are.
02/06/2026
The couch is calling. So is dinner.
Our takeaway menu is available every day during operating hours, making cosy nights in a little more delicious.
Collection only.
Call or WhatsApp to place your order.
29/05/2026
Clock out. Pull in.
Two hours of cocktail happy hour - your winter routine just improved. Happy Friday 🔥
27/05/2026
Started with “we’ll just have something small.”
Happens every time
22/05/2026
Some nights are for staying out.
Some nights are for taking Ember & Oak home with you.
Our takeaway menu officially launches tomorrow - bringing your favourite small plates, comfort dishes and desserts home for the winter.
From Tuna Tartare and Lamb Curry to Sticky Asian Pork Ribs, Risotto and our Dubai Bar Pistachio Chocolate.
Available daily during operating hours.
Collection only.
Call or WhatsApp your order:
067 499 5621
Address
ERF12995 Spaanschemat River Road
Cape Town
7806
To reach Erf12995 Spaanschemat River Road in Cape Town using public transport, you can take a MyCiTi bus to the closest stop and then walk to the destination. Alternatively, you can use a ride-hailing service like Uber or Bolt for a more direct route.
If driving, you can take the M3 highway and then exit onto Spaanschemat River Road. Follow the road until you reach Erf12995. Parking options may include street parking or a nearby parking lot, depending on availability.
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What people say
EMBER & OAK, located at Erf12995 Spaanschemat River Road in Cape Town, is a culinary gem that stands out for its innovative approach to fine dining. At the helm of this establishment are two exceptional individuals who bring their unique talents and expertise to create an unforgettable dining experience.
Tim, the Maverick Chef, is a culinary virtuoso with over 17 years of experience in the kitchen. His background includes working in prestigious establishments like the La Colombe Group, where he honed his skills in both bistro-style and fine dining cuisine. Tim's passion for creating delicious dishes is evident in every bite, as he combines flavors and techniques with rebellious flair while maintaining a commitment to culinary excellence.
Complementing Tim's culinary prowess is Judy, the Maestro of Events, whose 23-year legacy in the hospitality industry brings a level of precision and attention to detail that elevates every dining experience at EMBER & OAK. With her expertise in orchestrating seamless events and her genuine passion for people, Judy ensures that every aspect of your visit is carefully curated to perfection.
Together, Tim and Judy form a dynamic duo that sets EMBER & OAK apart as more than just a restaurant – it's an immersive culinary journey that delights the senses and fosters a sense of community. Whether you're looking for a memorable fine dining experience or planning a special event, EMBER & OAK promises to exceed your expectations with its innovative approach and dedication to creating moments of pure gastronomic delight.
