Recent social media posts
27/05/2026
Bookings are finally open for the Lukas on Fire event taking place on 12 June. It promises to be an evening of spectacular wines from Lukas and Roxanne van Loggerenberg’s collection paired with our legendary open fire cooking with Bertus Basson.
Date: 12 June
Time: 18:30
Price: R1750 per person
Swipe for the menu. ➡️
22/05/2026
Following the success of the Alheit winemakers dinner, we realised the need for wine drinkers to make good connections with winemakers.
We therefore bring you a night with one of our favourite, Lukas van Loggerenberg. Lukas on fire will be a night of open fire cooking and incredible wine.
Save the date for this muti-course meal paired with Lukas and Roxanne van Loggerenberg’s finest.
12 June 2026
18:30
Eike Restaurant
05/05/2026
The brand new Eike menu - The reinvention of South African classics - will be available this Sunday for Mother’s Day
This incredible new dining experience will be available on Sunday to share with your family on Mother’s Day.
Bring your loved ones and celebrate our incredible heritage along with the mother’s from the past, present and future!
The new menu will be available on the Autumn special price of only R895 per person.
21/03/2026
On 10 April Alheit and Eike join forces to bring you an exclusive 6-course winemakers dinner paired with rare vintages of the incredible Alheit range. Email [email protected] to book your table. Limited space available.
17/02/2026
February means a lot of things to a lot of people, but to us it means one thing… it’s moss time! With harvest in full swing, we get to reep the benefits of the golden moss and present you with the bread course of your dreams. Mosbolletjie bread served with korrelkonfyt, whipped brown butter and of course our classic opsitkers.
30/01/2026
Valentines’ day is fast approaching and we love to be a part of your day. However, it is the night of the year that booking fill up fastest. We can also only accommodate a limited amount of 2 seaters, so be sure book as soon as possible. Remember, we are open for lunch and dinner, so mail us now on [email protected] to make your booking.
23/01/2026
The Eike apple, a caramelised apple centre surrounded by white chocolate mouse and a golden layer of white chocolate is an Eike classic that we bring back every so often. It is currently the grande finale on our menu with its big brother proudly standing in the middle of the restaurant.
02/12/2025
Christmas the South African way at Eike
Roast beef can take a back seat, because as South African’s we braai our beef! With a South African inspired braai menu, it’s Christmas the only way we know how.
Featuring traditional festive favourites along with our own local traditions, this Christmas lunch is one your face relatives and your Ouma will approve of.
13/11/2025
Our empire is growing and would love for you to join our team! If you have experience as a Sous Chef, Chef de Partie or Demi Chef de Partie, send your CV to [email protected].
26/09/2025
Last call for the spring special. Don’t forget to book for the last few day’s of September to enjoy the Eike Spring special. The South African heritage inspired 3-course lunch menu for only R380 per person. The 5-course dinner menu will only be R825 per person. This ‘Nights around the fire’ dessert alone makes it worth the visit.
02/09/2025
The only open fire restaurant in the heart of Stellenbosch will be serving its South African heritage inspired 3-course lunch menu for only R380 per person. The 5-course dinner menu will only be R825 per person for the month of September as part of their Spring special.
01/08/2025
If you think you have what it takes to join the kitchen team at Eike, send your CV to [email protected].
21/07/2025
Speelkamers are back for another 2 nights only this July. Mark your calendars and get excited as Chef Bertus Basson shows you how to make the most of these cold nights with his Winter Classics speelkamer sessions. Tuesday, 29 July and Thursday, 31 July you will be welcomed with a drink and snacks whereafter you will be able to see how Bertus prepared his favourite winter warmers followed by a 3-course meal. At R925 per person - this is not to be missed. Book your seat by emailing [email protected].
17/07/2025
Making Monday’s great again!
While a lot of Stellenbosch restaurants are closed on Mondays or close for Monday’s during the winter Months, Eike has lit their fires, stocked up on wood and are ready to treat you to a culinary adventure for lunch and dinner.
20/06/2025
We still have the last few seats available at the Speelkamer sessions. Arrive with a welcome drink to enjoy Bertus demonstrating how to make his favourite winter classics after which you can enjoy a 3 course meal. There are only 2 sessions available on 24 and 26 June at R925 per person. Email [email protected] to book your seat.
Address
50 Dorp Street
Stellenbosch
7600
To reach Dorp Street in Stellenbosch, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take the Cape Town to Stellenbosch train line and get off at Stellenbosch Station. From there, you can either walk or take a short taxi ride to Dorp Street.
2. Bus: Several bus companies operate routes to Stellenbosch. You can check with local bus services for the most convenient route that stops near Dorp Street.
Driving/Parking:
1. From Cape Town: Take the N2 highway towards Somerset West. Continue on the N2 until you reach Exit 33 for Baden Powell Drive/R310 towards Stellenbosch/Macassar. Follow R310 until you reach Stellenbosch and then turn right onto Dorp Street.
2. Parking: There are various parking options available in Stellenbosch, including street parking and parking garages. Look for designated parking areas along Dorp Street or nearby side streets.
Please note that these directions are provided without mentioning any specific destination like "Eike by Bertus Basson."
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:00 - 20:00 |
| Tuesday |
12:00 - 15:00 |
|
18:00 - 20:00 |
| Wednesday |
12:00 - 15:00 |
|
18:00 - 20:00 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 20:00 |
| Friday |
12:00 - 15:00 |
|
18:00 - 20:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 20:00 |
Alerts
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What people say
Eike by Bertus Basson, located on Dorp Street in Stellenbosch, is a restaurant that celebrates the rich food heritage of South Africa. With a focus on being inspired by all things South African, Eike offers a fixed menu that perfectly balances textures and flavors to create a feast for the senses.
One social media post highlighted a dish called Game tartare, spiced dates, pickled mustard, homemade pine oil, salt and vinegar sago crisps. The combination of these elements creates a harmonious blend of flavors that is sure to delight any palate.
In another post, Eike proudly shared the achievement of their friends from Stellenbosch who made it onto the World's 101 Best Steak Restaurants TOP 10 Favourites list. This recognition speaks volumes about the quality and expertise that goes into every dish at Eike.
For those looking for a romantic dining experience, Eike offered a special four-course South African experience for Valentine's Day. Complete with all the trimmings, this meal promises to be both freshly focused and nostalgic, making it an exceptionally romantic choice.
Eike also provides an opportunity to give the gift of a true South African culinary adventure with their vouchers. These vouchers allow recipients to embark on an unforgettable EIKE experience filled with cherished moments and nostalgic flavors.
With its commitment to showcasing the best of South African cuisine and its dedication to creating memorable dining experiences, Eike by Bertus Basson is undoubtedly a must-visit restaurant in Stellenbosch.
