Recent social media posts
22/06/2026
The dish our regulars order before they've even opened the menu.
Mushroom-filled tortellini in a creamy Parmesan sauce, finished with rosemary-infused truffle oil. Earthy, indulgent, and quietly unforgettable.
Book your table: http://bit.ly/3QgRtMr
19/06/2026
Raise a Glass to Dad!
This Father’s Day, take it slow with great steak, good company, and a complimentary Jameson with Ginger Ale, perfectly poured for Dad. Ts & Cs Apply
15/06/2026
2 courses, slow-cooked and comforting. Choose a starter and main course, or main and dessert. Available 15 June - 31 Aug 2026.
Book your table: http://bit.ly/3QgRtMr
12/06/2026
The weekend table is set. Your favourite steak, a glass of red, and nowhere else to be.
Book now, link in bio
28/02/2026
If lamb is your go-to, this one’s for you.
Four tender loin chops, flame-grilled, brushed in our signature basting and cooked to perfection.
28/02/2026
That first bite... crisp, golden exterior giving way to rich, succulent pork. Then a touch of Dijon for just the right amount of heat.
Our Pork Belly Bites are a favourite for a reason.
Try this starter the next time you order from the Seasonal Lunch menu.
2 courses for R199, Monday to Saturday, 12–4pm.
28/02/2026
When the crackling breaks with that unmistakable crunch… you know you chose well.
Our Signature Pork Belly is slow-cooked for tenderness, finished for that deep, caramelised flavour and served in 300g or 600g... depending on how bold you’re feeling.
14/02/2026
If you’ve left it to the last minute, we’ve left the grill on for you.
A perfectly grilled steak. A glass of red poured just right.
The kind of atmosphere that makes you lean in closer.
Book your Valentine’s table now. ❤️🥩🍷 https://bit.ly/3JOsdtB
28/01/2026
Last call for cocktails!
Order any cocktail before Sunday, 31 Jan, and you could be hosting an unforgettable evening - a dinner for you and 10 guests, valued at R10 000. Scan your service ambassador’s QR Code to be entered.
Competition ends 31 Jan 2026.
Ts&Cs apply
26/01/2026
Let’s be honest… the starters are the reason you arrive early.
Something to nibble, something to share, and suddenly the night’s already off to a good start.
Address
Huguenot Road, The Protea Hotel Franschhoek
Franschhoek
7690
To reach the restaurant at Huguenot Road in Cape Town by public transport, one can take a bus or train to Cape Town station and then transfer to the Franschhoek shuttle which will drop visitors off near the location. Alternatively, one can also opt for a taxi service.
For those driving, take the N1 towards Paarl and exit onto the R45 towards Franschhoek. Turn right onto Main Road and continue until you reach Huguenot Road, where you will turn right again. There is parking available near the restaurant and on surrounding side streets.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
| Sunday |
12:00 - 22:00 |
Alerts
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What people say
The Hussar Grill Franschhoek is a steakhouse that has been serving excellence for over 55 years. It is regarded as one of South Africa's premier grill restaurants, and for good reason. The restaurant offers speciality steaks, award-winning wines, and impeccable service that will leave you feeling satisfied and content. The Hussar Grill Franschhoek recently introduced gift vouchers, making it easier to treat your loved ones to an unforgettable dining experience. Even during loadshedding, the lights are on and the food is hot at The Hussar Grill Franschhoek. The restaurant also supports local winemakers like Praisy Dlamini of HER wines, whose collection is listed at Hussar Grill restaurants. For those looking for guilt-free indulgence, the Seasonal Lunch offers refreshing Savanna 0.0 or Heineken 0.0 for only R30 each. With classic 2 Course Dat on offer as well, there's no better place to enjoy a delicious meal than The Hussar Grill Franschhoek on Huguenot Road in Cape Town.