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26/06/2026
Winter Closure.
FYN will be closed for our annual break from Monday, 29 June to Tuesday, 14 July 2026.
We will reopen for dinner service on Wednesday, 15 July.
Thank you for your continued support and we look forward to welcoming you back soon.
25/06/2026
A cocktail inspired by the meeting of land and sea.
Tomato and rice koji, fermented with kelp, form the foundation of this savoury pour. Layered with clarified tomato essence, num num kefir, koshu and smoked vinegar, each element contributes to the depth, salinity and brightness of this serve.
Indigenous Sunrose adds delicate texture, and tomato caviar served on a kelp spoon offers a final taste of the ocean.
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21/06/2026
Karoo lamb loin braaied over flame and paired with the bright acidity of compressed apple infused with Cape mountain sage oil. Served alongside an apple, miso and aubergine purée, sunrose from the farm, and finished with a lemon jus.
A composition that balances smokiness, sweetness and savoury depth, celebrating the ecosystems and ingredients of the Cape.
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30/05/2026
Designed as the opening chapter to the FYN experience, a trio of cocktails is served, guiding the palate through a gradual progression of flavour.
Beginning with bright floral notes, moving through freshness and herbaceous complexity, and finishing with deep savoury umami, each cocktail is built around indigenous South African ingredients.
Flower is delicate and fruit-forward, built with African prickly pear, while Leaf introduces a green botanical character through Cape May. Ocean finishes with salinity, fermentation and layered depth, using lacto-fermented tomato, num num berry and Cape kelp in koji.
An opening expression of the experience ahead.
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21/05/2026
At FYN, every detail is considered.
Beautifully designed and carefully selected, each element becomes part of the dining experience. Our chopsticks are locally made and thoughtfully crafted, to not only complement the precision and beauty of the meal but also our commitment to celebrating local artistry and craftsmanship.
A small detail, but one that speaks to the intention woven through every part of the experience.
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08/05/2026
The iconic Bar One, made in-house each morning by .k.elliott.1 and her team.
Homemade nougat and mebos caramel enrobed in dark Madagascan chocolate.
A nostalgic treat from every South African childhood, served at the end of a FYN dining experience.
07/05/2026
The Sake Cart
A tableside sake service featuring a curated selection of exceptional Japanese rice spirits.
Presented from a one-of-a-kind sake cart, each bottle is introduced by our sommeliers with considered tasting notes to guide selection.
Guests are invited to choose their preferred sake cup, further shaping the experience through form, texture, ritual, and personal taste.
29/04/2026
There’s something special about watching the FYN kitchen in action - the precision, the quiet intensity, and the way each dish is built.
Every seat in the restaurant has its own point of view. The kitchen counter lets you watch the story come to life, up close.
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25/04/2026
The signature ceiling installation - iconic and untouched - while beneath it, deep olive, rich chestnut and brass weave through every deliberate detail. Opulent leather. Golden pendant light. Dark wooden floors that anchor it all.
Warm where it needs to be.
Striking where it counts.
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24/04/2026
One moment you’re in the middle of the city, the next, the elevator opens and everything shifts.
FYN sits above Cape Town, removed from the pace below. For the next few hours, the city falls away.
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Address
37 Parliament Street, Unit 501, Speakers Corner
Cape Town
8001
To reach the location of the restaurant on Parliament Street in Cape Town using public transport, take the train or bus to Cape Town Station. From there, walk towards Adderley Street and continue walking until you reach Parliament Street.
If driving, take Nelson Mandela Boulevard from any direction and turn onto Roeland Street. Continue straight until you reach Parliament Street and find parking in the surrounding area. It's worth noting that parking can be limited during peak hours.
Opening Hours
| Monday |
12:00 - 14:00 |
|
18:00 - 20:00 |
| Tuesday |
12:00 - 14:00 |
|
18:00 - 20:30 |
| Wednesday |
12:00 - 14:00 |
|
18:00 - 20:30 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 20:30 |
| Friday |
12:00 - 14:00 |
|
18:00 - 20:30 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 20:30 |
Alerts
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What people say
South African restaurants are known for pushing boundaries, celebrating craft, and creating unforgettable experiences. FYN Restaurant on Parliament Street in Cape Town is a prime example of this. The restaurant has been placed in the top 100 for three years in a row, which is an incredible achievement that speaks to the quality of their food and service.
One thing that sets FYN apart is their philosophy of service, which is all about finding a balance between presence, purpose, and passion. This means that diners can expect attentive and knowledgeable waiting staff who are passionate about what they do.
But it's not just the service that makes FYN special - it's also the food. The Outeniqua springbok dish is a standout item on the menu, with its flame-grilled meat cooked over hot bintochan coals and served with a sancho pepper crust, lacquered onion & hijiki, lacto blueberries. It's clear that every dish at FYN is carefully crafted with attention to detail and a commitment to using only the best ingredients.
While FYN has experienced some sadness recently with the loss of their dear friend and colleague Andy Lund, it's clear that his spirit lives on in the restaurant's social media presence. The team at FYN continues to share their passion for food and hospitality with their followers online, making it clear that this is more than just a job - it's a way of life.
Overall, FYN Restaurant is an exceptional dining experience that showcases the best of South African cuisine. From their expert service philosophy to their innovative dishes, everything about this restaurant is designed to create an unforgettable experience for diners.
