06/04/2026
🔥🥩🍔LAST DAY DEALS🍔🥩🔥
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50% OFF BURGERS, 20% OFF STEAKS, R60 COCKTAILS, R40 DRAUGHT BEERS 🍻
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GET IT WHILST IT’S HOT 🥵
Cattle Baron Harbour Bay is a steakhouse and burger restaurant that offers exceptional quality, value for money, and unsurpassed standards of service in relaxed surroundings. Renowned for their mouth-watering steaks, the secret of their success lies in the preparation and maturation of their meat. Their menu features many signature dishes including the famous flaming Chateaubriand fillet steak, 600g Fat Tuesday Rump/Sirloin, 600g T-Bone, Green Pepper Fillet Madagascar and stuffed Carpetbagger fillet steak. Customers can enjoy the picturesque views of False Bay, Simonstown harbour, and Overberg mountains through large glass windows while having breakfast, lunch or dinner. The restaurant also has an extensive wine list featuring the very best local wine selections for customers to enjoy by the bottle, carafe or glass.
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Address
Harbour Bay, Dido Valley, Cape Town
Simon's Town
7975
To reach the restaurant in Simon's Town, you can take the train to Simon's Town station and then walk towards the Harbour Bay complex. Alternatively, there are plenty of buses that stop near Simon's Town, and from there you can take a taxi or Uber to the Harbour Bay precinct.
If you're driving, take the M4 Main Road towards Simon's Town and turn off at either Seaforth Road or St. George's Street. There is parking available at the Harbour Bay precinct, but it can get quite busy during peak hours.
Opening Hours
| Monday | 09:00 - 22:00 |
| Tuesday | 09:00 - 22:00 |
| Wednesday | 09:00 - 22:00 |
| Thursday | 09:00 - 22:00 |
| Friday | 09:00 - 22:00 |
| Saturday | 09:00 - 22:00 |
| Sunday | 09:00 - 22:00 |
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What people say
Cattle Baron Harbour Bay in Simon's Town is a steakhouse and burger restaurant that offers exceptional quality, value for money, and unsurpassed standards of service in relaxed surroundings. The large glass windows offer picturesque views of False Bay, the Simonstown harbour, and the Overberg mountains, making it the perfect choice for breakfast, lunch or dinner.
The restaurant is renowned for its mouth-watering steaks, which are prepared to perfection. The secret of their success lies in the preparation and maturation of their meat. Their perfectly-aged grainfed beef is wet-aged for up to 28 days ensuring their steaks are consistently juicy, tender and full of flavour.
Cattle Baron Harbour Bay is home to many signature dishes that have remained on their menu for decades. These include the legendary 600g Fat Tuesday Rump/Sirloin, the exclusive 600g T-Bone as well as the renowned Green Pepper Fillet Madagascar or try the stuffed Carpetbagger fillet steak. They also serve the famous flaming Chateaubriand fillet steak served perfectly every time.
Their wine list offers the very best local wine selections for you to enjoy by the bottle, carafe or glass. Whether you visit for breakfast, lunch, dinner or a private function, Cattle Baron Harbour Bay promises an unforgettable dining experience with exceptional food and service.