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22/06/2026
The dish our regulars order before they've even opened the menu.
Mushroom-filled tortellini in a creamy Parmesan sauce, finished with rosemary-infused truffle oil. Earthy, indulgent, and quietly unforgettable.
Book your table: http://bit.ly/3QgRtMr
19/06/2026
Raise a Glass to Dad!
This Father’s Day, take it slow with great steak, good company, and a complimentary Jameson with Ginger Ale, perfectly poured for Dad. Ts & Cs Apply
15/06/2026
2 courses, slow-cooked and comforting. Choose a starter and main course, or main and dessert. Available 15 June - 31 Aug 2026.
Book your table: http://bit.ly/3QgRtMr
12/06/2026
The weekend table is set. Your favourite steak, a glass of red, and nowhere else to be.
Book now, link in bio
28/02/2026
If lamb is your go-to, this one’s for you.
Four tender loin chops, flame-grilled, brushed in our signature basting and cooked to perfection.
28/02/2026
That first bite... crisp, golden exterior giving way to rich, succulent pork. Then a touch of Dijon for just the right amount of heat.
Our Pork Belly Bites are a favourite for a reason.
Try this starter the next time you order from the Seasonal Lunch menu.
2 courses for R199, Monday to Saturday, 12–4pm.
28/02/2026
When the crackling breaks with that unmistakable crunch… you know you chose well.
Our Signature Pork Belly is slow-cooked for tenderness, finished for that deep, caramelised flavour and served in 300g or 600g... depending on how bold you’re feeling.
14/02/2026
If you’ve left it to the last minute, we’ve left the grill on for you.
A perfectly grilled steak. A glass of red poured just right.
The kind of atmosphere that makes you lean in closer.
Book your Valentine’s table now. ❤️🥩🍷 https://bit.ly/3JOsdtB
28/01/2026
Last call for cocktails!
Order any cocktail before Sunday, 31 Jan, and you could be hosting an unforgettable evening - a dinner for you and 10 guests, valued at R10 000. Scan your service ambassador’s QR Code to be entered.
Competition ends 31 Jan 2026.
Ts&Cs apply
26/01/2026
Let’s be honest… the starters are the reason you arrive early.
Something to nibble, something to share, and suddenly the night’s already off to a good start.
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What people say
The Hussar Grill in Cape Town is a legendary steakhouse that has been serving up excellence for over 55 years. With a loyal following and a reputation for award-winning speciality steaks and an exceptional wine selection, it's no wonder why The Hussar Grill is regarded as one of South Africa's premier grill rooms.
What sets The Hussar Grill apart from other restaurants is their commitment to serving only Class-A grain-fed beef and game. They believe in being more than just a restaurant that serves outstanding quality food; it's about the entire experience. From the delicious steaks and grills to the excellent service, they go to endless lengths to ensure your experience with them is always a memorable one.
One unique aspect of The Hussar Grill is their no corkage policy. Their award-winning Diner's Club Platinum rated wine list is carefully selected to accompany and pair with their delicious meals, but you are also welcome to bring your own wines to enjoy with your meal.
It's no surprise that The Hussar Grill has won many prestigious awards over the past 50 years, including consistently being ranked as one of South Africa's best restaurants and steakhouses according to TripAdvisor, as well as achieving the esteemed Diners Club Platinum Status Award.
Overall, if you're looking for an exceptional dining experience in Cape Town, look no further than The Hussar Grill. With their commitment to quality food, exceptional service, and warm ambience, you're sure to have a memorable meal at this premier grill room.
