01/12/2021
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The Bo-Kaap Cooking Tour
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Discover the Bo-Kaap Cooking Tour, a guided walking experience in Cape Town led by Zainie Misbach, a local with deep roots in the community and a passion for preserving the Cape Malay culture through food. With over 30 years of experience in Cape Malay Cuisine and a range of accomplishments including co-founding family restaurants, managing renowned establishments, and being featured on various TV programs and media outlets, Zainie invites you to join her on an interactive culinary journey through the vibrant streets of Bokaap. Begin at the Bokaap Museum, explore the masala route, visit a spice shop to learn about eastern spices, and enjoy a leisurely stroll through the historic colorful streets and cobbled roads. Immerse yourself in the rich flavors and cultural heritage of Cape Malay cuisine alongside Zainie – come and cook together!
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Address
46 Rose Street
Cape Town
8001
To get to Rose Street in Cape Town, you have a few options for public transport and driving/parking:
Public Transport:
1. Take the MyCiTi bus: From the city center, catch the T01 route towards Hout Bay. Get off at the Wale Street stop. Walk south on Wale Street until you reach Rose Street.
2. Use a minibus taxi: Look for a minibus taxi heading towards Bo-Kaap or Tamboerskloof. Ask the driver to drop you off at Rose Street in Bo-Kaap.
Driving/Parking:
1. From Cape Town city center, head west on Buitengracht Street (M62) towards Signal Hill.
2. Turn left onto Strand Street (M6) and continue straight.
3. At the roundabout, take the second exit onto Buitengracht Street (M62).
4. Continue straight until you reach Rose Street in Bo-Kaap.
5. Parking can be limited in this area, but there are usually street parking options available nearby. Be sure to check for any parking restrictions or paid parking zones.
Please note that these directions are provided based on general information and may not account for specific road closures or traffic conditions. It's always recommended to double-check routes and parking availability before your journey.
Opening Hours
| Monday | 09:00 - 14:30 |
| Tuesday | 10:30 - 14:30 |
| Wednesday | 10:30 - 14:30 |
| Thursday | 10:30 - 14:30 |
| Saturday | 09:00 - 14:00 |
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What people say
The Bo-Kaap Cooking Tour is an exceptional experience that allows visitors to immerse themselves in the vibrant Cape Malay culture and cuisine. Led by Zainie Misbach, a passionate local with deep community ties, this tour offers a unique opportunity to learn about and preserve the rich heritage of the Bo-Kaap neighborhood.
With over 30 years of experience in Cape Malay Cuisine, Zainie is a true expert in her field. Her impressive accomplishments include co-operating a family-founded restaurant in Bo-Kaap, starting the renowned Bokaap Bazaar - a homed-based restaurant and gift shop, co-starting and managing the family-owned Noon Gun Restaurant, and initiating the highly popular Bokaap Cooking Tour.
Zainie's expertise has not gone unnoticed, as she has been featured on various local and international TV programs such as Pasella, KykNet, Jou Show met Emo, and Wine Route with Bobotie. She has also been recognized in international shows, magazines, and other print media. In fact, she was chosen to feature in the '2010 Soccer World Cup' television campaign 'I am 2010', where she showcased the traditional dish 'Tomato Bredie'.
The Bo-Kaap Cooking Tour begins at the Bokaap Museum, where participants are taken on a guided walking tour through the masala route. Along the way, Zainie introduces guests to the enchanting world of eastern spices at a local spice shop. Here, visitors have the opportunity to learn about different spices and gain valuable knowledge on what to look for when shopping for them.
As part of this immersive experience, guests also get to stroll through the historic colorful streets and cobbled roads of Bo-Kaap. This allows for an authentic glimpse into the neighborhood's fascinating history and architecture.
What sets The Bo-Kaap Cooking Tour apart is its emphasis on interactive tourism. Zainie believes in the power of hands-on experiences, and she invites participants to join her in cooking traditional Cape Malay dishes. This not only provides a unique opportunity to learn new recipes but also fosters a deeper connection with the local culture.
Overall, The Bo-Kaap Cooking Tour is an exceptional culinary adventure that combines history, culture, and delicious food. Zainie's passion for preserving the Cape Malay heritage shines through every aspect of this tour, making it a must-do experience for anyone visiting Cape Town.