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25/06/2026
A love of bread, a respect for time.
Made with miso, seeds and whole rye from Lowerland Farm, this rye loaf is served with our cheese course and shaped by fermentation, patience and precision.
Chef Nina shares the process behind one of the menu’s most considered elements.
15/06/2026
Fire-roasted octopus, tomato, peanut and celery.
A dish that speaks to patience - where fire, fermentation and seasonality each leave their mark.
02/06/2026
Black mussel amagwinya.
Rooted in tradition and reimagined through a coastal lens - honouring a dish that has long held a place at the table.
27/05/2026
Pan-fried kingklip with finger lime atchar and cashew.
Bright, layered, with just enough edge.
18/05/2026
Grains of Africa.
A tribute to our continent’s harvest - dessert, the Salsify way.
05/05/2026
For Nina, sourdough has been a career-long study.
At Salsify, it’s become more than bread - a reflection of care, craft, and skill passed on.
20/04/2026
A pairing, made even more special.
Salsify at The Roundhouse and Kershaw Wines present a one-night-only dinner, a five-course pairing, and the first pour of an exclusive Salsify Syrah.
30 April 2026
R2 295 per person
Limited seats
Bookings essential via our website.
14/04/2026
Less gravity. All the detail.
A five-course winter lunch - refined, measured, and quietly indulgent.
R1090 per person.
Reserve via our website - link in bio.
28/03/2026
Join our team!
24/03/2026
Honoured to have been awarded three stars at the .
A milestone shaped by excellence, persistence, and a team that shows up, day after day, in pursuit of something greater than the plate.
With recognised as Chefs’ Chef, an honour that reflects both leadership and the respect of his peers.
Address
The Roundhouse/Camps Bay
Camps Bay
8005
To get to The Roundhouse/Camps Bay in Cape Town, you can take the MyCiti Bus to Camps Bay and then walk for about 10 minutes. The bus stop is located on Victoria Road, close to The Promenade.
If you're driving, you can take the M3 towards Camps Bay and then turn onto Kloof Road. Follow this road until you reach The Roundhouse/Camps Bay. Parking is available on-site.
Alternatively, you can take a taxi or an Uber to The Roundhouse/Camps Bay from anywhere in Cape Town.
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What people say
South African restaurants are known for their real food, locally sourced ingredients, and unique South African-inspired dishes. Salsify at The Roundhouse in Cape Town embodies all of these qualities and more. This award-winning restaurant, created by Chef Ryan Cole, offers a dining experience like no other.
One of the standout features of Salsify is its use of salsify root in many of its dishes. This unassuming vegetable may not look like much on the outside, but it packs a flavorful punch that Chef Cole expertly incorporates into his creations. From the salsify velouté to the roasted salsify with truffle butter, each dish showcases the versatility and deliciousness of this underappreciated ingredient.
But Salsify is not just about salsify. The menu also features a range of other locally sourced ingredients that highlight the best flavors South Africa has to offer. Dishes like the braised lamb neck with smoked yoghurt and pickled onion or the grilled octopus with chorizo and black garlic are sure to delight any foodie's palate.
And let's not forget about the stunning location - nestled in The Roundhouse/Camps Bay area, diners can enjoy breathtaking views while indulging in their meal. The ambiance is elegant yet relaxed, making it perfect for a special occasion or a romantic night out.
Overall, Salsify at The Roundhouse is a must-visit for anyone looking for an exceptional dining experience in Cape Town. With its focus on real food, locally sourced ingredients, and innovative South African-inspired dishes, it's no wonder this restaurant has won numerous awards and accolades.