Salsify at The Roundhouse

Salsify at The Roundhouse Salsify at The Roundhouse is an award-winning South African restaurant that serves locally sourced and South African inspired cuisine created by Chef Ryan Cole. Their menu features real food that incorporates the versatile and flavorful root vegetable, salsify. Visit their street location in The Roundhouse/Camps Bay to experience their unique flavor combinations.
(284)

Recent social media posts

05/10/2026

Our sweet send-off, from us to you.

A collection of petit fours, rooted in nostalgia and made with the Salsify touch.

There are many ways to mark the end of a year. This one comes with a view.Gather your team around the table at Salsify f...
22/09/2026

There are many ways to mark the end of a year. This one comes with a view.

Gather your team around the table at Salsify for an end-of-year celebration at one of Cape Town’s most remarkable settings.

For year-end function enquiries and reservations, get in touch with our team by emailing [email protected] or give us a call on 0210106444.

A new season at the table.Five courses. Spring produce, in its element.R1190 per person. Reserve via our website - link ...
09/09/2026

A new season at the table.

Five courses. Spring produce, in its element.

R1190 per person.
Reserve via our website - link in bio.

27/08/2026

Not everything beautiful starts out that way.

A welcome to the Preservation Chamber, where the overlooked tends to find its way back into the conversation.

Raw yellowtail, mebos and sugarcane.A dish that speaks to contrast. Delicate and bold. Fresh and nostalgic. Familiar and...
13/07/2026

Raw yellowtail, mebos and sugarcane.

A dish that speaks to contrast. Delicate and bold. Fresh and nostalgic. Familiar and unexpected.

Some elements begin their journey long before they reach the plate.

Num num and lemon skin oil.A bright pause between courses.
07/07/2026

Num num and lemon skin oil.
A bright pause between courses.

Karoo lamb, sour fig and African garlic.Rich flavours, gentle warmth and all the comfort winter calls for.
01/07/2026

Karoo lamb, sour fig and African garlic.

Rich flavours, gentle warmth and all the comfort winter calls for.

25/06/2026

A love of bread, a respect for time.

Made with miso, seeds and whole rye from Lowerland Farm, this rye loaf is served with our cheese course and shaped by fermentation, patience and precision.

Chef Nina shares the process behind one of the menu’s most considered elements.

Fire-roasted octopus, tomato, peanut and celery.A dish that speaks to patience - where fire, fermentation and seasonalit...
15/06/2026

Fire-roasted octopus, tomato, peanut and celery.

A dish that speaks to patience - where fire, fermentation and seasonality each leave their mark.

Black mussel amagwinya.Rooted in tradition and reimagined through a coastal lens - honouring a dish that has long held a...
02/06/2026

Black mussel amagwinya.

Rooted in tradition and reimagined through a coastal lens - honouring a dish that has long held a place at the table.

Address

The Roundhouse/Camps Bay
Camps Bay
8005

To get to The Roundhouse/Camps Bay in Cape Town, you can take the MyCiti Bus to Camps Bay and then walk for about 10 minutes. The bus stop is located on Victoria Road, close to The Promenade.

If you're driving, you can take the M3 towards Camps Bay and then turn onto Kloof Road. Follow this road until you reach The Roundhouse/Camps Bay. Parking is available on-site.

Alternatively, you can take a taxi or an Uber to The Roundhouse/Camps Bay from anywhere in Cape Town.

Website

Alerts

Be the first to know and let us send you an email when Salsify at The Roundhouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Salsify at The Roundhouse:

Shortcuts

Share

Category

What people say

South African restaurants are known for their real food, locally sourced ingredients, and unique South African-inspired dishes. Salsify at The Roundhouse in Cape Town embodies all of these qualities and more. This award-winning restaurant, created by Chef Ryan Cole, offers a dining experience like no other.

One of the standout features of Salsify is its use of salsify root in many of its dishes. This unassuming vegetable may not look like much on the outside, but it packs a flavorful punch that Chef Cole expertly incorporates into his creations. From the salsify velouté to the roasted salsify with truffle butter, each dish showcases the versatility and deliciousness of this underappreciated ingredient.

But Salsify is not just about salsify. The menu also features a range of other locally sourced ingredients that highlight the best flavors South Africa has to offer. Dishes like the braised lamb neck with smoked yoghurt and pickled onion or the grilled octopus with chorizo and black garlic are sure to delight any foodie's palate.

And let's not forget about the stunning location - nestled in The Roundhouse/Camps Bay area, diners can enjoy breathtaking views while indulging in their meal. The ambiance is elegant yet relaxed, making it perfect for a special occasion or a romantic night out.

Overall, Salsify at The Roundhouse is a must-visit for anyone looking for an exceptional dining experience in Cape Town. With its focus on real food, locally sourced ingredients, and innovative South African-inspired dishes, it's no wonder this restaurant has won numerous awards and accolades.