The Pot Luck Club & Gallery

The Pot Luck Club & Gallery The Pot Luck Club & Gallery is a tapas bar and restaurant located on the 6th floor of the Silo of the Old Biscuit Mill on Albert Road in Woodstock. The menu features modern global dishes designed for sharing, served in a relaxed yet edgy atmosphere. Chef Luke Dale Robert's innovative cuisine has made this restaurant one of Cape Town's hottest spots to dine out.
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Recent social media posts

You’ve just found the ultimate winter date night.Our Asian-inspired Winter Feast is moving into dinner slots for July an...
25/06/2026

You’ve just found the ultimate winter date night.

Our Asian-inspired Winter Feast is moving into dinner slots for July and August! Available Monday through Thursday, you can now experience this incredible 8-dish sharing menu, including this perfectly golden Pork Tonkatsu with cabbage slaw, after dark.

Priced at R695 per person sharing. Make your booking via our website www.thepotluckclub.co.za

Tag your favourite dining partner who needs to hear this news!

Meet one of the first three starters in our Winter Feast: a Japanese-style pickled vegetable salad.  Crunchy lettuce lea...
23/06/2026

Meet one of the first three starters in our Winter Feast: a Japanese-style pickled vegetable salad. Crunchy lettuce leaves are matched with sweet potato and beetroot chips and a killer apple & soy dressing.

🗓️ Lunch & Dinner: Mon – Fri
🗓️ Lunch: Saturdays
🗓️Bookings: www.thepotluckclub.co.za

You’ve just found the ultimate winter date night.Our Asian-inspired Winter Feast is moving into dinner slots for July an...
19/06/2026

You’ve just found the ultimate winter date night.

Our Asian-inspired Winter Feast is moving into dinner slots for July and August! Available Monday through Friday, you can now experience this incredible 8-dish sharing menu, including this perfectly golden Pork Tonkatsu with cabbage slaw, after dark.

Priced at R695 per person sharing. Make your booking via our website www.thepotluckclub.co.za

Tag your favourite dining partner who needs to hear this news!

If you’re still looking for an idea to spoil your dad - look no further than our spectacular Sunday Brunch.  There’s not...
16/06/2026

If you’re still looking for an idea to spoil your dad - look no further than our spectacular Sunday Brunch. There’s nothing better than sharing a meal as a family with live jazz in the background, endless bubbles and a feast of 10 courses. We’d love to spoil you.

Winter Sundays are perfect to slow down, sip some bubbles and enjoy our incredible 10 course brunch. Luxury starters lik...
13/06/2026

Winter Sundays are perfect to slow down, sip some bubbles and enjoy our incredible 10 course brunch. Luxury starters like these amazing oysters, followed by a creamy Arnold Bennett, decadent mains and delicious desserts.

Jason Nicolaos Kosmas has added a new dish to the mains - tender roast pork loin accompanied by gnocchi with rosemary veloute, fresh peas and truffle. Perfectly warming for winter.

Confit duck leg seasoned with Chinese 5-spice, glazed with orange and Szechuan—this dish truly deserves the spotlight. E...
12/06/2026

Confit duck leg seasoned with Chinese 5-spice, glazed with orange and Szechuan—this dish truly deserves the spotlight. Enjoy it as part of our Winter Feast menu, available Monday to Friday.

This delicious risotto is on our vegetarian menu, but it is so banging that we urge everyone to try it! Winter is peak s...
08/06/2026

This delicious risotto is on our vegetarian menu, but it is so banging that we urge everyone to try it!
Winter is peak season for root vegetables and we’re celebrating them on the menu right now. Yes, they’re brown… but they deliver the most incredible, comforting flavours.

We’re serving this risotto with confit celeriac, a crispy celeriac nest, chestnut relish and a celeriac extraction with yuzu and beurre noisette (which will have you licking the bowl clean). Finally, we top it off with a sorghum and parmesan crumb for a bit of texture.

Anyone for some more?

01/06/2026
The Winter Feast menu is officially in full swing and we’ve paired our fluffy Japanese Cheesecake with strawberries gent...
01/06/2026

The Winter Feast menu is officially in full swing and we’ve paired our fluffy Japanese Cheesecake with strawberries gently poached in a blend of Brut Rosé and hibiscus. Topped with a beautifully squidgy, slow-cooked quince purée.

It’s the perfect hit of fresh, winter fruit flavours to cut through the indulgence, so that you end the feast on a high note.

You can’t beat the smell of steaming hot bread, fresh out the oven. Add the aroma of rosemary, and you are immediately h...
27/05/2026

You can’t beat the smell of steaming hot bread, fresh out the oven. Add the aroma of rosemary, and you are immediately hooked.

Our take on South African Braaibroodjies features swirls of semi-dried tomato, fresh garlic, red onion and herbs. We serve them alongside whipped feta, white anchovies, crispy fried capers and marinated olives.

It’s the ultimate way to kickstart your foodie adventure at The Pot Luck Club.

Address

375 Albert Road 6th Floor
Cape Town
7925

The Pot Luck Club & Gallery is located on the 6th floor of a building on Albert Road in Cape Town. If you plan to take public transport, you can take a bus or a taxi to the nearest bus stop or train station, which is about a five-minute walk away. If you prefer to drive, there are several parking garages nearby where you can park your car. From there, it's just a short walk to the building where The Pot Luck Club & Gallery is located.

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What people say

The Pot Luck Club & Gallery is a tapas bar and restaurant that offers a unique dining experience. The small plate menu concept allows for modern global dishes to be shared around the table, making it perfect for groups or couples who want to try a variety of flavors.

Located on the top floor of the Silo of the Old Biscuit Mill on Albert Road, Woodstock, The Pot Luck Club has been a popular destination since its opening in 2013. It's no surprise that it has been dubbed as the coolest place to be in Cape Town. With innovative cuisine served in a relaxed yet edgy environment, it's no wonder why it has filled two sittings each night throughout high and low season, running to capacity of one hundred and twenty guests.

The success of The Pot Luck Club can be attributed to its chef Luke Dale Robert's creativity and passion for food. Each dish is carefully crafted with unique flavors and textures that will leave your taste buds wanting more. The ambiance is also worth mentioning as it adds to the overall dining experience. The view from the sixth floor is breathtaking and creates an intimate atmosphere perfect for date nights or special occasions.

Overall, The Pot Luck Club & Gallery is a must-visit destination for anyone looking for an unforgettable dining experience in Cape Town. From the innovative cuisine to the stunning views, this tapas bar and restaurant will not disappoint.

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