Recent social media posts
02/06/2026
We’re excited to introduce our new tea supplier, Terres d’Afrique. A brand rooted in the beauty and biodiversity of Africa.
Crafted with a deep respect for nature, their teas are inspired by indigenous African plants, botanicals, and traditional wellness knowledge. Each blend is designed to reflect the landscapes they come from.
Interesting things about them:
They focus on African-grown botanicals, highlighting unique indigenous ingredients you won’t find in standard tea ranges
Their blends are often naturally caffeine-free and built around wellness and balance
Sustainability is at the core of their sourcing, working closely with local environments and communities
Each tea tells a story of place, think wild landscapes, native herbs, and clean, expressive flavours
We’re proud to bring these distinctive teas into our space and can’t wait for you to experience them.
25/05/2026
Valrhona is more than flavour, it’s form, too.
The signature shapes are instantly recognisable: clean lines, precise curves, and that unmistakable geometry that speaks to craftsmanship before you even taste it. Every piece feels considered, designed not just to melt beautifully, but to look as refined as it performs.
22/05/2026
Silky, smoky, and beautifully delicate our smoked salmon trout is crafted for those who appreciate clean flavour and pure quality.
Perfect on fresh bread, folded through pasta, or simply enjoyed as is with a squeeze of lemon.
20/05/2026
Fresh seabass from Ferme Marine
Clean, delicate flavour, beautiful texture and incredibly fresh, the kind of fish that doesn’t need much to shine. A little butter, lemon and herbs and dinner is sorted.
Simple, fresh and seriously delicious.
18/05/2026
From the heart of France to our shelves
Introducing our new Moulins Viron French flour crafted in a region known for generations of baking excellence, quality wheat and true French tradition.
This is the flour behind beautiful breads, flaky pastries and authentic artisan baking. Because great baking always starts with great flour
15/05/2026
Introducing our new Wild Peacock mushroom range
We now stock both dried and frozen mushroom options. Packed with rich umami flavour and perfect for restaurants, caterers and serious food lovers alike.
From risottos and pastas to sauces, soups and slow-cooked dishes, these mushrooms bring depth and flavour to every plate.
Available now through Wild Peacock.
13/05/2026
A big congratulations to some of our incredible local dairy suppliers Allendale, Belnori, Ciao Ciao, Dalewood Fromage, Dutch Goat Farm, Klein River Cheese, Langbaken and Stonehouse, on their amazing results at the 2026 South African Dairy Championships.
Award-winning cheese made right here in South Africa.
06/05/2026
Join our Winelands team!
Are you passionate about food, exceptional products, and building great client relationships?
We’re looking for a motivated Sales Executive to join our growing team. If you have a love for premium food products, strong people skills, and a drive to grow sales, we’d love to hear from you.
Be part of a team that celebrates incredible food and outstanding service.
Send your CV to: [email protected]
30/04/2026
From grove to bottle 🌿
At Wild Peacock, we believe that to truly appreciate the quality of a product, you need to know where it comes from. That’s why we love working with Rio Largo Olive Estate.
Their olive oil begins its journey in sun-drenched groves, where every olive is carefully grown and harvested.
This is what quality looks like at the source.
28/04/2026
Our Deli is Moving next door!
Please note that our deli will be closed Friday, 1 May for workers day and then also Saturday to Tuesday.
We will reopen Wednesday, 6 May ✨
21/04/2026
NEW PRODUCT!
From the heart of the Great Karoo, Paardekraal brings us a raw goat’s milk cheese crafted in the Eastern Cape. Hand-milked at dawn, before the goats return to their kids, this cheese is pure, honest, and full of character.
17/04/2026
Supporting local businesses isn’t just about buying. It is helping us grow and reaching more people.
How can you support us?
1. Like our posts on social media
2. Save a post or share with a friend
3. Comment on our posts or just leave a lekker review.
15/04/2026
If you missed it…our recent demo was moilded to perfection
We had such an incredible demo all about bon bons, showcasing Pavoni moulds and Valrhona chocolate with the amazing Dimo Simatos
From shell to shine, it was pure chocolate magic
07/04/2026
This is just a glimpse of our upcoming Pavoni Demo for Chefs and Bakers.
Join us for an exclusive session hosted by our special guest chef who will be showcasing techniques, flavour combinations, and professional applications using our premium range.
If you would like to attend please contact your sales representative.
02/04/2026
Please note we will be closed Friday, 3 April and Monday, 6 April.
Our deli will be open Saturday 4 April from 08:00 to 12:00
Enjoy your easter weekend!
13/03/2026
Our first event of the year kicked off with layers of flavour and technique. 🥐
A bakery demo focused on laminated doughs using our new French flour Viron, guided by the incredibly talented Dimo Simatos.
Thank you to all the chefs and bakers who joined us such a wonderful turnout to start the year.
04/03/2026
An unforgettable evening awaits ✨
We’re proud to collaborate with the iconic The Twelve Apostles Hotel & Spa for a one-of-a-kind culinary experience The Apostles Braai.
Join us on Friday, 6 March at 18h00 for a gourmet braai celebration set against the breathtaking Atlantic Ocean backdrop. Expect the finest seafood, artisanal cheeses, luxurious chocolates, and exceptional flavours curated by Wild Peacock Fine Food Merchants all coming together for an elevated dining experience
🔥 The Apostles Braai
🕕 18h00
💰 R725 per person
Bookings are essential.
📧 [email protected]
02/03/2026
This is just a glimpse of our upcoming Bakery Demo
Join us for an exclusive session hosted by our special guest chef who will be showcasing techniques, flavour combinations, and professional applications using our premium range.
25/02/2026
As we head full steam into the new year, we’re looking at the trends that may define 2026 through the food we eat and the exciting flavours we experience.
These are the trends that Wild Peacock is most excited about.
16/01/2026
We stock a wide variety of premium cheeses, including this incredible goat’s cheese from Belnori
07/01/2026
While we work closely with our wholesale clients, our deli holds a special place for us 🤍
From gifting to everyday nibbles, our deli is stocked with a wide variety of favourites, chosen to make good food moments a little more special.
30/12/2025
Festive season may almost be done, but chocolate season? That’s all year round.
Valrhona Guanaja for the deep, dark moments and Ivoire for when life needs a little sweetness
03/12/2025
Building the ultimate Spanish snack 🇪🇸🔥
Basque chilli peppers from Olmeda 🌶️
Olmeda’s juicy olives 🫒
Arlequin’s cheeky anchovies 🐟
La Prudencia’s melt-in-your-mouth Ibérico ham 💃
And a Bloody Mary made with Olmeda’s tomato powder… because why not 🍅🍹
19/11/2025
Fresh porcini mushrooms: 𝘭𝘰𝘤𝘢𝘭𝘭𝘺 𝘨𝘳𝘰𝘸𝘯, 𝘸𝘪𝘭𝘥𝘭𝘺 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴
05/11/2025
🍽️ Gauteng Food lovers, this one’s for you!
Join us at Qunu Restaurant on 7–8 November 2025 for a five-course masterpiece by Chef Scott, perfectly paired with Imperial Heritage Caviar, exceptional wines, and the luxury of Rémy Martin Louis XIII.
Address
16 Stoffel Smit Street, Plankenbrug
Stellenbosch
7600
To get to Stoffel Smit Street in Stellenbosch, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take the local bus to Stellenbosch and get off at the nearest bus stop. From there, walk towards Stoffel Smit Street.
2. Train: Take the train to Stellenbosch station. From the station, you can either walk or take a taxi to Stoffel Smit Street.
Driving/Parking:
1. From Cape Town: Take the N2 highway towards Somerset West. Continue onto the R310 and follow the signs for Stellenbosch. Once in Stellenbosch, find parking near Stoffel Smit Street.
2. From Paarl: Take the N1 highway towards Cape Town and then take exit 39 for R304 towards Stellenbosch/Klipheuwel. Follow R304 until you reach Stellenbosch town center, then find parking near Stoffel Smit Street.
Please note that these directions are provided without mentioning any specific destination on Stoffel Smit Street.
Opening Hours
| Monday |
08:00 - 17:00 |
| Tuesday |
08:00 - 17:00 |
| Wednesday |
08:00 - 17:00 |
| Thursday |
08:00 - 17:00 |
| Friday |
08:00 - 17:00 |
| Saturday |
08:00 - 12:00 |
Alerts
Be the first to know and let us send you an email when Wild Peacock Products posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Wild Peacock Products:
What people say
Wild Peacock Products, located on Stoffel Smit Street in Stellenbosch, is a fine food merchant that has been delighting customers since 1991. This family-owned business, led by Managing Directors Sue and Ross Baker, is driven by their shared love for fine foods, with a particular passion for quality oysters.
What sets Wild Peacock Products apart is their commitment to building strong relationships with both their clients and suppliers. They believe in sourcing high-end quality products that are sustainable and come from ethical company structures. This philosophy not only ensures the finest products but also contributes to long-term relationship building.
When it comes to distribution, Wild Peacock Products operates a state-of-the-art facility with multi-temperature storage and packaging capabilities. Their fleet of refrigerated vehicles ensures that clients within the Western Cape receive their orders promptly. For clients outside the region, they rely on trusted third-party distributors and couriers to deliver their exceptional products.
In addition to their wholesale operations, Wild Peacock Products also caters to retail customers through their Food Emporium established in 2010. Over the past decade, they have witnessed the rapid growth of the South African food scene and have made it their mission to support this development by providing fine foods of exceptional quality.
The Wild Peacock Food Emporium has gained recognition for its outstanding offerings. In 2013, it was honored with the prestigious Eat Out Produce Award for being an outstanding outlet in South Africa. This accolade speaks volumes about the dedication and commitment that Wild Peacock Products puts into ensuring that customers receive nothing but the best.
Whether you're a wholesale client or a retail customer visiting their Food Emporium in Stellenbosch, you can expect not only top-notch products but also exceptional service. The team at Wild Peacock Products goes above and beyond to provide valuable experiences and ensure customer satisfaction.
If you're looking for a reliable supplier of fine foods in South Africa, Wild Peacock Products is the perfect choice. With their focus on quality, sustainability, and building lasting relationships, they are truly a gem in the industry.
