Recent social media posts
30/05/2026
Super excited to have my Orange and Almond Granola on the shelves 💫
"Small batch • All natural • Chef-crafted goodness"
Chef-Crafted Artisan Granola now at available at *kafee* at *Koring and Kaf* in Bettys Bay.
Made with care, quality ingredients, and a passion for real food.
Our handcrafted 500g granola is packed with a carefully selected blend of wholesome nuts and seeds, including pumpkin seeds, sunflower seeds , almonds and pure honey. Each ingredient has been chosen not only for its delicious flavour and crunch but also for the natural goodness it brings to your body.
We believe in keeping things simple and natural. That's why we use real ingredients, fresh orange zest for a bright citrus flavour, and no artificial additives or preservatives.
✔️ All natural ingredients
✔️ Rich in fibre and healthy fats
✔️ Naturally satisfying and nourishing
✔️ Chef-crafted in small batches
✔️ Delicious with yoghurt, fruit, milk, or simply enjoyed by the handful
Every batch is made with attention to detail, creating a wholesome granola that tastes as good as it makes you feel.
19/01/2026
15/01/2026
Loved working and creating magic in incredible places 👩🏼🍳
15/08/2025
*🌍 Curries of the World Cooking Class 🍛*
*Travel the world one curry at a time – from pot to plate in one delicious class*
We’ll prepare a variety of proteins, create some fresh toppings, sambals & chutneys
What's included in the class: Cooking techniques, tips, and recipes
Cost: R460 per person
Please feel free to bring your wine to enjoy whilst cooking and with lunch
Book with me directly on WhatsApp
079 998 2511 and join my “Charisse Cooks Kitchen WhatsApp group below 👇🏻to be kept in the food loop
https://chat.whatsapp.com/B8qf2wgnLCH7KCcJ7bGAGJ
*Come hungry & ready to spice things up!*
11/08/2025
OPA! 🇬🇷✨
This past Saturday’s Greek cooking class was nothing short of fabulous! We had such a great turnout, amazing energy, and plenty of laughter as we cooked, tasted, and learned together. From sizzling pans to the scent of fresh herbs filling the air, it truly felt like we were transported straight to a sunny taverna in Greece.
Here’s a little peek at the magic — thank you to everyone who joined and made it such a special day! 🥂🍋
28/07/2025
Missing warm summer evenings
27/07/2025
What a abundance of colour, texture and flavour Roasted red kuri squash,clementines, sage, red onion served on labneh and finished with a seed and nut dukkah
25/07/2025
How beautiful are these Red Kuri Squash
07/06/2025
Due to popular demand I have opened up another Asian Cooking Class on the 5th July
What's included in the class:
• Cooking techniques, tips, and recipes
• Welcome snack demonstrated , hands on cooking of three dishes(potstickers & steamed buns) plus more and off course a sweet ending
*Please feel free to bring your wine to enjoy whilst cooking and with lunch*
💸 Payment: Book on Quicket by clicking on the link below 👇🏻
https://www.quicket.co.za/events/319064-asian-cooking-class/
Or to book with me directly contact me on WhatsApp 079 998 2511
☎ - WhatsApp: 079 998 2511 for more information or join my Charisse Cooks Kitchen WhatsApp group below 👇🏻to be kept in the food loop
https://chat.whatsapp.com/B8qf2wgnLCH7KCcJ7bGAGJ
06/06/2025
I’m so blessed and grateful for the support 👩🏻🍳💛
Address
Hout Bay
To get to Hout Bay using public transport, you can take the MyCiTi bus from Cape Town. Board the bus at the Civic Centre station and take the T01 route towards Hout Bay. Alight at the Hout Bay Harbour stop and walk towards Princess Street. Turn right onto Princess Street and continue until you see your destination.
If you are driving, take the M6 (Main Road) towards Hout Bay. Turn left onto Princess Street and continue for about 500 meters until you reach your destination on your left. There is street parking available in front of the establishment.
Alerts
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What people say
Charisse Cooks is a private chef and caterer who loves to share her passion for cooking and creating delicious food. Her dishes are not only tasty but also healthy, as she uses fabulous health products in her recipes. Charisse Cooks offers a wide range of options, from sweet treats to savory dishes, all made with love and care.
One of the highlights of Charisse Cooks' offerings is her vegan Asian-inspired dishes. Her crispy ginger sweet and sour or teriyaki cauliflower, crispy gluten-free tofu balls, and Beyond taco mince with vegan cheese sauce and toppings are all crowd-pleasers. She also offers a comforting bowl of Asian-inspired Thai porridge with toppings that will warm you up on cold days.
Charisse Cooks' commitment to using local ingredients is evident in her Indigenous Cape Plant Harvest Table. This unique dining experience showcases the flavors of the Cape through locally sourced ingredients.
Charisse Cooks can be found at various markets throughout the year, including The Range in Tokai. Her well-stocked thrift market offers homemade deli goodies that are perfect for any occasion.
Overall, Charisse Cooks is a talented chef and caterer who creates delicious food that everyone can enjoy. Her commitment to using healthy ingredients and supporting local producers makes her stand out in the culinary world.
