Recent social media posts
26/06/2026
Not yet a bar. Not quite a snack. Before our chocolate bars become chocolate, they are cacao nibs.
These little pieces of roasted cacao bean are where it all begins. Crunchy, intensely chocolatey, and packed with rich flavour, they're one of the purest ways to experience cacao and how you can enjoy our chocolate in its most honest form.
Have you tried them before? 🍫
25/06/2026
Our first chocolate workshop for July sold out... so we've added a second date!
If you've ever wondered how we make our chocolate, join us at our Woodstock factory for our Chocolate Workshop on Saturday, 18 July, where you'll get a behind-the-scenes look into our bean to bar chocolate. 🍫
You'll get the chance to taste our handcrafted range, learn about ethically sourced cacao, and take home your own chocolate slab.
Spaces are limited, and if the first workshop date was anything to go by, they won't last long! 😅
🎟️ Book your spot via the link in our bio.
22/06/2026
What a night 🤎
Thank you to everyone who joined us for our first The Good Table, and to our incredible partners The Gin Bar, Bodega Ramen, Lomond Wine and silobakery and .digital for helping bring it to life.
Together, we raised R16,000 for Ladles Of Love South Africa, helping support their work feeding communities across Cape Town.
70 guests. One long table. Plenty of soup, wine, chocolate, and great conversation.
Next up: Curry Night 🍛
If you missed this one, we'd love to see you at the next.
🎟️ Tickets available via Quicket (link in bio)
20/06/2026
In winter, some tables are made for lingering.
A warm hot chocolate. Something sweet to share. And a cosy corner to enjoy them in. Join us at our Wale Street or Kalk Bay cafes and stay a while. ☕️ 🤎
17/06/2026
Swimming in Kalk Bay? Brownie's on us this!
This winter, surfers and swimmers can enjoy a free brownie when you order any hot beverage from our cafe in de Kalkery, all day from Monday to Friday. The catch? Just make sure you show us you've taken the plunge - wet hair, wet towel or a wetsuit count! 🌊
10/06/2026
One of the most important steps in making great chocolate? Tempering. 🍫
Tempering is the process of carefully heating and cooling chocolate to stabilise the cocoa butter crystals. It might sound technical, but it's what gives our chocolate that smooth texture, glossy finish, and satisfying snap when you break a piece off.
Without tempering, chocolate can become dull, soft, or develop a white coating known as bloom.
As a bean-to-bar chocolate maker, we temper every batch by hand as part of our production process in our Woodstock factory. It's one of those behind-the-scenes steps that takes time and attention, but makes all the difference in the final bar.
Have you ever noticed the snap of a well-made chocolate bar? 🤎
05/06/2026
Some things are better enjoyed in pairs 🤎
A slice of chocolate cake and a coffee.
A choc chip pecan tart and hot chocolate.
You and your favourite cafe companion.
Our cafes have always been about more than what's on the table. They're about conversations that happen around it, the moments shared, and the simple pleasure of taking your time.
Tag someone you's share this table with! ☕️ 🍰
04/06/2026
A simple pleasure: good chocolate, made with care 🍫
Our bean to bar chocolate is crafted from organic Tanzanian cacao, made in small batches, and wrapped up ready to be shared (or kept for yourself, we won't judge).
Sometimes the hardest part is choosing which one to take home. Tell us: what's your favourite Honest Chocolate slab?
24/05/2026
Two cafés, one shared love for chocolate, coffee, and slow moments 🤎
From quiet mornings in the city to weekends by the sea, our Wale Street and Kalk Bay cafés are spaces made for gathering, catching up, slowing down, and staying a little longer than planned.
Whether you’re joining us for a hot drink, dessert, or simply a moment to pause, you’re always welcome here.
📍 64A Wale Street, Cape Town
📍 52 Main Road, Kalk Bay
22/05/2026
Did you know it takes 5 days to make a chocolate slab from scratch?
We start with cacao beans from in Tanzania and make our chocolate from scratch, taking each bean through every step. From roasting to grinding, tempering to wrapping, we shape each bar by hand.
This is what we mean by bean-to-bar. It takes time, but it’s how we keep things honest. 🍫
21/05/2026
We've just received our latest shipment of organic cacao beans directly from producers in Tanzania! 🍫
These organic beans come through our direct trade relationship with , a premium cacao producer that works closely with local farmers to provide us high quality cacao with care and transparency at every step.
For us, bean-to-bar starts long before the chocolate is made and what you get to finally enjoy with our slabs. It starts at origin, with the people growing the cacao, the relationships built over time, and a supply chain rooted in ethics, traceability, and respect.
Now, the next part of the journey begins here in our factory - making chocolate! 🤎
Address
64A Wale Street
Cape Town
8001
To get to the location on Wale Street in Cape Town, you have a few options for public transport and driving/parking:
Public Transport:
1. MyCiTi Bus: Take any MyCiTi bus that stops at the Thibault Square station. From there, it's just a short walk to Wale Street.
2. Train: If you prefer taking the train, you can take the Southern Line or Cape Flats Line and get off at Cape Town Station. From there, it's about a 10-minute walk to Wale Street.
Driving/Parking:
If you're driving, here are some directions and parking options:
From the city center:
1. Head southwest on Strand Street.
2. Turn left onto Adderley Street.
3. Continue straight onto Wale Street.
4. Look for available street parking along Wale Street or nearby side streets.
From the N1/N2 highways:
1. Take the Strand Street exit toward City Center.
2. Merge onto Newmarket Street.
3. Continue straight onto Castle Street.
4. Turn right onto Darling Street.
5. Turn left onto Buitenkant Street.
6. Turn right onto Wale Street.
7. Look for available street parking along Wale Street or nearby side streets.
Please note that parking in Cape Town can be challenging, especially during peak hours or busy periods. It is advisable to arrive early or consider using paid parking lots/garages in the vicinity if street parking is not available.
These directions should help you reach your destination on Wale Street without mentioning any specific business name like Honest Chocolate.
Opening Hours
| Monday |
10:00 - 18:00 |
| Tuesday |
10:00 - 17:00 |
| Wednesday |
10:00 - 18:00 |
| Thursday |
10:00 - 18:00 |
| Friday |
10:00 - 21:00 |
| Saturday |
09:00 - 21:00 |
| Sunday |
09:00 - 17:00 |
Alerts
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Contact The Business
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What people say
Honest Chocolate, located on Wale Street in Cape Town, is a delightful café and restaurant that specializes in bean-to-bar dark chocolate made from organically grown and ethically sourced Tanzania cacao beans. This establishment is a haven for chocolate lovers who appreciate the art of ethical chocolate-making.
One of the standout features of Honest Chocolate is their commitment to educating and engaging with their customers. They recently announced on social media that their popular Chocolate Workshops are back! These workshops offer a unique opportunity to dive into the world of ethically sourced vegan chocolate. Participants can enjoy chocolate tastings, witness the transformation from cacao beans to chocolate bars, learn about sustainable cacao farming practices, and even create their own delectable chocolate truffles to take home. It's an experience that any chocolate enthusiast would not want to miss.
In addition to their workshops, Honest Chocolate also operates a charming Chocolate Cafe. While they do have occasional closures for holidays, they strive to provide consistent service throughout the year. Their festive operating hours were recently shared on social media, ensuring that customers are well-informed about any changes in schedule.
For those looking for the perfect gift, Honest Chocolate offers "build your own chocolate" gift boxes. These boxes are a thoughtful way to show appreciation to someone who has supported you throughout the year or even as a special treat for yourself. The chocolates are ethically made and vegan-friendly, making them a guilt-free indulgence.
It's worth noting that Honest Chocolate values timely delivery of gifts during the holiday season. They have set a deadline for online orders to ensure that gifts reach loved ones on time. This attention to detail demonstrates their commitment to customer satisfaction.
Overall, Honest Chocolate is more than just a café or restaurant; it's an experience centered around ethically sourced and delicious chocolates. Whether you're attending one of their workshops or simply enjoying a cup of hot cocoa at their cafe, you can expect exceptional quality and a genuine passion for chocolate-making.
