Recent social media posts
03/06/2026
Starting this Friday, join us for our new Waterkloof Wine Lunches. The perfect casual wine lands dining experience!
Book via Dineplan on the Waterkloof tasting lounge!
29/05/2026
Chef Bertus has dreamed up the brand new Encounter winter menu at Chorus just in time for the launch of the winter special at only R795 per person.
From Monday, 1 June, Chorus launches its new menu focusing on the origin of all the elements on your plate.
Sourcing only local and seasonal ingredients, all while keeping the focus on flavours and offering guests an unforgettable experience.
Swipe to view the menu. ➡️
Send an email to [email protected] to book your table.
20/05/2026
Chorus’ Provenance menu is all about locally sourced, sustainable fresh ingredients. This 6-course menu with all the bells and whistles is now available on our Autumn special for only R950 per person.
A quietly confident, approachable and comfortable dining experience awaits you.
Showing you what ‘local is lekker’ really means!
Email: [email protected] to book your table.
19/05/2026
Our fireplace is lit, the Autumn menu is here and we are ready for the new season.
Our new Provenance menu focuses on seasonal produced, sourced locally. Each item on the menu has a story of where it comes from, how it’s grown and how it gets incorporated in our menu.
Join us this Autumn for our Autumn special and enjoy the Provenance menu for only R950 per person.
05/05/2026
Chorus’ brand new Provenance menu will be available this Sunday for Mother’s Day
We still have a few tables available this Sunday to treat your beloved Mother, wife, mother-in-law or any other prominent lady in your life this Mother’s Day.
It will be an unforgettable experience at a reduced rate on the Autumn special at only R950 per person.
30/01/2026
The Dream Team
Pieter recently joined us, taking over the reins in the Kitchen as head chef. He hails from Witbank in Mpumalanga and although he never thought that food would be his calling, a visit to Overture in his school years changed his entire career path. Like any good South African, he loves to Braai at home, but his guilty pleasure is a good old Lasagne.
Quintin, originally from the Free State, has been with the company for many years running Eike, but moved to Chorus last year to head up the Front of House team. He likes a good, wooded Chenin and Chardonnay and says you can’t go wrong with cheese. I mean, who doesn’t like cheese. We love him for his great sense of humour and his ability to create an unforgettable experience for his guests. He truly has perfected the art of hospitality at heart.
23/01/2026
At Chorus our menu is focused on perfecting the art of simplicity.
And this dish it is all about simplicity. This is our take on prawn and chicken.
Beautifully butterflied prawn filled with an herbed chicken mousse, dressed with pickled daikon and orange dressing accompanied by a fortified prawn and chicken sauce with cream and butter.
Join us at Chorus to experience our exquisite summer simplicity menu.
02/12/2025
A very merry Christmas at Chorus
South Africa is known for its Christmas holiday’s at the beach. At Chorus you get the best of both worlds - an incredible Christmas lunch offering as well as views of the False bay ocean.
Trust us, all you want for Christmas this year is Chorus’ 5-course lunch menu - bringing all your lamb roast dreams to life.
13/11/2025
Our empire is growing and would love for you to join our team! If you have experience as a Sous Chef, Chef de Partie or Demi Chef de Partie, send your CV to [email protected].
26/09/2025
South African music legend, Koos Kombuis, will be showcasing his talents at Chorus with a live music evening on Friday, 24 October. Welcome snacks and a cash bar will be available on arrival. Once guests make their way down for the performance, they have the choice of a glass of wine or a beer to enjoy during the performance followed by dinner.
02/09/2025
Try the brand new ‘Eenvoud’ menu on Chorus’ Spring special! You can now experience Chorus’ ‘Eenvoud’ menu on the Spring special for the month of September for only R795 per person. The special runs for lunch on Mondays to Sundays and for dinner on Thursdays to Saturdays.
21/07/2025
We are excited to announce the first Helderberg opskop at Chorus. Join us on this beautiful day for an intimate tasting experience featuring superb wines, great food and live music. We have 13 farms signed up to showcase the best of the Helderberg valley. Tickets are R750 per person and includes all food and wine tasting. Follow the link in our bio to book your tickets.
10/06/2025
Forgot to make plans for Father’s Day? Why not sn**ch up one of the last tables at Chorus for an exceptional Father’s Day lunch? With the winter special currently running, you can now treat dad to a memorable meal for only R695 per person. Hurry up, because spots are filling up fast.
02/06/2025
All the leaves have fallen, and winter is officially here, along with the new Chorus Winter price. From tomorrow, you can now get the ‘Trust Us’ experience, down from R795 on the Autum special, for only R695 per person for the winter special for June and July only. The best view in the Helderberg, at the best restaurant in the Helderberg, what’s not to love. Email [email protected] to book your table.
21/05/2025
A great piece of meat needs very little to taste incredible. FFMM provide us with the best cuts of meat and this sirloin is cooked to absolute perfection. The beef fat is used to fry the pom anna in, it is also used in the ju. You don’t want to miss out on this dish currently part of the autumn special for only R795 per person.
18/05/2025
It is no surprise that this breathtaking, award-winning restaurant earned 2 stars at this year’s Eat Out awards. Dining in the clouds with unparalleled views, Chorus offers a dining experience like no other. Chorus is currently running its winter special where you can enjoy the ’Trust Us’ menu at only R795 per person. The Trust Us menu offers guests the opportunity to emersed themselves in the flavours of each dish and remember what authentic cooking is all about. Email [email protected] to make your booking.
15/05/2025
The chorus kitchen team making their way to the garden to harvest the freshest ingredients for their menu. It doesn’t get any fresher than this.
Address
Waterkloof Wine Estate, Sir Lowry’s Pass Road
Somerset West
7129
To reach this restaurant, take a public transport to the Waterkloof Wine Estate in Cape Town. Once there, you can get to the restaurant by walking around the estate grounds or by taking a shuttle provided by the establishment. If you are driving, follow the signs to Waterkloof Wine Estate and park your vehicle in the designated parking areas. From there, you can explore the beautiful surroundings and find your way to the restaurant.
Opening Hours
| Tuesday |
12:00 - 14:30 |
| Wednesday |
12:00 - 14:30 |
| Thursday |
12:00 - 14:30 |
|
18:30 - 20:00 |
| Friday |
12:00 - 14:30 |
|
18:30 - 20:00 |
| Saturday |
12:00 - 14:30 |
|
18:30 - 20:00 |
| Sunday |
12:00 - 14:30 |
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What people say
Chorus by Bertus Basson is a must-visit restaurant for foodies and wine lovers alike. Located at the picturesque Waterkloof Wine Estate in Somerset West, this restaurant offers a four and six-course menu that focuses on simple, seasonal cooking where the menu is dictated by ingredients. The wine list is equally impressive, featuring Waterkloof wines as well as other South African producers.
What sets Chorus apart from other restaurants is its commitment to using fresh, locally sourced ingredients. This ensures that every dish is bursting with flavor and showcases the best of what South Africa has to offer. Whether you're in the mood for a light lunch or a decadent dinner, Chorus has something for everyone.
In addition to its delicious food and wine offerings, Chorus also boasts a cozy lounge area where you can relax with a glass of wine and a snack. The atmosphere is warm and inviting, making it the perfect spot for a romantic date night or an intimate gathering with friends.
Overall, Chorus by Bertus Basson is an excellent addition to the Cape Town dining scene. With its focus on simple, seasonal cooking and exceptional wine list, it's no wonder that this restaurant has quickly become a favorite among locals and tourists alike.