17/08/2026
Springboks vs All Blacks | Live at Veldt
🎸 Tony Browne Live from 5 PM
Great food, ice-cold drinks, and live rugby on the big screens.
Secure your table now:
🔗 www.veldtrestaurant.co.za
Veldt DBE
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Veldt DBE is a restaurant that provides a distinctive dining experience characterized by its wood-fired and smoked dishes. Nestled on Main Road, Veldt features an inviting atmosphere that combines rustic charm with elegant touches. Patrons can enjoy local beers and boutique wines while savoring expertly prepared meals. Highlights from the menu include juicy Karoo lamb served on a toasted brioche bun, certified grass-fed steak cuts that are dry-aged in-house and flame-grilled for enhanced flavor, as well as tender pork ribs coated in the restaurant's signature BBQ sauce accompanied by creamy slaw and hand-cut fries. Veldt prides itself on sourcing only 100% certified grass-fed beef, ensuring natural tenderness and deep flavor in every bite.
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Address
Morgenhof Wine Estate
Cape Town
7600
**Travel Directions to Main Road, Hout Bay**
**By Public Transport:**
1. **From Cape Town City Centre:**
- Take the MyCiTi bus from the Civic Centre station towards Hout Bay. The bus will take you directly to Hout Bay.
- Disembark at the "Hout Bay Main Road" stop. From there, it’s a short walk to your destination.
2. **From Other Areas:**
- Check local bus services or ride-sharing apps for routes that connect to Hout Bay. The MyCiTi service is reliable and connects various neighborhoods.
**By Car:**
1. **From Cape Town:**
- Head south on the M3 highway.
- Continue onto the M63, which will lead you toward Hout Bay.
- Follow signs for Hout Bay and merge onto Main Road (M6).
- Your destination will be along Main Road; look for parking options nearby.
2. **Parking:**
- There are several public parking areas along Main Road and side streets in Hout Bay. Be mindful of any parking restrictions or fees that may apply.
Safe travels!
Opening Hours
| Monday | 10:00 - 16:00 |
| Tuesday | 10:00 - 16:00 |
| Wednesday | 10:00 - 16:00 |
| Thursday | 10:00 - 16:00 |
| Friday | 10:00 - 16:00 |
| Saturday | 10:00 - 16:00 |
| Sunday | 10:00 - 16:00 |
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At Veldt DBE, diners are treated to a remarkable culinary journey that celebrates the art of wood-fired and smoked dishes. Nestled on Main Road in Hout Bay, this restaurant combines rustic charm with an elegant atmosphere, making it the perfect spot for food enthusiasts.
One standout dish is the juicy Karoo lamb, expertly paired with chakalaka relish and feta mint cream, all nestled within a soft fire-toasted brioche bun. Each bite bursts with flavor, showcasing the kitchen's commitment to quality ingredients and bold tastes.
For steak lovers, Veldt offers certified grass-fed cuts that are dry-aged in-house for 35 days before being flame-grilled to perfection. The result is a deep, rich flavor that truly elevates the dining experience—steak done right!
The menu also features mouthwatering smoked and flame-grilled beef ribs, generously served with slaw and hand-cut chips. This dish embodies the essence of comfort food while being complemented by a selection of local beers and boutique wines.
Veldt DBE prides itself on using only 100% certified grass-fed beef that is responsibly raised. The natural tenderness and depth of flavor speak volumes about their dedication to quality sourcing.
Whether you're indulging in their signature pork ribs drenched in house-made BBQ sauce or enjoying a cozy meal by the crackling flames, Veldt DBE promises an unforgettable dining experience where every detail is crafted with care.