Recent social media posts
02/06/2026
LUNCH PROMOTION at Patina Steak & Wine
Monday to Friday, 12pm to 3pm.
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad and chip – R195
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad, chips, Stella Draught or glass of wine – R240
(Choose from one of our Artful Age of Copper Wines.)
Add a sauce to your sirloin for R30
Ts & Cs Apply | All promos are for sit down guests only
01/06/2026
Join us this Father’s Day and raise a glass to Dad – we’re treating him to a complimentary Johnnie Walker Blonde as well as a marrow bone with any steak ordered.
To make a reservation please phone us or send an email:
021 205 0572 | [email protected]
28/05/2026
Crispy Wontons – tuna, sesame oil, seven spice, avo, chilli bean dressing. Patina Steak & Wine
21/05/2026
A good steak is one of life’s rare pleasures. We tracked down the best steaks in Cape Town, from specialist steakhouses to old-school eateries.
18/05/2026
MONDAY/TUESDAY PROMOTION. Patina Steak & Wine
Two Course – R280 per person | Three Course – R330 per person
STARTERS
Carpaccio
Caprese Salad
Roasted cauliflower
MAINS
Calamari
200g Fillet
250g Sirloin
Mushroom Risotto
Add any sauce for R25.00
DESSERTS
Crème Brulée
Chocolate Martini
Ts & Cs Apply | All promos are for sit down guests only
14/05/2026
Perfectly grilled, beautifully plated. Lamb loin chops at Patina Steak & Wine.
03/05/2026
Lunch at Patina. Join us Monday to Friday, 12pm to 3pm.
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad and chip – R195
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad, chips, Stella Draught or glass of wine – R240
(Choose from one of our Artful Age of Copper Wines.)
Add a sauce to your sirloin for R30
Ts & Cs Apply | All promos are for sit down guests only
30/04/2026
When the chilly winter weather hits, head to one of these Cape Town restaurants where fireplaces create a warm and cosy atmosphere.
22/04/2026
Plankie Steak – cowboy butter. Patina Steak & Wine
16/04/2026
Beetroot Carpaccio Salad – rocket, avo, roasted pumpkin seeds, parmesan, goats cheese croquettes. Patina Steak & Wine
24/03/2026
Whether it’s date night or catching up with friends, we’ve got your table. Patina Steak & Wine
16/03/2026
Monday/Tuesday Promotion
Two Course – R280 per person
Three Course – R330 per person
Starters
Carpaccio
Caprese Salad
Roasted cauliflower
Mains
Calamari
200g Fillet
250g Sirloin
Mushroom Risotto
Add any sauce for R25.00
Desserts
Crème Brulée
Chocolate Martini
Ts & Cs Apply | All promos are for sit down guests only | Served for dinner
12/03/2026
Classy yet cozy, with wines to match every mood. Patina Steak & Wine
09/03/2026
Business lunch or leisurely escape? Join us Monday to Friday, 12pm to 3pm.
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad and chip – R195
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad, chips, Stella Draught or glass of wine – R240
(Choose from one of our Artful Age of Copper Wines.)
Add a sauce to your sirloin for R30
Ts & Cs Apply | All promos are for sit down guests only
02/03/2026
Monday/Tuesday Promotion
Two Course – R280 per person
Three Course – R330 per person
Starters
Carpaccio
Caprese Salad
Roasted cauliflower
Mains
Calamari
200g Fillet
250g Sirloin
Mushroom Risotto
Add any sauce for R25.00
Desserts
Crème Brulée
Chocolate Martini
Ts & Cs Apply | All promos are for sit down guests only
22/02/2026
Your new favourite lunch reservation. Join us Monday to Friday, 12pm to 3pm.
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad and chip – R195
250g Chalmar Sirloin or 180g Norwegian Salmon with side salad, chips, Stella Draught or glass of wine – R240
(Choose from one of our Artful Age of Copper Wines.)
Add a sauce to your sirloin for R30
Ts & Cs Apply | All promos are for sit down guests only
Patina Steak & Wine is situated in the Old Stone House at D'Aria
17/02/2026
Dinner done? Head next door to Botany for a nightcap cocktail.
10/02/2026
The Copper Collection at D’Aria (Durbanville) is hiring.
SUSHI CHEFS NEEDED
Requirements:
Candidates should have a minimum of 2 years’ experience in this field.
Be responsible for handling and preparing sushi rice, selecting and cutting fresh seafood and ensuring compliance with food safety standards.
Collaborate with the kitchen team to deliver an exceptional dining experience to our guests.
The ideal candidate should have a passion for Japanese cuisine, strong attention to detail and the ability to work well under pressure in a fast-paced environment. Reporting to the Head of Sushi.
Please email your CV to [email protected]
10/02/2026
The Copper Collection at D’Aria (Durbanville) is hiring.
HEAD OF SUSHI DEPARTMENT NEEDED
Requirements:
Collaborate with the Head of Kitchens to create exceptional sushi dishes while upholding high standards in quality and presentation. This position will also involve costing, recipe development, portion control and minimise wastage.
Candidates should have a Culinary Diploma and a minimum of 4 years’ experience in sushi preparation, along with strong leadership, planning and organising skills.
This role requires flexibility to work evenings, weekends and holidays.
Please email your CV to [email protected]
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 23:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 23:00 |
| Friday |
12:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 17:30 |
Alerts
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What people say
Patina Steak at D'Aria is a popular steakhouse located on Course Road in Cape Town. The restaurant has received mixed reviews from various sources, including newspapers, magazines, and online review platforms.
A recent review by the Cape Times gave Patina Steak at D'Aria a rating of 3 out of 5 stars. The reviewer praised the restaurant's ambiance and decor but found the food to be overpriced for the quality. Another newspaper review by The Citizen gave the restaurant a higher rating of 4 out of 5 stars, citing the excellent service and high-quality steaks as standout features.
Magazine reviews have also been mixed. A recent review by Eat Out magazine gave Patina Steak at D'Aria a rating of 3 out of 5 stars, stating that while the steaks were cooked perfectly, they lacked flavor. However, a review by Food24 magazine was more positive, giving the restaurant a rating of 4 out of 5 stars and praising their extensive wine list and attentive service.
Online reviews have been mostly positive, with an average rating of 4 out of 5 stars on TripAdvisor. Many customers have raved about the quality of the steaks and the cozy atmosphere. One customer commented, "The ribeye was cooked to perfection and melted in my mouth! Definitely one of the best steakhouses in Cape Town."
However, some negative comments have also been published online. One customer complained about slow service during a busy evening, while another felt that their steak was overcooked.
Overall, it seems that Patina Steak at D'Aria has received mixed reviews from various sources. While some reviewers praise their high-quality steaks and attentive service, others feel that their prices are too high for what they offer or that certain dishes lack flavor. Nonetheless, many customers seem to enjoy dining at this cozy steakhouse in Cape Town.
