04/05/2025
ROOTS BISTRO
Mother’s Day Lunch
Sunday, 11 May | 12h00 – 15h30
Wellington | Dunstone Country Estate
Celebrate the heart of the family with a lovingly prepared three-course feast, where Belgian refinement meets South African soul. Each dish is crafted with seasonal ingredients, including fresh produce from our very own estate — a tribute to the women who nurture us with grace and warmth.
Complimentary glass of Roots Shiraz for Mothers !
A celebratory sip of elegance, handcrafted for the queen of the day.
STARTERS
Butternut, Cinnamon & Orange Soup
A creamy and comforting soup made from homegrown butternut, delicately spiced with cinnamon and brightened with fresh orange zest — a warm embrace in every spoonful.
Or
Guava Carpaccio
Estate-grown guava, finely sliced and dressed with toasted pumpkin seeds, pickled red onion, capers, and local goat’s cheese — finished with a drizzle of golden honey. A vibrant starter with European flair and orchard freshness.
MAINS
Fillet Mignon on Sweet Patat Mash
Tender fillet of beef, perfectly seared and served atop silky sweet potato mash — made from our estate’s own sweet patats — drizzled with a rich rosemary jus and accompanied by a medley of seasonal vegetables.
Or
Grilled Salmon with White Wine Risotto
Succulent salmon grilled to perfection, served with a creamy white wine risotto and garden vegetables.
DESSERTS
Traditional Malva Pudding
A true South African classic — warm, sticky sponge pudding served with homemade custard and stewed guavas harvested from the estate. Nostalgic, rich, and irresistibly comforting.
Or
Guava Cheesecake
Smooth, tangy, and kissed with orchard sweetness — our cheesecake is layered with a guava glaze and a buttery biscuit base.
R480 per person
Limited seating | Booking essential
Roots Bistro | Dunstone Country Estate, Wellington
A celebration of motherhood, family, and flavour — rooted in heritage, elevated by elegance
Dunstone www.dunstone.co.za
Bookings on Dineplan
