Recent social media posts
27/05/2026
When you’re looking for a winter cocktail, you can’t go wrong with brandy. Our Spicy Brandy Martini is crafted with the sublime 10-year-old, expertly cinnamon-infused in-house, before being combined with a red wine syrup and a sharp splash of lemon. Think mulled wine but in cocktail form, and much more sophisticated. It's the perfect prelude to our winter Street Food Fiesta.
25/05/2026
These amagwinya and smoked snoek paté could not be more typically South African! 🇿🇦
No matter who dines with us at TTK Fledgelings, they almost always say it's one of their absolute favourite things on the menu. So of course, we had to include them on our Street Food Fiesta menu!
The amagwinya are served hot and crispy with a perfect sprinkling of salt, while the snoek paté is beautifully creamy and smooth. It is just the best combo.
We’re a restaurant.
We’re a training ground.
We’re a place where dreams come true.
We’re TTK Fledgelings.
19/05/2026
Blink and you’ll miss him. If you see a blur in the kitchen, don’t panic, it’s just Chef Nathan busy at every station at once. It’s pure focus, making sure every dish that leaves the pass is perfect.
12/05/2026
If there ever was a dish that felt like a decadent embrace, this is it. We’re serving up pure indulgence with our Bone Marrow on Toast - one of the dishes on our Winter Street Food Fiesta menu.
* The Foundation: Buttery, toasted brioche that melts in your mouth
* The Core: Silky bone marrow - nature’s butter
* The Brightness: A vibrant Salsa Verde to cut through the richness.
It’s rustic, it’s decadent and it’s waiting for you at The Test Kitchen Fledgelings.
09/05/2026
At TTK Fledgelings, we don’t do food envy. Our Street Food Fiesta is designed for the curious, the hungry and the “can I taste?” crowd. Share the love and the flavours.
Our Beef Tartare is served with a zesty Bloody Mary dressing, gherkins & capers, a smoked garlic aioli and crispy sourdough croutes.
04/05/2026
Our Winter Street Food Fiesta officially kicks off today and is sticking around until 31 October.
Luke and Nathan have designed a playful a la carte menu (served alongside our classic favourites), designed specifically for sharing. It’s all about big flavours, messy hands and great company.
Of course we’ve included our Signature Beef Slider:
* ☁️ Soft-as-a-cloud Japanese Milk Bun
* 🍄 Rich Truffle Mayo
* 🧅 Crisp Red Onion & Pickled Cucumber
* 🧀 Melted Cheddar Cheese
It’s decadent but sized just right so that you can try all the other options.
Secure your spot: www.ttkfledgelings.co.za
29/04/2026
Our Winter Street Food Fiesta starts next Monday 4th May with a range of street food-inspired small plates, perfect for mix-and-matching.
This is our Mushrooms on Toast - delicate, house-made brioche is lightly toasted before being piled high with pan seared mushrooms, Luke’s Branston pickle, shavings of parmesan and decadent, creamy hollandaise.
Bookings are open via www.ttkfledgelings.co.za
24/04/2026
One of the dishes on our Winter Street Food menu are these finger-lickingly sticky baby pork ribs in a gochujang glaze, accompanied by a celeriac, orange and apple remoulade. You need to get your hands dirty for this one!
Available from 4 May, it’s affordable and fun - To see the full street food offering and to make a booking visit our website: www.ttkfledgelings.co.za
21/04/2026
Our winter street food-inspired à la carte menu, available for lunch and dinner is intentionally flexible, allowing guests to move seamlessly between lighter small plates and more substantial dishes, perfect for casual get-togethers, shared family-style dining, or a relaxed meal with friends.
This is our Fish Taco featuring fried hake in a Cape Malay pickle topped with fried onion, basil mojo and fresh coriander.
Available from 4 May, it’s affordable and fun - To see the full street food offering and to make a booking visit our website: www.ttkfledgelings.co.za
17/04/2026
This winter we’re introducing a playful, street food-inspired à la carte menu during lunch and dinner service. The format is intentionally flexible and we encourage you to order a variety of dishes and share between the table, creating a fun and casual dining experience.
Available in addition to our normal menu, à la carte options range from R70 to R275 per person. Make a booking via our website www.ttkfledgelings.co.za
14/04/2026
Our Tuna Tartare starts with hand-chopped tuna, topped with shaved radish and carrots to keep things bright and crisp. Served with miso & black garlic mayo for creaminess and a zesty yuzu dressing for a citrusy kick. Finished with a dusting of Togarashi heat and savoury nori flakes for seaside crispness. Served with a parmesan and pap tuille to scoop up all the goodness.
10/04/2026
Our Beef Tataki is a total flavour trip. We flash-sear a Szechuan-crusted fillet, slice it thinly and layer it up with velvety rich bone marrow. Then come the vibrant toppings: nutty walnut salsa, daikon pickle, zesty orange segments and peel, angel hair chilli and some garlic crunch. Finished off with a sharp Szechuan vinaigrette, it’s a high-contrast dish that stays light, fresh and juicy.
07/04/2026
Our Pap en Vleis is a classically South African dish featuring slow-roasted lamb shoulder until it's fall-off-the-bone tender, served with thyme-infused pap (maize meal). Finished off with a roast tomato and lamb jus, spicy chakalaka (relish) and a shaving of goat's cheese. It is warm and comforting and for us South Africans, a taste of home.
02/04/2026
Sometimes, you just need a light finish to a meal. Our Lemon & Berry Mess hits the spot. Minted berries pair perfectly with a silky white chocolate mousse. Lemon custard adds citrusy tang and the meringue shards melt the moment they hit your tongue - just enough sweetness to satisfy the craving.
30/03/2026
We live for the energy of a packed restaurant - the sound of effortless conversation and bursts of laughter - there’s an unmistakable buzz when every seat is taken. When the service is effortless and everything clicks into alignment a certain kind of magic happens and we swear the food tastes even better!
📸
27/03/2026
One of our most popular starters - our ‘KFC’ or Korean Fried Chicken. Hot and crispy, coated in a spicy Korean glaze, served with a creamy ponzu emulsion and fresh, crunchy coleslaw. Without a doubt, delicious!
24/03/2026
We’ve officially been awarded one star at the 2026 Eat Out Woolworths Restaurant Awards!
While the awards are beautiful and so appreciated, the real prize is this team. Their creativity on the plate and dedication to every service is what truly defines a Fledgeling experience. We are so proud of every single one of you who form part of the Fledgelings family.
We’re feeling very proud and lucky today. 🥂✨
20/03/2026
Get ready to pull up a chair because we’re back for Restaurant Week 2026! 🥂
From 27 March to 3 May, we’re serving up a specially tailored 4-course lunch menu (Thur to Sat) for R550 per person.
We’re bringing together the best of both worlds: fan-favourite dishes you can’t get enough of, alongside some brand-new creations from our kitchen.
Here is what to expect:
* Course 1: Vetkoek with smoked snoek paté
* Course 2: Beef/Beetroot Tartare, KFC (our signature Korean Fried Chicken/Cauliflower), or a Fish/Mushroom Taco
* Course 3: Lamb/Fish Kebab or the famous TTKF Lamb/Linefish Burger
* Course 4: Our seasonal Autumn Tart
How to book: Please head to the link in our bio to book your table directly through the official Restaurant Week portal. We look forward to welcoming you!
19/03/2026
Looking forward to the awards taking place on Monday. Nathan will be handing over the Rising Star baton to a young up-and-coming chef. What a year it’s been!
18/03/2026
16/03/2026
If you love pistachios, then this dessert is for you. The delicate, sweet flavours of a poached nectarine is balanced by the nuttiness of the pistachio filling. Smooth creaminess is provided by the silky tonka bean pannacotta, while a pistachio feuilletine adds some texture.
📸
13/03/2026
We just love our FOH team. They bring joy to their service and absolutely love spoiling our guests. And we know this because special people like tell us! 🫶🏻
09/03/2026
Kingklip is endemic to Southern Africa, found almost exclusively along the west coast from Namibia to the east coast of South Africa. The name comes from the Dutch ‘koningklipvis’, which translates to "King of the Rocks”, referring to its preference for living in deep, rocky crevices on the ocean floor.
So the pan-seared Kingklip rightfully takes center stage in this dish, paired with the aromatic warmth of a Thai-style butternut broth.
It’s joined by a delicate Hake & Prawn ravioli, while fresh zucchini adds a clean, crisp finish to the plate. If you want to try something local, then this dish is for you.
Photo by our delightful guest
04/03/2026
Our tender, lean springbok loin is panfried in butter and paired with a slice of spicy, poached pear as well as a springbok, honey and pear jus that brings a gorgeous hint of sweetness to the plate. Keeping it local, it’s served alongside a roasted butternut cube topped with our savoury hazelnut XO for a bit of bite and then finished off with a cloud of thyme milk foam.
26/02/2026
The perfect bite - Parmesan & pap tuille topped with a scoop of tuna tartare, radish and carrots, garlic & miso mayo and a nori flake. Down the hatch in one!
Address
The Old Biscuit Mill, 373 Albert Road, Woodstock
Cape Town
7915
To reach your destination on Albert Road in Cape Town, you have a couple of options for transportation:
**Public Transport:**
1. **MyCiTi Bus:**
- If you're coming from the city center, take the MyCiTi bus route that heads towards Hout Bay or Camps Bay. Get off at the "Harris Street" stop.
- From there, it's a short walk to Albert Road. Head east on Harris Street, then turn left onto Albert Road.
2. **Train:**
- You can also take a train to the Observatory station. Once you arrive, exit the station and head north on Lower Main Road.
- Continue straight until you reach Albert Road, then turn right.
**Driving/Parking:**
1. If you're driving from the city center, head south on Buitengracht Street and continue onto Nelson Mandela Boulevard (N2).
2. Take the exit toward M3/Observatory and merge onto the M3.
3. Follow signs for Main Road/Observatory and continue until you reach Albert Road.
4. There are several street parking options available along Albert Road, but be sure to check for any parking restrictions.
Remember to plan your trip ahead of time to ensure a smooth journey!
Opening Hours
| Monday |
18:00 - 20:00 |
| Tuesday |
18:00 - 20:00 |
| Wednesday |
18:00 - 20:00 |
| Thursday |
12:00 - 13:30 |
|
18:00 - 20:00 |
| Friday |
12:00 - 13:30 |
|
18:00 - 20:00 |
| Saturday |
12:00 - 13:30 |
|
18:00 - 20:00 |
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What people say
At The Test Kitchen Fledgelings on Albert Road, dining transcends the ordinary to become a delightful experience filled with passion and creativity. This unique restaurant serves not only as a culinary destination but also as a training ground where aspiring chefs hone their skills under expert mentorship.
One standout dish that has captured the hearts of many is the Wagyu burger. Imagine sinking your teeth into a juicy Wagyu patty nestled between freshly baked house buns, enhanced by luxurious truffle mayo, zesty mustard, crisp pickles, and sweet onions—all topped with melted cheese. Accompanied by perfectly golden fries, this meal promises to be an indulgent treat that leaves you craving more.
The commitment to excellence at The Test Kitchen Fledgelings is evident in every detail of their offerings. Each plate reflects the heart and pride of the chefs who pour their dedication into crafting memorable dishes. Dining here is not just about satisfying hunger; it’s about experiencing the love and artistry that goes into each creation.
Don’t miss out on their exquisite Pavlova, which showcases vibrant fruit and delicate garnishes atop crisp meringue peaks. It’s a visual feast that delights the senses before you even take your first bite.
Whether you're looking for an unforgettable lunch or simply want to enjoy beautifully crafted desserts, The Test Kitchen Fledgelings invites you to savor every moment in a space where dreams come true.
