Recent social media posts
23/06/2026
Next up on our Winter Street Food Fiesta: Beef Tartare. Chef Nathan has turned up the volume with a vibrant Bloody Mary dressing, tangy gherkins and capers, rich smoked garlic aïoli and a perfectly crispy sourdough croûte.
Bookings via our website: www.ttkfledgelings.co.za
19/06/2026
Forget your knife and fork - it’s time to get your hands dirty! We’ve given a classic Fish Taco some local flavour: crispy fried hake loaded with a punchy Cape Malay pickle, fresh basil mojo, semi-dehydrated tomatoes and a sprinkle of fried onions.
It’s messy but delicious. Grab a cocktail and join us for a quick bite or two!
Check out the full menu and pricing here: 🔗 www.ttkfledgelings.co.za/street-food-fiesta-menu/
16/06/2026
🌮STREET FOOD FIESTA IS ON!🦪
Want to Street Food Fiesta your way? We’ve got you covered. Mix and match your favourites individual-style, or simply grab one of our combo deals:
A Quick Bite
The Fiesta Three
The Full Table (Perfect for 2!)
Check out the full menu and pricing here: 🔗 www.ttkfledgelings.co.za/street-food-fiesta-menu/
Come hungry, leave happy. See you soon!
08/06/2026
This June, Jamal Mhlanga, known to the team as MJ, will travel to Le Calabash in the Loire Valley for an intensive two month, fully sponsored, culinary internship with chefs Sidney and Alison Bond. MJ will spend his time immersed in French cuisine, market culture, fresh produce, classical technique and the rhythm of cooking in one of the world’s most celebrated food destinations.
The Test Kitchen Fledgelings has always been about recognising potential and then giving that potential a real chance to grow. MJ is eager, positive and willing to learn and an experience like this can shift the course of a young chef’s life. Sidney and Alison are not just offering training, they are opening a door to a much bigger world of food, culture and possibility.
27/05/2026
When you’re looking for a winter cocktail, you can’t go wrong with brandy. Our Spicy Brandy Martini is crafted with the sublime 10-year-old, expertly cinnamon-infused in-house, before being combined with a red wine syrup and a sharp splash of lemon. Think mulled wine but in cocktail form, and much more sophisticated. It's the perfect prelude to our winter Street Food Fiesta.
25/05/2026
These amagwinya and smoked snoek paté could not be more typically South African! 🇿🇦
No matter who dines with us at TTK Fledgelings, they almost always say it's one of their absolute favourite things on the menu. So of course, we had to include them on our Street Food Fiesta menu!
The amagwinya are served hot and crispy with a perfect sprinkling of salt, while the snoek paté is beautifully creamy and smooth. It is just the best combo.
We’re a restaurant.
We’re a training ground.
We’re a place where dreams come true.
We’re TTK Fledgelings.
19/05/2026
Blink and you’ll miss him. If you see a blur in the kitchen, don’t panic, it’s just Chef Nathan busy at every station at once. It’s pure focus, making sure every dish that leaves the pass is perfect.
12/05/2026
If there ever was a dish that felt like a decadent embrace, this is it. We’re serving up pure indulgence with our Bone Marrow on Toast - one of the dishes on our Winter Street Food Fiesta menu.
* The Foundation: Buttery, toasted brioche that melts in your mouth
* The Core: Silky bone marrow - nature’s butter
* The Brightness: A vibrant Salsa Verde to cut through the richness.
It’s rustic, it’s decadent and it’s waiting for you at The Test Kitchen Fledgelings.
09/05/2026
At TTK Fledgelings, we don’t do food envy. Our Street Food Fiesta is designed for the curious, the hungry and the “can I taste?” crowd. Share the love and the flavours.
Our Beef Tartare is served with a zesty Bloody Mary dressing, gherkins & capers, a smoked garlic aioli and crispy sourdough croutes.
To discover his latest trend-setting tasting menu creations, head over to our sister-restaurant Salon for Luke’s multi-layered culinary journey.
04/05/2026
Our Winter Street Food Fiesta officially kicks off today and is sticking around until 31 October.
Luke and Nathan have designed a playful a la carte menu (served alongside our classic favourites), designed specifically for sharing. It’s all about big flavours, messy hands and great company.
Of course we’ve included our Signature Beef Slider:
* ☁️ Soft-as-a-cloud Japanese Milk Bun
* 🍄 Rich Truffle Mayo
* 🧅 Crisp Red Onion & Pickled Cucumber
* 🧀 Melted Cheddar Cheese
It’s decadent but sized just right so that you can try all the other options.
Secure your spot: www.ttkfledgelings.co.za
Address
The Old Biscuit Mill, 373 Albert Road, Woodstock
Cape Town
7915
To reach your destination on Albert Road in Cape Town, you have a couple of options for transportation:
**Public Transport:**
1. **MyCiTi Bus:**
- If you're coming from the city center, take the MyCiTi bus route that heads towards Hout Bay or Camps Bay. Get off at the "Harris Street" stop.
- From there, it's a short walk to Albert Road. Head east on Harris Street, then turn left onto Albert Road.
2. **Train:**
- You can also take a train to the Observatory station. Once you arrive, exit the station and head north on Lower Main Road.
- Continue straight until you reach Albert Road, then turn right.
**Driving/Parking:**
1. If you're driving from the city center, head south on Buitengracht Street and continue onto Nelson Mandela Boulevard (N2).
2. Take the exit toward M3/Observatory and merge onto the M3.
3. Follow signs for Main Road/Observatory and continue until you reach Albert Road.
4. There are several street parking options available along Albert Road, but be sure to check for any parking restrictions.
Remember to plan your trip ahead of time to ensure a smooth journey!
Opening Hours
| Monday |
18:00 - 20:00 |
| Tuesday |
18:00 - 20:00 |
| Wednesday |
18:00 - 20:00 |
| Thursday |
12:00 - 13:30 |
|
18:00 - 20:00 |
| Friday |
12:00 - 13:30 |
|
18:00 - 20:00 |
| Saturday |
12:00 - 13:30 |
|
18:00 - 20:00 |
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What people say
At The Test Kitchen Fledgelings on Albert Road, dining transcends the ordinary to become a delightful experience filled with passion and creativity. This unique restaurant serves not only as a culinary destination but also as a training ground where aspiring chefs hone their skills under expert mentorship.
One standout dish that has captured the hearts of many is the Wagyu burger. Imagine sinking your teeth into a juicy Wagyu patty nestled between freshly baked house buns, enhanced by luxurious truffle mayo, zesty mustard, crisp pickles, and sweet onions—all topped with melted cheese. Accompanied by perfectly golden fries, this meal promises to be an indulgent treat that leaves you craving more.
The commitment to excellence at The Test Kitchen Fledgelings is evident in every detail of their offerings. Each plate reflects the heart and pride of the chefs who pour their dedication into crafting memorable dishes. Dining here is not just about satisfying hunger; it’s about experiencing the love and artistry that goes into each creation.
Don’t miss out on their exquisite Pavlova, which showcases vibrant fruit and delicate garnishes atop crisp meringue peaks. It’s a visual feast that delights the senses before you even take your first bite.
Whether you're looking for an unforgettable lunch or simply want to enjoy beautifully crafted desserts, The Test Kitchen Fledgelings invites you to savor every moment in a space where dreams come true.
