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24/10/2026
At Aubergine, our w**e collection extends far beyond what first meets the eye.
Here, our sommelier Ralph offers a glimpse into some of the bottles tucked away in drawers crafted from original wooden w**e cases. Alongside the w**es lining our cellar walls, these carefully stored bottles form part of a collection built over many years, bringing together remarkable estates, vintages and varietals.
Each bottle has its place, its provenance and, eventually, its moment at the table.
**e **ecellar
23/10/2026
Just beyond the kitchen, our herb garden at Auslese offers a small but meaningful connection to the ingredients we work with at Aubergine.
Fresh herbs are gathered as needed, bringing fragrance, freshness and seasonality from the garden directly into our dishes. A quiet reminder that some of the finest details begin with the simplest ingredients.
20/10/2026
Celebrating International Chefs Day and the remarkable people behind the kitchen at Aubergine.
Led by Chef Harald Bresselschmidt, our kitchen is shaped by a talented team of chefs who bring their own skill, creativity and perspective to every plate. It is this shared passion for the craft that has defined Aubergine for more than three decades.
Today, we raise a glass to our chefs and to all those who have chosen to make a life around good food.
20/10/2026
19/10/2026
We are incredibly grateful to every guest who has dined with us and taken the time to share their experience, contributing to Aubergine being recognised among South Africa’s Top 100 restaurants in the 2026 Dineplan Reviewers’ Choice Awards.
Our chocolate fondant feels fitting for the occasion, a timeless Aubergine favourite that has remained part of our story through the years.
17/10/2026
Within our cellar lies a collection of exceptional w**es, spanning remarkable vintages and years of craftsmanship.
Each bottle is considered with intention, seeking the perfect expression to complement the flavours, textures and nuances of each dish. Because the right pairing does more than accompany a plate. It elevates the entire experience.
😍 **ecellar
Address
39 Barnet Street
Cape Town
8001
To reach Barnet Street in Cape Town using public transport, you can take a bus or train to the nearest station and then walk to the street. Alternatively, you can use a taxi service for a more direct route.
If you prefer to drive, you can follow the main roads towards Cape Town and then use GPS or maps to navigate to Barnet Street. There are parking options available along the street or in nearby parking lots for your convenience.
Opening Hours
| Monday |
18:00 - 21:30 |
| Tuesday |
18:00 - 21:30 |
| Wednesday |
18:00 - 21:30 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 21:30 |
| Friday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Saturday |
18:00 - 21:30 |
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What people say
Aubergine Restaurant Cape Town, located on Barnet Street in the heart of Cape Town, offers a truly exceptional dining experience that seamlessly blends classical cuisine with innovative interpretations of local produce. This establishment prides itself on providing a full gastronomic journey in a warm and elegant setting.
One of the standout features of Aubergine is its extensive wine list, which perfectly complements the menu offerings. With wine pairing options and impeccable sommelier service, guests are sure to find the perfect accompaniment to their meal.
The restaurant also boasts an exclusive function venue called Auslese, where guests can host special events and gatherings in style. This adds an extra touch of sophistication to any occasion.
Whether you choose to dine in for lunch or dinner, or opt for a takeout experience, Aubergine ensures that every visit is memorable. The fusion of Contemporary French and Asian influences creates a unique culinary experience that sets this restaurant apart.
For those looking to indulge in fine dining with a twist, Aubergine Restaurant Cape Town is the perfect destination. Immerse yourself in a world of exquisite flavors and impeccable service at this culinary gem in Cape Town.