Recent social media posts
03/06/2026
As the city slows down, Aubergine comes to life.
Warm lights, thoughtful food, exceptional wine, and an evening designed to be savoured. ✨
A place to linger a little longer.
01/06/2026
As the seasons change, Aubergine will be taking a short seasonal pause. While our doors may be closed for a few weeks, we are already looking forward to welcoming you back when we reopen on 25 June.
In the meantime, we won’t be disappearing entirely. We’ll be sharing stories from behind the scenes, showcasing some of our favourite dishes, wines, ingredients, and moments from the restaurant to build excitement for the season ahead.
Stay tuned, follow along, and get ready for what’s to come. We cannot wait to welcome you back to the table.
01/06/2026
Behind the perfect pour lies a commitment to quality. Crafted with exceptional espresso and premium spirits, our espresso martini is a celebration of balance, flavour, and craftsmanship. The rich intensity of freshly brewed coffee meets the smooth complexity of high-quality liqueurs, creating a cocktail that is both bold and refined. Elegant, timeless, and effortlessly sophisticated, it is the perfect accompaniment to an evening of fine dining.
29/05/2026
There is something quietly special about the arrival of freshly baked bread at the table.
At Aubergine, our bread is baked in-house daily and served with a carefully crafted accompaniment, whether it be a seasonal butter, dip, or spread designed to complement each loaf. It is a small gesture, yet one that sets the tone for the meal to come.
For many guests, it has become one of the most memorable moments of the dining experience. We couldn’t agree more.
26/05/2026
Over the years, a variety of artworks have found their way into Aubergine some gifted to us, others collected over time.
Each piece has quietly become part of the atmosphere and story of the restaurant, adding warmth, character, and a sense of home to the space.
25/05/2026
As we prepare for our seasonal pause, this week marks your final opportunity to join us before we briefly step away to recharge and return refreshed for the season ahead.
We look forward to welcoming you back from 25 June.
Until then, we would be delighted to share one last evening with you.
22/05/2026
Tonio’s Cut tequila, vermouth, lime and agave syrup, shaken until ice cold and strained smooth. Bright citrus, subtle sweetness and the kind of cocktail that disappears far too quickly.
20/05/2026
From older vintages to newer releases, the cellar holds bottles that tell stories across generations. This 1987 Chateau Libertas remains one of South Africa’s most recognised classic red blends a wine that reflects an earlier era of Cape winemaking, beautifully preserved through time. Bottles like these bring character, history, and a sense of nostalgia to the cellar, sitting alongside both newer releases and carefully aged vintages collected over the years.
19/05/2026
As the season gently shifts, Aubergine will be taking a short seasonal pause from Friday, 29 May. We look forward to welcoming you once more when we reopen on Thursday, 25 June. Until then, we would be delighted to host you for a final lunch or evening with us before winter settles in.
18/05/2026
As the season gently shifts, we’ll be taking a short seasonal pause.
Our final service before the break will be on Thursday, 29 May, and we look forward to welcoming you back from Wednesday, 25 June. Until then, we would be delighted to host you for a final winter evening at Aubergine.
18/05/2026
A recent evening at Auslese. Long tables, candlelight, flowing wine, and a room filled with conversation the kind of gathering that reminds us how special shared dining can be.
Our space is available for private dinners, celebrations, and curated events.
16/05/2026
Balanced with precision and finished with elegance, our Whisky Sour brings together deep whisky notes, fresh citrus, and a delicate velvet foam in a cocktail that is both timeless and refined. An enduring classic, best savoured slowly.
13/05/2026
Delicate lamb ravioli, thoughtfully prepared and full of rich, comforting flavour. A dish designed to be savoured slowly, alongside good wine and even better conversation.
A gentle reminder that we will also be offering lunch service on Thursdays and Fridays. We look forward to welcoming you.
09/05/2026
A dessert that tastes like summer at its most refined.
Roasted pineapple, coconut sorbet, pineapple sauce, and fresh pineapple layered with a delicate cake dipped in white chocolate and yuzu. Tropical, bright, creamy, and impossibly refreshing every element balanced with intention.
One of those desserts that lingers in your memory long after the last bite.
08/05/2026
The final touches are often what define a dish. Our ostrich carpaccio is delicately finished with wild mushrooms, radish, olive oil, and a careful seasoning of salt and pepper a composition that celebrates both restraint and precision. Ostrich carpaccio remains a rarity on most menus, making this a plate worth lingering over before we close for winter break.
06/05/2026
If you’re in the mood for something refreshing without the alcohol, our Blood Orange Coconut Mojito is a beautiful choice. Crafted by our barman Tony, this vibrant blend of blood orange and coconut is bright, balanced, and exceptionally refreshing a quietly standout addition to the experience.
05/05/2026
As winter settles in, we take a moment to slow down and reset.
A short pause, before returning refreshed for the season ahead.
We hope to share a table with you before then.
30/04/2026
At the conclusion of your meal, a selection of handcrafted petit fours is presented delicate chocolates and refined confections, each made in-house a final expression of precision and restraint.
For many years, this gesture has been shaped in partnership with a charitable initiative dedicated to nourishing young lives and supporting literacy. Beyond the dining room, this commitment is sustained through ongoing contributions, with Chef Harold extending it personally during the festive season.
Guests are invited, should they wish, to participate in this considered extension of hospitality.
A signature of Aubergine where refinement is matched by purpose.
29/04/2026
We’ll be closed this Friday for the day, taking a short pause.
Our doors reopen on Saturday, and we look forward to welcoming you back then.
Thank you, as always, for your understanding and continued support.
27/04/2026
Our chef, Harald, is currently in Vietnam where even time away becomes part of the craft.
Surrounded by bold, layered flavours, the palate sharpens. It’s in the balance, the restraint, the unexpected combinations that simply work. One dish leads to the next, each revealing something new.
That influence doesn’t stay there it returns, refined, to the table.
26/04/2026
Dear Guests,
Kindly note that Aubergine will be closed for the entire day tomorrow due to the public holiday.
Thank you for your understanding.
23/04/2026
Where detail becomes intention, and intention becomes something worth remembering.
23/04/2026
Dear Guests
We've decided to hibernate a bit over the next two weeks. We will not be having Lunch service for a few dates. We will keep you posted as to when we shall return. Keep cosy as we transition into the chilly season.
Address
39 Barnet Street
Cape Town
8001
To reach Barnet Street in Cape Town using public transport, you can take a bus or train to the nearest station and then walk to the street. Alternatively, you can use a taxi service for a more direct route.
If you prefer to drive, you can follow the main roads towards Cape Town and then use GPS or maps to navigate to Barnet Street. There are parking options available along the street or in nearby parking lots for your convenience.
Opening Hours
| Monday |
18:00 - 21:30 |
| Tuesday |
18:00 - 21:30 |
| Wednesday |
18:00 - 21:30 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 21:30 |
| Friday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Saturday |
18:00 - 21:30 |
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What people say
Aubergine Restaurant Cape Town, located on Barnet Street in the heart of Cape Town, offers a truly exceptional dining experience that seamlessly blends classical cuisine with innovative interpretations of local produce. This establishment prides itself on providing a full gastronomic journey in a warm and elegant setting.
One of the standout features of Aubergine is its extensive wine list, which perfectly complements the menu offerings. With wine pairing options and impeccable sommelier service, guests are sure to find the perfect accompaniment to their meal.
The restaurant also boasts an exclusive function venue called Auslese, where guests can host special events and gatherings in style. This adds an extra touch of sophistication to any occasion.
Whether you choose to dine in for lunch or dinner, or opt for a takeout experience, Aubergine ensures that every visit is memorable. The fusion of Contemporary French and Asian influences creates a unique culinary experience that sets this restaurant apart.
For those looking to indulge in fine dining with a twist, Aubergine Restaurant Cape Town is the perfect destination. Immerse yourself in a world of exquisite flavors and impeccable service at this culinary gem in Cape Town.
