Recent social media posts
21/10/2026
THE ART OF PAIRING MENU
The experience begins with West Coast oysters, accompanied by Granny Smith apple and cucumber granita, paired with Groot Phesantekraal Cap Classique Blanc de Blancs 2021.
Next, yellowtail sashimi with nasturtium, pear and Mexican chilli will be served alongside the estate’s flagship Anna de Koning Reserve Chenin Blanc, with vintages spanning 2021 to 2025. This vertical tasting will offer a fascinating perspective on the evolution of one of Groot Phesantekraal’s signature w**es.
A traditional waterblommetjiebredie follows, paired with Marizanne Reserve Sauvignon Blanc 2025, before a surprise course introduces another unexpected pairing with Groot Phesantekraal Pinotage 2024.
The savoury courses continue with sugar-cured beef steak, panisse, duck liver and orange-glazed beets, accompanied by Groot Phesantekraal Cabernet Sauvignon 2021.
To conclude, almond financier with lemongrass, charred pineapple, rum and raisin will be paired with Groot Phesantekraal Noble Late Harvest 2025, bringing the evening to a fittingly elegant close.
Hosted by Schroeder and Esau, The Art of Pairing offers an opportunity to explore the thought and craftsmanship behind the relationship between the kitchen and the cellar, with each course designed to reveal something new about the w**es and the ingredients alongside them.
Event details:
Date: 29 October 2026
Arrival: From 18:30 for a 19:00 start
Venue: Groot Phesantekraal, Durbanville
Price: R1 200 per person
Bookings: Advance bookings are essential. To reserve a place, email [email protected]
14/10/2026
☀️ Your summer companion is back!
The Summer Celebration Box is making its return, and we’re ready to tag along on all your summer adventures. From beach days and braais to sunset picnics and long lunches, make sure there’s a little Groot Phesantekraal wherever the summer takes you.
The Summer Celebration includes 6 bottles to make every moment worth celebrating:
Sparkling Chenin Blanc 2026
Chenin Blanc 2026
Sauvignon Blanc 2026
Rosé 2026
Durbanville Valley Sauvignon Blanc 2026
Cape Francolin 2024
R700 per case | R620 for W**e Herd members
Pack your bags, chill your w**es and let the summer celebrations begin! ☀️
Available online or at our tasting room!
13/10/2026
THE ART OF PAIRING
On 29 October, Groot Phesantekraal w**emaker Richard Schroeder and chef Germaine Esau will join forces for The Art of Pairing, an intimate dining experience celebrating the interplay between food and w**e.
Featuring a seasonal menu built around fresh ingredients and thoughtfully selected w**es, the evening will bring together current vintages and older releases from Groot Phesantekraal’s w**e bank. Guests will have the opportunity to discover how w**es evolve over time, revealing new layers of complexity and character, and how these qualities can be enhanced through considered food pairings.
BOOK NOW: [email protected]
12/10/2026
Celebrating Pinotage, the South African way! 🇿🇦
International Pinotage Day may have been on 10 October, but we’re keeping the celebrations going!
We’re proud to have both our Groot Phesantekraal Estate Pinotage and Berliet Pinotage featured in this year’s Top 20. Two w**es, one iconic South African varietal, and a whole lot to celebrate.
Here’s to Pinotage, our heritage, and the people behind every bottle.
08/10/2026
The Last Light Cocktail
For a delicious twist, try Richard’s 2026 Chenin Blanc in a vibrant cocktail conceived by Julian Short, aka The Flavourist. Called Last Light, the drink combines Chenin Blanc, Olof Bergh brandy, pineapple and the farm’s own olive oil to create a silky, textured cocktail inspired by the lingering beauty of golden hour.
04/10/2026
THE ART OF PAIRING – A NIGHT NOT TO BE MISSED!
On 29 October, our w**emaker Richard Schroeder and chef Germaine Esau join forces for an evening dedicated to the art of w**e and food pairing.
Expect a seasonal menu showcasing delicious farm ingredients, thoughtfully paired with current vintages as well as older w**es from our w**e bank, offering guests the opportunity to experience how w**es evolve over time and how their character can transform alongside food.
Guests are encouraged to arrive from 18:30 for a 19:00 start.
Tickets cost R1 200 per person, must be pre-booked, and are available via [email protected].
02/10/2026
JOIN US AT “UNDER THE VINE”
You’re warmly invited to join us at “Under the Vine” during the Durbanville W**e Valley’s annual Tasting under the Stars on 15 October. Our tasting room will be open until 21:00, with live music by Wian Theron setting the mood for a relaxed evening under the vines. Enjoy a complimentary glass of our Sparkling Chenin Blanc on us, and soak up the festivities. Our restaurant will also be serving a special small plate menu, beautifully paired with our award-winning w**es.
We look forward to seeing you!
29/09/2026
Spring is a magical time on the farm.
Fresh growth, longer days, green fields and a little more life around every corner.
📸 Johan Winterbach
19/09/2026
🇿🇦 HERITAGE DAY AT GROOT PHESANTEKRAAL 🇿🇦
This Heritage Day, we’re celebrating the flavours, stories and traditions that make South African food so special — with a Groot Phesantekraal twist.
Join us on 24 September for a special Heritage Day menu featuring local favourites with a little something extra:
Braaied lamb ribs with monkey gland sauce, hummus & pickled courgette
Line fish with butter curry sauce, mussels, prawns & spice confit potato
Our Groot Phesantekraal Venison Burger with red onion chutney, Kalahari truffle, crispy bacon & smoked cheese
Butternut bobotie with fragrant rice & dried fruit chutney
And for something sweet — warm Cape Malay koesisters with milk tart ice cream & boeretroos
From the braai to bobotie, curry to koesisters — South African heritage, served our way.
Bring your people, pull up a chair and raise a glass to what makes us proudly South African. 🇿🇦🍷
18/09/2026
Pull up a chair. The tasting room is open.
A little reminder that you can join us at Groot Phesantekraal for a relaxed afternoon of w**e tastings, award-winning w**es and generous cheese platters — all enjoyed right here on the farm.
Come taste your way through our w**es, settle in with a cheese platter, and take a little time to enjoy the farm around you.
Whether you’re here for the w**e, the food or simply a good afternoon out — there’s always a seat waiting for you.
Address
Klipheuwel Way, R302
Durbanville
7550
**Travel Directions to Klipheuwel Way, Durbanville**
**By Car:**
1. Start on the N1 highway and take the exit toward R302/Malmesbury.
2. Merge onto R302 and continue for approximately 10 km.
3. Turn right onto Klipheuwel Road (R304) and follow it for about 5 km.
4. Look for signs directing you to Klipheuwel Way; turn left when you see them.
5. Continue straight until you reach your destination, where parking is available on-site.
**By Public Transport:**
1. Take a train from Cape Town Station to Durbanville Station.
2. From Durbanville Station, catch a local taxi or rideshare service heading towards Klipheuwel Way.
3. Alternatively, check for bus services that operate in the area; some may stop near your destination.
Make sure to check the latest schedules and routes for public transport options before your trip!
Opening Hours
| Monday |
08:00 - 18:00 |
| Tuesday |
08:00 - 18:00 |
| Wednesday |
08:00 - 18:00 |
| Thursday |
08:00 - 18:00 |
| Friday |
08:00 - 18:00 |
| Saturday |
09:00 - 17:00 |
| Sunday |
09:00 - 17:00 |
Alerts
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What people say
Groot Phesantekraal Wines and Restaurant is a hidden gem nestled in the picturesque Durbanville region, steeped in rich history dating back to 1698. The estate boasts a remarkable legacy, with its first vines planted as early as 1756. Today, it stands as a testament to passion and dedication in winemaking, led by the enthusiastic Brink family.
The estate spans an impressive 930 hectares, with 60 hectares dedicated to vineyards that yield exceptional grape varieties such as Cabernet Sauvignon, Syrah, Petite Sirah, Pinotage, Sauvignon Blanc, and Chenin Blanc. This boutique winery focuses on quality over quantity, harvesting only 18 tons for their own exquisite wines while supplying the remainder to other cellars.
Under the expert guidance of winemaker Richard Schroeder and head chef Gareth Goliath, Groot Phesantekraal offers an unforgettable experience for wine and food enthusiasts alike. The restaurant complements the fine wines with a menu that celebrates local flavors and seasonal ingredients, ensuring each dish pairs beautifully with their handcrafted wines.
Visitors are warmly welcomed by managers Daniela and Michael Smith, who embody the spirit of hospitality that defines Groot Phesantekraal. Whether you’re indulging in a wine tasting or enjoying a meal amidst stunning vineyard views, every moment spent here is infused with warmth and charm.
Groot Phesantekraal Wines and Restaurant invites you to immerse yourself in their world of exceptional wine and culinary delights—a true celebration of heritage and craftsmanship in every sip and bite.
