Recent social media posts
11/09/2026
A braai doesn’t always have to mean just meat.
Invite the ocean to your table and throw some seafood on the fire instead. Surf & Turf, Tuna Belly and more! There’s plenty to choose from, and it deserves a spot at every South African braai 🐟
At Southern Cross Seafood, we’re all about bringing you fresh, quality seafood that’s ready for the fire and worth sharing around the table.
Shop the harvest via the link in our bio.
08/09/2026
Summer is on its way, and so is the perfect time to put Yellowtail on the menu 🐟
Yellowtail is a true Cape favourite, primarily caught using traditional handline and rod-and-reel methods, a responsible approach that helps preserve the waters and fisheries we depend on.
Known for its firm, meaty texture and rich flavour, it’s a versatile favourite in the kitchen.
Shop fresh, sustainably caught Yellowtail: www.southerncrossseafood.co.za
02/09/2026
The days are getting longer, the weather is warming up, and just like that, summer dishes are back on the menu!
From fresh oysters and prawns to perfectly grilled fish and vibrant ceviches, there’s no better way to welcome the new season than with a proper seafood feast 🦪🦐🐟
At Southern Cross Seafood, we believe great dishes start with quality ingredients. Every catch is carefully sourced and handled with the quality and freshness you expect, so you can enjoy exceptional seafood at home.
Shop the latest harvest: www.southerncrossseafood.co.za
29/08/2026
And that's a wrap on the surf & turf, too good to leave a single piece behind 🦐
Just in time for match day, with a on the side!
Cheers to the Bokke 🇿🇦
25/08/2026
One last taste of winter before spring takes over 🥘
This beer and bacon mussel pot brings together fresh Southern Cross Seafood mussels with smoky bacon, a rich beer broth and plenty of flavour.
The perfect dish for these final cool evenings before spring properly arrives.
Find the full recipe in the link in our bio and save this one for your next seafood night!
20/08/2026
Bokke weekend calls for something fresh, spicy and made for sharing 🇿🇦🔥
With this stunning summer weather showing up, Justin and his dad are treating us to a Yellowtail Ceviche with a punchy Tiger’s Milk dressing, plenty of lime and just the right amount of spice.
Big flavour and a cold one on the side. That's a pretty good way to get ready for the first Springbok Test 🍻
Shop the harvest online via the link in our bio.
18/08/2026
Winter may be easing, but oyster season isn't over yet 🦪
Fresh, briny and beautifully delicate, oysters are the perfect addition to a long lunch, a dinner with friends, or simply a moment worth savouring.
Serve chilled with lemon, tabasco and black pepper or a traditional mignonette.
Available in packs of 12, shucked and ready to enjoy!
Shop online via the link in our bio.
13/08/2026
Good tartare is all about precision 🐟
Justin demonstrates the simple technique behind preparing the perfect tuna tartare.
Fresh ingredients, careful preparation, and premium-quality tuna. That's all you need.
Shop our premium tuna online via the link in our bio.
11/08/2026
Small fish. Big benefits 🐟
Portuguese Sardines have earned their reputation for more than just their incredible flavour. Naturally rich in omega-3 fatty acids, protein, vitamin D and vitamin B12, they’re one of the most nutrient-dense seafood choices you can keep on hand.
Our Portuguese Sardines are responsibly sourced from the Atlantic and flash-frozen at the source to lock in their quality, flavour and freshness.
For the best results, keep it simple. Grill them whole, with a generous sprinkle of coarse sea salt and a squeeze of fresh lemon and let these exceptional sardines shine!
07/08/2026
Back where it all began 👨🍳
This week, Justin returned to Silwood School of Cookery, to share his passion for premium seafood with the next generation of culinary talent.
By understanding seasonality, responsible sourcing and the incredible diversity our oceans have to offer, young chefs can help shape a more sustainable future for seafood while creating exciting new dining experiences.
It was a privilege to visit and hopefully inspire a few more chefs to cook with curiosity!
05/08/2026
Behind the scenes at one of Cape Town's most iconic kitchens 👨🍳🐟
Our fresh sole made its way into the talented hands of the Mount Nelson culinary team, preparing a Sole Normande with Scallop Mousse.
We love seeing our seafood transformed into dishes like this, and getting a glimpse behind the scenes makes it even better.
31/07/2026
Some fish deserve a place on every home cook's menu. Kingklip is one of them 🐟
Prized for its firm, flaky texture and delicate, slightly sweet flavour, Kingklip is a favourite among chefs for its versatility and ability to elevate even the simplest dishes.
Whether you're pan-searing, baking or grilling, this premium white fish delivers exceptional results every time.
Shop the harvest in the link in our bio.
Address
Unit C2, Enterprise Village, Capricorn Park, Muizenburg
Cape Town
7945
To reach your destination in Muizenberg, Cape Town, you have a couple of options for transportation:
**By Public Transport:**
1. **Train:** Take the Southern Line train from Cape Town Station towards Simon's Town. Disembark at Muizenberg Station.
2. From the station, it's about a 10-minute walk to your destination. Head east on Atlantic Road, then turn left onto Main Road (M4), and continue until you reach your location.
**By Car:**
1. If you're driving from Cape Town, take the M3 highway towards Muizenberg.
2. Merge onto the M5 South and follow signs for the M4 (Main Road).
3. Continue on Main Road until you reach your destination.
4. There is parking available nearby; look for street parking or designated lots in the area.
Make sure to check traffic conditions and public transport schedules before you head out!
Opening Hours
| Monday |
07:30 - 15:00 |
| Tuesday |
07:30 - 15:00 |
| Wednesday |
07:30 - 15:00 |
| Thursday |
07:30 - 15:00 |
| Friday |
07:30 - 15:00 |
| Saturday |
07:30 - 12:00 |
Alerts
Be the first to know and let us send you an email when Southern Cross Seafood Deli posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Southern Cross Seafood Deli:
What people say
Southern Cross Seafood Deli in Muizenburg is a haven for seafood lovers, offering an impressive selection of fresh fish and seafood that caters to both homes and restaurants. With a commitment to quality, this deli ensures that customers can enjoy the freshest catches available.
Open Monday through Friday from 7:30 AM to 3:00 PM and Saturday mornings until 11:30 AM, Southern Cross makes it easy for patrons to get their daily dose of seafood. Whether you prefer to visit in person or take advantage of their convenient delivery service, the team is dedicated to providing exceptional service. Orders placed before 10:30 AM can be delivered right to your door, making it effortless to enjoy high-quality seafood without any hassle.
The variety of seafood available at Southern Cross is truly remarkable. From local favorites to more exotic options, there’s something for everyone. The welcoming atmosphere and knowledgeable staff make each visit a delightful experience, ensuring that you leave with exactly what you need for your next meal.
For those who appreciate fresh ingredients and excellent service, Southern Cross Seafood Deli stands out as a top choice in Cape Town's vibrant culinary scene.
