Recent social media posts
01/09/2026
From our certified organic vineyards to our gravity-flow cellar, every Avondale wine is crafted with patience, purpose and respect for nature.
Join us in our Tasting Gallery and discover our range through one of three curated tasting experiences. 🍷
Extraordinary Tasting Journey - 7 wines | R195
Essential Tasting - 4 wines | R150
Eco-wine safari - 7 wines, vineyard & cellar tour | R585
Avondale Wine
26/08/2026
Working with the seasons means harvesting ingredients when they're at their very best, then letting them shine on the plate.
26/08/2026
Join us for an unforgettable evening of jazz, fine food and wine!
FABER & JAZZ - An intimate evening of live jazz, exceptional food and fine Avondale wines awaits at FABER.
Join us on Saturday, 5 September as three of Cape Town’s accomplished jazz musicians, Melorie Jane on piano and vocals, Carla Stokes on saxophone and Lilavan Gangen on drums, come together for a very special live performance.
Settle in for a three-course FABER dinner, accompanied by Avondale wines and the sounds of live jazz, all within the intimate setting of FABER Restaurant.
- Welcome glass of Avondale Armilla MCC
- Three-course FABER dinner
- Live jazz performance
- Saturday, 5 September 2026 | 18h00
- R1,475 per person
- Only 8 seats left!
Gather your favourite people and join us for an extraordinary evening at Avondale.
Bookings are essential. Reserve your table now via Dineplan -
https://account.dineplan.com/widgetframe/9PN54fFs?date=2026-09-05
(LINK IN BIO)
26/08/2026
FABER & JAZZ - An intimate evening of live jazz, exceptional food and fine Avondale wines awaits at FABER.
Join us on Saturday, 5 September as three of Cape Town’s accomplished jazz musicians, Melorie Jane on piano and vocals, Carla Stokes on saxophone and Lilavan Gangen on drums, come together for a very special live performance.
Settle in for a three-course FABER dinner, accompanied by Avondale wines and the sounds of live jazz, all within the intimate setting of FABER Restaurant.
- Welcome glass of Avondale Armilla MCC
- Three-course FABER dinner
- Live jazz performance
- Saturday, 5 September 2026 | 18h00
- R1,475 per person
- Only 8 seats left!
Gather your favourite people and join us for an extraordinary evening at Avondale.
Bookings are essential. Reserve your table now via Dineplan -
https://account.dineplan.com/widgetframe/9PN54fFs?date=2026-09-05
(LINK IN BIO)
20/08/2026
Good bread doesn't need much.
Flour. Water. Salt. Natural yeast.
18 hours of slow fermentation and careful handling are all it takes to create a beautifully light sourdough with a crisp, golden crust.
11/08/2026
FABER DATE NIGHT SPECIAL ✨
Escape to FABER and enjoy our 6-course tasting menu at 25% OFF until 26 September 2026.
6-course seasonal tasting menu R750 per person (Valued at R 1000 pp).
Includes a complimentary glass of Avondale Armilla Blanc de Blanc.
Available from 6pm Thursday, Friday & Saturday evenings.
Tag your date. 👇
04/08/2026
The best way to begin a meal. ✨
Let's just say our pumpkin fritters have developed quite a loyal following. We're convinced there'd be a petition if we ever took them off our bread board.
Warm, cinnamon sugar-dusted and served at the start of your meal - a little taste of nostalgia before the first course even arrives.
Avondale Wine
02/08/2026
Currently on the menu 👆
Winter salad of slow-roasted celeriac, white wine-poached pear, rhubarb, celeriac & herb butter purée, fresh celery, Avondale pecan nuts, fine herbs and edible flowers.
A celebration of winter produce, balancing earthy flavours, gentle sweetness & bright seasonal freshness.
Avondale Wine
31/07/2026
Winter isn't over just yet...
There's still time to slow down, settle in & enjoy a leisurely lunch at FABER.
Our Winter Special celebrates the best of the season with a thoughtfully crafted two-course menu, inspired by the freshest ingredients from our organic gardens, all served alongside the warmth and tranquillity of Avondale Wine Estate.
2 Courses | R455 per person
Available Wednesday to Sunday
Until 30 August 2026
Reserve your table and make the most of the last weeks of winter.
Avondale Wine
22/07/2026
We're Back!
After a restful winter break, the team at FABER is delighted to welcome you back.
Our doors are open once again and we can't wait to share another season of fresh, farm-to-fork flavours and exceptional Avondale wines.
Whether you're joining us for a leisurely lunch, a special celebration or simply to soak up the beautiful views, we're ready to welcome both familiar faces and first-time guests back to the table.
Here's to new memories, delicious food and wonderful company. We look forward to seeing you soon.
Avondale Wine
22/06/2026
FABER Annual Winter Break ❄️
As the season comes to a close, we'd like to extend a heartfelt thank you to everyone who has been part of another unforgettable chapter at FABER.
From retaining our Eat Out 2 Stars and JHP Gourmet Guide 1 Plate, to celebrating beautiful weddings, enjoying live music events and welcoming both familiar faces and first-time diners to experience our farm-to-fork cuisine, breathtaking views, and Avondale wines – it's been a truly remarkable season.
Please note that Faber will be closed for our annual winter break from 22 June and will reopen on Wednesday, 22 July 2026.
We look forward to welcoming you back soon for another season of memorable moments around the table.
Avondale Wine
Address
Avondale Wines, Drakenstein Road
Paarl
7646
To get to the location on Drakenstein Road in Paarl, you can take public transport by taking a train or bus to Paarl station and then walking or taking a taxi to the destination. Alternatively, if you are driving, you can take the N1 highway towards Paarl and exit at Exit 59. From there, follow the signs towards Drakenstein Road and find parking in the surrounding area.
Opening Hours
| Wednesday |
12:00 - 15:00 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 20:30 |
| Friday |
12:00 - 15:00 |
|
18:30 - 21:00 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 19:30 |
| Sunday |
12:00 - 15:00 |
Alerts
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What people say
FABER at Avondale is a true gem in the Paarl restaurant scene. The restaurant's focus on sustainability and organic, free-range ingredients is evident in every dish served. Chef Dale Stevens' passion for hand-crafting food shines through in each innovative and wholesome creation. The classic Cape-style building with its deep veranda and sweeping valley views provides the perfect setting for a refined dining experience. FABER's commitment to respecting the origins and narratives of each ingredient used makes for a truly memorable journey for guests. Whether you're looking for a special occasion dinner or simply want to indulge in some culinary craftsmanship, FABER is not to be missed.
