Recent social media posts
22/06/2026
FABER Annual Winter Break ❄️
As the season comes to a close, we'd like to extend a heartfelt thank you to everyone who has been part of another unforgettable chapter at FABER.
From retaining our Eat Out 2 Stars and JHP Gourmet Guide 1 Plate, to celebrating beautiful weddings, enjoying live music events and welcoming both familiar faces and first-time diners to experience our farm-to-fork cuisine, breathtaking views, and Avondale wines – it's been a truly remarkable season.
Please note that Faber will be closed for our annual winter break from 22 June and will reopen on Wednesday, 22 July 2026.
We look forward to welcoming you back soon for another season of memorable moments around the table.
Avondale Wine
16/06/2026
If you've been meaning to enjoy our Winter Special, this is your moment.
Join us for one last celebration of the season before FABER closes for a short winter break. Enjoy a 2-course menu featuring a choice of two seasonal mains and two comforting desserts, thoughtfully prepared with the farm-to-table philosophy at the heart of every FABER experience.
R455 per person
Available for lunch and dinner, Wednesday to Saturday, until 20 June 2026.
Avondale Wine
15/06/2026
We have a few more tables available for Father's Day lunch on 22 June 2026.
Treat Dad to a relaxed and memorable afternoon on the farm, where he can sit back, enjoy a glass of Avondale red wine, and settle into the warmth of our cosy fireplace while we take care of the rest. Our contemporary farm-to-fork menu will be served as a 3-course family-style sharing experience, designed to bring everyone together around the table.
The lunch will begin with our FABER bread board, followed by seasonal sharing starters, a plated main course and a plated dessert.
3-course family-style sharing menu
R795 per adult
R350 for children 12 years and under
14/06/2026
This , we're celebrating South Africa's most versatile white grape with a pairing that surprises and delights.
Our Dry-Aged Grassfed Beef Tartare – served with parmesan, chive, pickled jalapeño, bone marrow, grain mustard emulsion and fried Mondial potato – finds an unexpected harmony alongside Avondale's organically farmed Anima Chenin Blanc.
Whole-bunch fermentation of 20% of the grapes in Amphora and Qvevri lends Anima its unique texture, body and lingering finish, showcasing the remarkable versatility of Chenin Blanc.
Join us this month in raising a glass to the grape that does it all. 🥂
Avondale Wine
12/06/2026
🥂 MIDWEEK LUNCH SPECIAL 🥂
For a limited time, enjoy 50% OFF all FABER starters. Available Wednesday, Thursday & Friday for lunch from 12h00 until 19 June 2026.
Book your table and join us for a delicious midweek escape.
11/06/2026
🏆 2026 Haute Grandeur Global Awards Winner - FABER 🏆
🥇 Best Garden Restaurant in Africa
🥇 Best Health and Wellness Cuisine in Africa
🥇 Best Wine Estate Restaurant in Africa
🥇 Best À La Carte Restaurant in Africa
Congratulations to FABER at Avondale on its exceptional achievement at the 2026 Haute Grandeur Global Excellence Awards!
Nestled in the heart of the Cape Winelands, FABER has earned an outstanding reputation for its sustainable farm-to-fork philosophy, showcasing organic ingredients harvested from Avondale’s biodynamic gardens and paired with award-winning estate wines. Guests are treated to an unforgettable culinary journey where exceptional cuisine, breathtaking vineyard views, and a deep respect for nature come together in perfect harmony. These awards celebrate FABER’s dedication to culinary excellence, innovation, and authentic dining experiences.
📧 [email protected]
🌐 Avondale Wine – FABER Restaurant
📞 +27 21 202 1219
11/06/2026
We’re incredibly honoured to announce that FABER at Avondale has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving the following accolades:
🏆 Wine Estate Restaurant in Africa
🏆 Best Garden Restaurant in Africa
🏆 Best Health and Wellness Cuisine in Africa
🏆 Best À La Carte Restaurant in Africa
These awards are a celebration of our passionate team, our farm-to-fork philosophy, and the incredible produce grown in Avondale’s organic gardens.
To our guests, supporters and dedicated team – thank you for being part of this journey. Your continued support inspires us to keep pushing the boundaries of authentic, thoughtful cuisine in the heart of the Cape Winelands.
We look forward to welcoming you to our table.
Haute Grandeur Global Awards Avondale Wine
03/06/2026
🥂 MIDWEEK LUNCH SPECIAL 🥂
For a limited time, enjoy 50% OFF all FABER starters – no exceptions.
From fresh fish and vibrant vegetarian dishes to grassfed beeg and venison options, there's something to tempt every taste bud.
Available from 4 June to 19 June 2026
Lunch service from 12h00
Every Wednesday, Thursday & Friday
Book your table and join us for a delicious midweek escape.
Tl
28/05/2026
👆
Currently on the menu: Red wine braised grass-fed beef shin tortellini, roasted porcini and button mushrooms, garlic purée, parmesan and fried garlic.
A rich, slow-braised winter warmer made for cold days, good red wine and lingering by the fire.🍷🔥
Avondale Wine
23/05/2026
Celebrate the wonderful fathers and father figures in our lives this Father’s Day by gathering the whole family and joining us at FABER.
Treat Dad to a relaxed and memorable afternoon on the farm, where he can sit back, enjoy a glass of Avondale red wine, and settle into the warmth of our cosy fireplace while we take care of the rest. Our contemporary farm-to-fork menu will be served as a 3-course family-style sharing experience, designed to bring everyone together around the table.
The lunch will begin with our FABER bread board, followed by seasonal sharing starters, a plated main course and a plated dessert.
3-course family-style sharing menu
R795 per adult
R350 for children 12 years and under
Address
Avondale Wines, Drakenstein Road
Paarl
7646
To get to the location on Drakenstein Road in Paarl, you can take public transport by taking a train or bus to Paarl station and then walking or taking a taxi to the destination. Alternatively, if you are driving, you can take the N1 highway towards Paarl and exit at Exit 59. From there, follow the signs towards Drakenstein Road and find parking in the surrounding area.
Opening Hours
| Wednesday |
12:00 - 15:00 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 20:30 |
| Friday |
12:00 - 15:00 |
|
18:30 - 21:00 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 19:30 |
| Sunday |
12:00 - 15:00 |
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What people say
FABER at Avondale is a true gem in the Paarl restaurant scene. The restaurant's focus on sustainability and organic, free-range ingredients is evident in every dish served. Chef Dale Stevens' passion for hand-crafting food shines through in each innovative and wholesome creation. The classic Cape-style building with its deep veranda and sweeping valley views provides the perfect setting for a refined dining experience. FABER's commitment to respecting the origins and narratives of each ingredient used makes for a truly memorable journey for guests. Whether you're looking for a special occasion dinner or simply want to indulge in some culinary craftsmanship, FABER is not to be missed.
