Recent social media posts
03/06/2026
🥂 MIDWEEK LUNCH SPECIAL 🥂
For a limited time, enjoy 50% OFF all FABER starters – no exceptions.
From fresh fish and vibrant vegetarian dishes to grassfed beeg and venison options, there's something to tempt every taste bud.
Available from 4 June to 19 June 2026
Lunch service from 12h00
Every Wednesday, Thursday & Friday
Book your table and join us for a delicious midweek escape.
Tl
28/05/2026
👆
Currently on the menu: Red wine braised grass-fed beef shin tortellini, roasted porcini and button mushrooms, garlic purée, parmesan and fried garlic.
A rich, slow-braised winter warmer made for cold days, good red wine and lingering by the fire.🍷🔥
Avondale Wine
23/05/2026
Celebrate the wonderful fathers and father figures in our lives this Father’s Day by gathering the whole family and joining us at FABER.
Treat Dad to a relaxed and memorable afternoon on the farm, where he can sit back, enjoy a glass of Avondale red wine, and settle into the warmth of our cosy fireplace while we take care of the rest. Our contemporary farm-to-fork menu will be served as a 3-course family-style sharing experience, designed to bring everyone together around the table.
The lunch will begin with our FABER bread board, followed by seasonal sharing starters, a plated main course and a plated dessert.
3-course family-style sharing menu
R795 per adult
R350 for children 12 years and under
13/05/2026
FABER WINTER SPECIAL
Cold outside, cosy inside. Join us for fireside dining, comforting seasonal dishes and a glass of Avondale red this winter.
R455 per person
Available lunch & dinner Wednesday - Sundays
08/05/2026
FABER WINTER SPECIAL
Winter at FABER calls for warm plates paired with Avondale wines, the comfort of our cosy fireplace, and farm views coloured in deep greens, russet browns, autumn reds and soft purples.
Join us for our 2-course Winter Special, a choice of two seasonal mains and two comforting desserts, created with the same farm-to-table philosophy that guides every FABER experience.
R455 per person
Available for lunch and dinner, Wednesday to Sunday
13 May 2026 - 30 August 2026
Settle in, take your time and enjoy winter on the farm.
Bookings via Dineplan or through the link in our bio.
Avondale Wine
25/04/2026
Gather your loved ones and join us for a memorable Mother's Day Sunday Lunch on Sunday 10th May 2026. Celebrate the occasion with a relaxed 3-course family-style sharing feast.
In keeping with our farm-to-table philosophy, our menu highlights seasonal, local and organic ingredients. As a result, the final menu will be confirmed closer to the date.
3 course sharing menu
R795 per adult
R350 per child under 12 years
When making a reservation, please notify us of any dietary requirements or allergies, as we will be serving a set menu.
To book: please call 021 202 1219 or email [email protected]
25/03/2026
LWe are incredibly proud to have been awarded 2 stars at the Woolworths Eat Out Restaurant Awards 2026. ✨
To our phenomenal team - thank you for your passion, dedication & relentless pursuit of excellence.
And to our loyal guests, especially those who return time and time again, thank you for your continued support and for being part of our story.
Here’s to the journey ahead 🥂
03/03/2026
We are incredibly honoured to be nominated once again for the Eat Out Restaurant Awards 2026, alongside so many outstanding restaurants.
A true testament to hard work, resilience, and the continued support of our wonderful diners. ✨
28/01/2026
Summer evenings at Avondale have a way of slowing everything down - the light fades, the table fills & the day ends exactly as it should.
Dinner bookings now open Thursday, Friday and Saturday evening.✨
22/01/2026
Something sweet to finish: light, balanced & just enough. Because every meal deserves a proper ending.
Book your table.
20/01/2026
VALENTINE'S DAY DINNER AT FABER
Indulge in a romantic evening at FABER with a contemporary farm-to-fork 6-course tasting menu by Chef Dale Stevens. ✨
Expect a sensory journey inspired by aphrodisiac ingredients; earthy mushrooms, fresh oysters and decadent chocolate, all thoughtfully crafted to celebrate flavour, seasonality and connection.
For the ultimate experience, pair the menu with our Avondale estate wines, carefully selected to complement each course.
Valentine’s Dinner Offering:
6-course FABER tasting menu | R1 300 per person
6-course FABER tasting menu with Avondale wine pairing | R1 825 per person
Limited availability. Booking essential.✨✨
(Full a la carte and 6-course menu available for lunch)
Avondale Wine
16/01/2026
Fresh ingredients, gathered at their best and treated with care - this is where our summer menu begins.
Lunch and dinner bookings open, link in bio💫🙌
Avondale Wine
13/01/2026
Good food has a way of bringing people together. Conversations linger, glasses refill & time feels less important.
Join us soon on a beautiful summer day.
Avondale Wine
11/01/2026
Avondale and FABER update
We are pleased to share that we are fully operational for wine tasting and lunch today.
We are incredibly grateful to the brave individuals who assisted with the firefighting efforts, as well as to our guests for their understanding and support during this time.🙏🙏
WE ARE OPEN - Following yesterdays mountain fire, we would like to reassure our community that Avondale is open for business. Our wine tastings, cellar sales, and Faber Restaurant are all welcoming guests as usual.
We’re incredibly grateful for the support, care and hard work of everyone who helped during this time.
If you’ve been thinking of visiting, now is a wonderful time to come through, enjoy the farm, share a glass of wine, and support the land and people you love. We look forward to welcoming you.
@faber_sa
08/01/2026
This time of year, the gardens are at their best: lush, alive & full of colour.
It’s the kind of setting that invites you to slow down and stay a while.🌼🍷
Avondale Wine
02/01/2026
Grass-fed, dry-aged beef from the Overberg, simply and precisely prepared.
Seasonal greens, thoughtful details & ingredients allowed to speak. 🌿🥩
Perfectly paired with Avondale La Luna Bordeaux Blend. 🍷
Avondale Wine
26/12/2025
As the sun sets over Avondale, the table is set. Golden evenings, unhurried dinners, and the quiet beauty of the Winelands.
We are open for dinner Thursday to Saturday evenings.
Book your table and join us this festive season. ✨🍷
Address
Avondale Wines, Drakenstein Road
Paarl
7646
To get to the location on Drakenstein Road in Paarl, you can take public transport by taking a train or bus to Paarl station and then walking or taking a taxi to the destination. Alternatively, if you are driving, you can take the N1 highway towards Paarl and exit at Exit 59. From there, follow the signs towards Drakenstein Road and find parking in the surrounding area.
Opening Hours
| Wednesday |
12:00 - 15:00 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 20:30 |
| Friday |
12:00 - 15:00 |
|
18:30 - 21:00 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 19:30 |
| Sunday |
12:00 - 15:00 |
Alerts
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What people say
FABER at Avondale is a true gem in the Paarl restaurant scene. The restaurant's focus on sustainability and organic, free-range ingredients is evident in every dish served. Chef Dale Stevens' passion for hand-crafting food shines through in each innovative and wholesome creation. The classic Cape-style building with its deep veranda and sweeping valley views provides the perfect setting for a refined dining experience. FABER's commitment to respecting the origins and narratives of each ingredient used makes for a truly memorable journey for guests. Whether you're looking for a special occasion dinner or simply want to indulge in some culinary craftsmanship, FABER is not to be missed.
