Recent social media posts
27/02/2026
It’s ‘s turn in the hoppers - and they’ve roasted up a gem of a custom blend for us, mixing Brazilian, Ethiopian, Rwandan and Kenyan specialty beans for a combo that shows milk chocolate, red berries and honeyed citrus notes. Balanced, full bodied and clean. We love it! Limited 250g bags available in store at for the next few months. Shout out to the illustrator .machelm_ 🎯🎯🎯
08/12/2025
‘The Caprese bagel is a simple thing, but therein lies the rub: each element has to be spot on. Fewer ingredients means each one matters that much more: Not enough tomato and it’s too dry; tomatoes seasoned too late and their natural MSG isn’t unlocked; anything other than Fior di Latte or buffalo mozz and it’s not a Caprese; fresh basil of course; Extra Virgin olive oil without question; A squeeze of lemon and a crack of black pepper a must. Poppy seed is my bagel of choice with the Caprese, for the pop of texture and just a hint of earthy sweetness.’ - MF
26/11/2025
This nomination really hit for us, to be acknowledged by the guys at , who are the last word in understanding the specialty coffee scene in SA.
We are really proud to be part of this conversation. It’s a pleasure working with the likes of , and in bringing a range of specialty coffees to our people. If you’ll excuse the pun it’s a grind committing to this level of quality — and communicating the importance of it to consumers — but it’s one we welcome and do our best to rise to! The rewards are worth all of the effort.
Congrats to all the nominees, we are thrilled to be among you.
Thank you to all of our beloved regulars, who keep us floating, and if you haven’t visited yet please join us in our beautiful space at 💕
26/11/2025
This nomination really hit for us, to be acknowledged by the guys at , who are the last word in understanding the specialty coffee scene in SA.
We are really proud to be part of this conversation. It’s a pleasure working with the likes of , and in bringing a range of specialty coffees to our people. If you’ll excuse the pun it’s a grind committing to this level of quality — and communicating the importance of it to consumers — but it’s one we welcome and do our best to rise to! The rewards are worth all of the effort.
Congrats to all the nominees, we are thrilled to be among you.
22/11/2025
It’s a final peace out from today at as he leaves his role after four beautiful years to pursue bigger things in the shape of his very own business: . Give him a follow to track his progress! We are sad to lose such a special human being behind the bar, but excited to see and support him as he stretches his legs and becomes his own boss. He’s not going too far from home! Give him a high five if you’re in town today 🧡
07/11/2025
A beautiful Rwandan batch from on at at today. Straight up or ice-crackingly cold. 🥶
03/10/2025
Throughout the week at , we try out new single origin coffees from our favourite local producers so there’s always something fresh and interesting to try on batch, with a new selection of sweet treats weekly to create the perfect pairing.
09/09/2025
Our Bree Street store recently turned 11 and like an 11-year-old, it just shrugged and said “whatever” and carried on, pretending not to want attention.
Still, there’s something about being old and established enough to start forgetting your own birthday that feels really satisfying.
The little brother at is coming up for his first birthday, however, and we plan to make a big song and dance about that.
Stay tuned. Happy birthday us.
17/04/2025
HOT CROSS BAGELS ARE BACK!
Available at both Bree & Park through the Easter weekend.
Have it as is or toasted with butter or our friends ’s ridiculously good choc spread.
Shops are open usual hours throughout.
🐣💕🌼🐣 💕🌼🐣💕🌼🐣💕🌼🐣💕
11/04/2025
MARITOZZI! At TODAY ONLY! Italian Easter buns by the master .
🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒
10/02/2025
From today for the next few months we’ve got something special in the hoppers. A blend made just for us by :)
It’s a beauty. It’s got fruit on the front & caramel on the finish. A sweet and smooth combo of natty Honduras and washed Uganda, it goes great with an everything bagel, or a bagel with everything.
Limited edition 250g bags will be available in store while stocks last!
Meanwhile our friends and will rotate on batch and we’ll keep the shelves stocked with their best blends and single origin special releases as we dive deeper into this journey as the city’s only specialty multi-roaster.
Address
120 Bree Street
Cape Town
8001
To get to Bree Street in Cape Town, you can take the MyCiTi bus and alight at the Bree Street stop. Alternatively, you can drive and park in one of the available parking garages along Bree Street, such as the 75Bree or Mandela Rhodes Place parking garages.
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What people say
Max Bagels is a must-visit coffee shop in the heart of Cape Town, South Africa. This New York style bagel bar has been serving up delicious hand-made, boiled bagels since 2014 when it opened during the Great Bagel Drought. The owners, Andrew Kai and Matthew Freemantle, named the place after their respective nephews, Max and Max.
At Max Bagels, you can enjoy a variety of bagels with your choice of toppings along with speciality coffee from Rosetta Roastery. The bagels are made fresh daily and are simply mouth-watering. The atmosphere is cozy and welcoming, making it an ideal spot to catch up with friends or get some work done while enjoying a delicious meal.
Located on Bree Street, Max Bagels is easily accessible and conveniently located for those exploring the city center. Whether you're a local or visiting Cape Town for the first time, be sure to stop by Max Bagels for an unforgettable experience that will leave you craving more!
