Recent social media posts
23/10/2026
Boiled peanut shell ice cream | BUT AFRIKAN
08/10/2026
Magwinya / mandazi / mahamri
ice cream | BUT AFRIKAN
01/10/2026
Imphepho and bitterleaf smoke
ice cream | BUT AFRIKAN
The ultimate seasoning in all our ice cream, a reflection of our collective human experience of fire cooked food.
24/09/2026
Mbwire mbwire / tom brown / lipabi / roasted millet sugar cone ice cream | BUT AFRIKAN
One of my favourite ways to prepare flour is to toast the grain before milling. Even with cassava tubers or rice. You always end up with a more complex and interesting flavour experience whether you decide to make sadza, bread or pastries with it.
Mbwire mbwire is so underrated and it's time you tried it out.
22/09/2026
Open mouths get fed!
Limited ice cream run for folks in Cape Town
100 tubs, 6 flavours (4 dairy, 2 dairy-free), pre-order only.
Must be collected in Observatory, Cape Town on 31 October.
Read fine print before purchasing.
17/09/2026
Rondo / nzu / odowa / ibomvu / ala
ice cream | BUT AFRIKAN
Eating clay is a risky process and both excessive and moderate consumption can lead to health complications.
Unrefined and untested soil can be contaminated with microorganisms, parasites, toxins, industrial waste. Additionally, it can physically lead to intestinal blockages and interfere with how your body absorbs essential micronutrients.
It is not an appropriate way to supplement mineral deficiencies in your diet as the minerals are not successfully absorbed into your bloodstream.
I highly recommend you do not consume clays in general and especially if you cannot vouch for the source and its safety.
Pamusoroi
10/09/2026
Maputi / majakathata / skopas
ice cream | BUT AFRIKAN
A glorious combination of nostalgic evocations. Maputo and breakfast cereal flavoured milk.
Pamusoroi
27/08/2026
ice cream | BUT AFRIKAN
Goko / iskhokho / ichikwangwa / kanzo ice cream.
A crunchy, toasty and caramely medley of cassava, maize and malted millet crisps, folded into mildly sweet ice cream base.
Goko, especially the kind from sweet porridge has always reminded me of sugar cones and so naturally we've ended up using the concept in so many ice cream variations over the years. Utilising all sorts of flours popular across the continent and the diaspora.
If people make sadza/ugali/nshima/eba from it, we've probably made goko or actual sugar cones from it. Much like wheat flour, maize flour is probably the most neutral and mild tasting of them all, while the rest offer great diversity of flavour, built into the flour by default
Pamusoroi
25/08/2026
Prints! Prints! And Calendars!
It's time for a new cycle of the pan Afrikan, Ancestors in Progress calendar series for 2027 by kasvikiro.
Gonna be selling these goodies together with poster prints at Open Book Festival from 4 - 6 September. There are limited copies available so grab yours quick quick and of course book your slots for the many awesome events of the festival as well!
See you there!
20/08/2026
ice cream | BUT AFRIKAN
Masonja/madora/macimbi brownie ice cream
A complex and decadent scoop.
Pamusoroi
13/08/2026
ice cream | BUT AFRIKAN
Sour fig and fermented sour milk ice cream
Tangy and fresh and perfect for a warm day.
Pamusoroi
Address
Closed Until September 2026
Cape Town
7695
To get to the location on Lower Main Road in Observatory, you can either take public transport or drive.
If you are taking public transport, you can take the train to Observatory Station and then walk for approximately 10 minutes along Lower Main Road until you see the destination.
Alternatively, you can take a bus that runs along Lower Main Road and get off at Observatory Police Station, which is just a short walk away from the location.
For those who prefer to drive, there is on-street parking available along Lower Main Road. However, it can get quite busy during peak times so it may be worthwhile considering other transport options if possible.
Opening Hours
| Tuesday |
12:00 - 18:00 |
| Wednesday |
12:00 - 18:00 |
| Thursday |
12:00 - 18:00 |
| Friday |
12:00 - 18:00 |
| Saturday |
12:00 - 18:00 |
| Sunday |
12:00 - 18:00 |
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What people say
TAPI TAPI is a unique and exciting ice cream shop and restaurant located on Lower Main Road in Observatory, Cape Town. This establishment is not just your average ice cream parlor, but rather an educational initiative that celebrates African food and culture through their approachable scoops of han. TAPI TAPI offers visitors the opportunity to discover and enjoy both familiar and new flavors from the African continent. The handcrafted Tapi Tapi ice cream flavors are a must-try for anyone looking for a delicious and authentic taste of Africa. Whether you're an African or a visitor, TAPI TAPI welcomes everyone to come and experience the rich food culture of the continent. So why not stop by today and indulge in some truly unique and delicious treats?
