Recent social media posts
10/08/2026
Last week of our Two-for-One Winter Special! Thank you to all who have supported us, and here’s to the coming spring🙌 Pop in today for the last two-for-the-price-of-one free-range burgers, tomorrow for tacos, Wednesday for Ashtons delicious curries ‘n condiments, and huzzah for a free pizza on Thursday!
17/07/2026
Tonight we present an immersive sound experience … Matlali, a Lesotho-based sonic and visual artist, deeply rooted in Basotho culture, explores the fascinating intersection of mathematics and music … Performance starts 7pm - see you later!
22/06/2026
Baking buns for your TWO-FOR-ONE BURGER SPECIAL! Chef Ashton has included vegetarian and vegan options for today - black bean patty with hummus, homemade tomato chilli, rocket leaves … the Winter Burger Special is every Monday, starting from noon 🙌 (Or pop in for Two-4-One Taco Tuesday, Curre Wednesday or Pizza Thursday!)
20/06/2026
Good morning! Rise and shine with a free-range, ethically-sourced, fresh-baked, freshly squeezed, made-with-love breakfast to celebrate this gorgeous winter day🙌
14/06/2026
Don’t forget it’s Two-For-One burgers tomorrow - order one, get one free!
13/06/2026
A shout out to the collaborative teamwork that produces what we hope is a well-curated and always evolving w**e list. Like The Tea Leaf, a highly regarded blend of Chenin Blanc, Grenache Blanc and Palomino grapes, from vines rooted in the Piekenierskloof region growing amidst rooibos. Is there a w**e you’d like to see included? We are always open to tasting!
10/06/2026
Let the (sedate!) party begin! A reminder that we can be your personal dining room, design the menu to your exacting dietary (and budget) requirements, and serve a fabulous feast to delight all your dinner guests.
Just can’t be too rowdy. Respect your neighbours ✌️
06/06/2026
TWO FOR ONE | Thin rustic pizzas, made with stoneground flour, baked in a wood-fired oven with Bandini mozzarella cheese. And on Thursdays, we give you two for the price of one! Order any pizza from the menu, or create your own, and you get a free margarita pizza.
Part of our Winter 2-for-1 specials*, running every weekday - Burger Mondays, Taco Tuesdays, Curry Wednesdays, and yes, Pizza Thursdays 🙌
(*Not applicable for take aways)
03/06/2026
We are thrilled to welcome chef Prisca as our new head chef, working alongside chef Ashton.
With an impressive culinary background, including working with chef Wandile Mabaso on prestigious GLS Dinners, Prisca brings a wealth of experience, creativity, and passion to our kitchen.
Her positive energy, love for food, and ability to unite a team make her a perfect fit for Deer Park Café, and we are delighted to have her helping lead our much-loved family 🔥
Welcome, Chef Prisca!
26/05/2026
Two-for-one Taco Tuesday all winter long 🙌 … that’s three taco’s stuffed with your filling of choice on each plate … order one plate, and get one free! Bring a buddy, or a big appetite 😜
Address
Vredehoek
Cape Town
8001
To reach the restaurant location in Vredehoek, visitors can take a bus or taxi to Molteno Road. From there, they can walk for approximately 5-10 minutes towards the southeast direction to reach the restaurant. Alternatively, visitors can drive towards Molteno Road and park on the side of the road near the restaurant location. Please note that parking spaces may be limited and subject to availability.
Opening Hours
| Monday |
08:00 - 21:00 |
| Tuesday |
08:00 - 21:00 |
| Wednesday |
08:00 - 21:00 |
| Thursday |
08:00 - 21:00 |
| Friday |
08:00 - 21:00 |
| Saturday |
08:00 - 21:00 |
| Sunday |
08:00 - 21:00 |
Alerts
Be the first to know and let us send you an email when Deerpark Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Deerpark Cafe is a restaurant that has been serving delicious and nourishing meals since 2004. Their philosophy of using quality ingredients that are ethically and locally sourced remains unchanged, even during the pandemic. During lockdown, they started delivering meals, homemade dips, pasta sauces, curry pastes, and carefully sourced meats, cheese, breads, and pantry basics. They continue to cook from home with a weekly changing menu that is delivered every Thursday.
Deerpark Cafe's vegan meals are so delicious that even carnivores come back for more. They also provide delectable children's meals cooked from scratch for busy parents. The restaurant takes pride in cooking authentic Indian cuisine with unique and fresh flavors from Kerala, Tamil Nadu, Maharashtra, Goa and beyond.
The team behind Deerpark Cafe is led by Carin who trained in macrobiotic cooking in New York before returning to Cape Town to run the vegetarian kitchen at Fields - the city's iconic health shop - where she established its reputation for the best food.
Although Deerpark Cafe had to close temporarily due to Signatura’s redevelopment of Deer Park Place in January 2021, they will reopen on the park in 2022. Until then, they continue to provide their loyal customers with delicious meals through their delivery service and catering options.
