Recent social media posts
11/09/2026
We know you’ve missed them, so it’s time to let the fox out of the bag… 🦊
Little Fox will soon be taking over the croissant reins from Foxcroft. Same recipe, new venue.
Fresh, flaky and coming soon, watch this space!
07/09/2026
Fresh ingredients, incredible technique, delicious dishes and an unbeatable view, all tied together with our Spring Special!
Book now, link in bio 🦊
04/09/2026
A closer look at the details.
Our cutlery by K**k Knives were created to bring a little character to the table, with hand-finished details and our very own foxes making an appearance.
Small details, thoughtfully considered.
03/09/2026
Spring is finally here and we have the perfect way to welcome it. 🌿
Join us for our Spring Special, celebrating the end of the cold and the arrival of brighter days, available until the end of October.
Lunch
6-course — R995 pp
9-course — R1495 pp
Dinner
7-course — R1295 pp
9-course — R1895 pp
Book now, link in bio!
28/08/2026
Meet Dale, our Head Chef
For Dale, it started with cooking shows, what followed was a love for the history, precision and creativity behind food, as well as the camaraderie that comes with being part of a kitchen.
When it comes to the person who has had the biggest influence on him as a chef, the answer is simple: Glen Emil Foxcroft Williams . Having worked alongside him for almost a decade, Dale has learnt and grown under his guidance, making him the most significant influence on his career.
In 2017, Glen asked Dale to join him at Foxcroft. Nearly a decade later, he’s still here, now running the kitchen.
“The freedom to try new things and the people I work with are what have kept me here.”
His approach to food is equally straightforward. No unnecessary fuss, just good food.
“I like making tasty food and adapting things that I’ve seen with a more South African approach.”
Over the years, the kitchen has taught him more than just how to cook. Grit, understanding and the ability to keep calm during the storm are qualities he carries beyond the pass.
As a leader, he hopes his team leaves with more than just knowledge about food.
“I hope they take away not only more knowledge about food, but also a sense of enjoyment from the work environment we provide.”
As Foxcroft continues to evolve, Dale is focused on pushing further every day, both as chefs and as a team, while creating food and experiences that leave a lasting memory with every guest.
27/08/2026
From the flavours on the plate to the little details that make an evening memorable, you should come and experience it for yourself!
Booking link in bio 🦊
21/08/2026
The table doesn’t matter, the view follows!
Come watch Spring unfold, book your table via the link in bio 🌺
19/08/2026
Kitchen to pass to table.
17/08/2026
Meet Auryn Walton.
For him, cooking started with curiosity. What began as a childhood desire to learn how to cook became a career the moment he stepped into culinary school and he hasn’t looked back since.
Growing up in a Portuguese household, his grandparents shaped his approach to food, introducing him to the beauty of bringing South African and international flavours together.
Eight years ago, Foxcroft became Auryn’s first professional kitchen. Today, it has become a family and he is now one of our Junior Sous Chefs.
“Foxcroft has become a family. I come to work every day with people who share the same passion as me, producing awesome food and creating a positive environment. I wouldn’t trade it for anything else.”
When asked what the kitchen has taught him, his answer was simple: patience and respect. In an environment where everything moves quickly, patience keeps you grounded, while respect is something you earn and give in equal measure.
Now, as Foxcroft enters its next chapter, he’s ready to push those boundaries further, with a new focus on fine dining and telling our story through every plate.
“I think our potential is limitless.”
13/08/2026
The kitchen moves fast, blink and you might miss it.
We’re getting read for our Spring Specials, have you booked your table?
12/08/2026
Spring has sprung early at Foxcroft! 🌿
From 14 August to 31 October, join us as we welcome the new season with our spring special menus.
The end of the cold season calls for a little celebration and what better excuse than a table at Foxcroft?
Book your table today, link in bio!
06/08/2026
We are in the last month of our Winter Special, book your table before it’s too late! 🦊
23/07/2026
Every dish has it’s beginning.
Inspired by the flavours of the very first dessert Chef Glen served at La Colombe, with a delicate litchi twist.
Finished with a touch of theatre, it serves as the perfect palate cleanser.
17/07/2026
The inspiration begins with the classic French Mont Blanc, but the finishing touches are unmistakably Foxcroft.
A photograph of fox footprints in freshly fallen snow inspired the plate itself, transforming it into a quiet winter landscape.
The perfect canvas for one of our most intricate desserts. 🐾
Address
Groot Constantia Road, Shop 8, High Constantia Centre
Cape Town
7806
Option 1 - Public Transport:
Take the Blue Route Mall bus and get off at Groot Constantia Road. Walk southeast on Groot Constantia Road for about 500 meters, and you'll reach your destination.
Option 2 - Driving/Parking:
If you’re driving, take the M3 highway towards Muizenberg from Cape Town, and take Exit number 14 towards Constantia Main Road. Turn right onto Constantia Main Road and continue for about 2 kilometers until you reach Groot Constantia Road. Turn left onto Groot Constantia Road, where you'll find parking available. From there, walk southeast on Groot Constantia Road for about 500 meters to reach your destination.
Opening Hours
| Monday |
12:00 - 20:30 |
| Tuesday |
12:00 - 14:00 |
| Wednesday |
12:00 - 14:00 |
| Thursday |
12:00 - 14:00 |
| Friday |
12:00 - 20:30 |
| Saturday |
12:00 - 14:00 |
| Sunday |
12:00 - 14:00 |
Alerts
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What people say
Foxcroft Constantia is a restaurant that has been receiving rave reviews from its patrons. The attention to detail in their food preparation is evident in the sophisticated elegance of their dishes. Located on Groot Constantia Road, this restaurant offers a great atmosphere that is complemented by stunning wines and food. The service staff are knowledgeable and provide excellent service, making for a truly special dining experience. Customers have described the food as spectacular, world-class, and worth every penny paid for a 4-course meal. The portions are just right, and the flavors are on point. Foxcroft Constantia offers relaxed fine dining with five-star quality, making it an ideal place for special occasions or romantic dinners. Highly recommended by satisfied customers who have enjoyed fabulous dinners while on honeymoon or with colleagues on the recommendation of locals in Cape Town. Join them for a 4-course menu for only R595 pp, available for lunch only, Monday to Sunday until 31st August 2023. Make your reservation now and experience the best of what Foxcroft Constantia has to offer!
