Recent social media posts
02/09/2026
Some occasions call for a little more privacy.
Tucked away from the rhythm of the dining room, our Private Dining Room offers an intimate setting, perfectly suited to gatherings of 6–10 guests, from milestone celebrations and special birthdays to thoughtful dinners and memorable evenings with colleagues.
A space designed to make the occasion feel just a little more special. ✨
For private dining enquiries, email [email protected].
27/08/2026
Meet Q! 👋🏾
Always ready with the happiest smile and, more importantly, always ready to turn the kitchen into his own personal karaoke stage. 🎶
If there’s a song playing, you can bet Q is singing along, and giving it absolutely everything he’s got.
A little personality, a lot of joy, and one of the smiles that makes MERTIA what it is 🔥
25/08/2026
Good service starts with good people. We’re looking for driven, passionate individuals to join our service team and grow with MERTIA.
Send your cv to [email protected]
20/08/2026
As the evening draws to a close, Story Time is our final little chapter. 📖
A playful journey through the places, people and memories that have shaped us, brought together as one final moment at the table.
13/08/2026
Not every pairing needs to pour wine. ✨
Our non-alcoholic pairing is designed with the same thought and attention as our wine pairing, with each serve created to complement the dishes on your journey.
Featuring Guava Amazake: bright, refreshing and a little unexpected. A considered pairing for those choosing to keep things alcohol-free, without missing a moment of the experience.
11/08/2026
Dombolo, but make it MERTIA.
Filled with slow-braised Wagyu, pickled onion and carrot, then finished with a bright hazelnut, parsley, lemon and garlic salsa.
A familiar comfort, reimagined as part of our South African Wagyu & Assiette of Starch main course
07/08/2026
Every menu begins long before it reaches your table.
It starts with conversations, countless tastings, thoughtful refinement, and the pursuit of making each dish just that little bit better than before.
As October draws closer, Chef Matt and the team are putting the final touches on our next seasonal menu. We can’t wait to share what’s been taking shape behind the scenes.
05/08/2026
The first bite sets the tone.
Silky chawanmushi, inspired by the traditional Japanese steamed custard, is finished with black lime powder. Much like black garlic, the limes are carefully aged, creating a deep citrus complexity that lifts the dish while preserving its delicate texture.
A simple start, thoughtfully considered.
30/07/2026
We’re incredibly proud to share that MERTIA has been nominated in the 2026 World Luxury Restaurant Awards.
The World Luxury Restaurant Awards celebrate excellence within the global luxury restaurant industry, recognising restaurants for the experiences, food and service that set them apart.
Public voting officially opens on 17 August 2026 and runs for two weeks. Every vote counts, and when the time comes, we’d be incredibly grateful to have the support of our guests, friends and MERTIA community.
Our official World Luxury Restaurant Awards profile can be viewed via the link in our bio.
28/07/2026
Meet Emil!
Thoughtful, meticulous and always paying attention to the little things. Emil has a natural eye for detail and a genuine care for making sure each guest feels looked after from the moment they arrive.
For him, great service is often found in the details, anticipating what’s needed, remembering the small details and making sure everything at the table feels effortless.
Calm, considered and always ready with a smile, Emil brings his own warmth to the MERTIA experience, and we’re very proud to have him as part of our team ✨
24/07/2026
Every element on the plate tells its own story.
This is our take on a classic sausage roll—crafted from the trimmings of our South African 9+ Wagyu, enriched with Wagyu fat, paprika and chakalaka, then wrapped in buttery puff pastry. A small bite inspired by familiar flavours, reimagined the MERTIA way.
Address
20 Bird Street
Stellenbosch
7600
To get to Bird Street in Stellenbosch, you can take the following options:
Public Transport:
1. From Stellenbosch Station: Walk south on Plein Street towards Bird Street. The journey should take around 10 minutes.
2. Bus: Take the local bus route that stops near Bird Street in Stellenbosch.
Driving/Parking:
1. From Cape Town: Take the N2 highway towards Stellenbosch. Take exit 33 for Baden Powell Drive/R310 and continue onto Adam Tas Road. Turn left onto Bird Street.
2. Parking: There are parking facilities available along Bird Street or nearby parking lots for visitors.
Remember to check for any road closures or public transport schedule changes before your journey.
Opening Hours
| Tuesday |
16:00 - 23:00 |
| Wednesday |
12:00 - 14:00 |
|
16:00 - 11:00 |
| Thursday |
12:00 - 14:00 |
|
16:00 - 23:00 |
| Friday |
12:00 - 14:00 |
|
16:00 - 23:00 |
| Saturday |
12:00 - 14:00 |
|
16:00 - 23:00 |
Alerts
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What people say
Mertia, located on Bird Street in Stellenbosch, is a true gem for those seeking refined dining experiences. This restaurant has quickly made a name for itself since its opening, offering a delightful culinary journey that leaves guests coming back for more.
The ambiance at Mertia is elegant and inviting, setting the stage for a memorable dining experience. The attention to detail in both the decor and presentation of dishes reflects the dedication of the team behind this establishment.
One of the standout features of Mertia is their commitment to celebrating special moments with their patrons. Whether it's marking milestones like anniversaries or birthdays, or honoring important events like elections or Father's Day, Mertia goes above and beyond to create a welcoming and inclusive atmosphere for all who walk through their doors.
The menu at Mertia is a testament to creativity and skill, with each dish crafted to perfection by Chef Matt and his talented team. From innovative flavor combinations to exquisite plating, every bite at Mertia is a delight for the senses.
Overall, Mertia offers not just a meal but an experience that lingers in your memory long after you've left the table. For those looking to indulge in exceptional cuisine in a sophisticated setting, Mertia is a must-visit destination in Stellenbosch.
