MERTIA

Name: MERTIA
Address: 20 Bird Street, Stellenbosch, 7600, ZA
Telephone: +27 76 644 8448

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MERTIA

Located on Bird Street, Mertia is a restaurant that offers refined dining experiences for its patrons. With a focus on celebrating special occasions and milestones, Mertia provides a unique and memorable atmosphere for guests to enjoy.

Recent social media posts

25/06/2026

A table set for discovery.

An invitation to slow down, settle in, and experience a season of thoughtful dishes, carefully curated wines and stories worth sharing.

23/06/2026

Karoo Pistachio takes centre stage.

A tart layered with pistachio financier, baked pistachio cream, pistachio crémeux and malt caramel, topped with rose ice cream and finished with pistachio oil.

At the heart of the dish is the Karoo Pistachio, known as the Desert Emerald, a remarkable ingredient grown in South Africa’s arid interior and one of the country’s most exciting emerging crops.

Rich, delicate and quietly nostalgic, it’s a fitting finale to our Winter Menu. ✨

18/06/2026

Some of our favourite dishes begin with a question: what if?

Part of our Koji Guava, Jerusalem Artichoke & Tarragon course, this bite is a reminder that unexpected flavour combinations often lead to the most memorable experiences.

16/06/2026

As South Africans, we love our red meat, and it’s almost always accompanied by some form of starch.

This course takes inspiration from that familiar tradition, pairing South African Wagyu with an assiette of starches, each one a nod to the flavours and comforts many of us grew up with.

A little nostalgia, reimagined through a MERTIA lens.

09/06/2026

Meet Athenkosi! Passionate, hardworking, and always eager to learn, he has been part of the MERTIA journey since the very beginning.

Starting as a sculler, Attie has worked his way through the ranks with determination and a genuine passion for the craft. Today, he proudly serves as a commis chef in our kitchen, bringing the same commitment and positive attitude to everything he does.

His growth over the years has been a privilege to witness, and we are incredibly proud to have him as part of the MERTIA family.

04/06/2026

The seasons have changed, and so has our menu.

Our winter menu has officially launched — a collection of dishes inspired by colder days, slower evenings, and the ingredients we look forward to cooking with most this time of year.

We look forward to welcoming you to the table.

02/06/2026

A thoughtfully set table is where every MERTIA experience begins.

Before the first course is served, before the first glass is poured — there’s a quiet rhythm to preparing the room for the evening ahead.

29/05/2026

Behind every service, every course, and every carefully poured glass is a team that pours their heart into what we do.

Today, we are incredibly proud to share that MERTIA has been recognised in the 2026 Haute Grandeur Global Excellence Awards for:

— Best Fine Dining Experience in Africa
— Best Head Chef in Africa
— Best Food & Wine Pairing Experience in Africa

What makes this recognition so special is the people behind it — the team who arrive every day with passion, care, and an unwavering commitment to creating meaningful experiences around our table.

To our guests, our team, our friends, and everyone who continues to support this journey with us — thank you. We are deeply grateful.

Discover more through our Haute Grandeur profile via the link in our bio.

25/05/2026

An evening where MERTIA’s menu and Thelema’s wines come together in the heart of the vineyards.

Join MERTIA × Thelema Mountain Vineyards for an intimate roaming dining experience across the estate — a journey of exceptional wines, refined flavours and breathtaking vineyard views, ending with a seated finale in Thelema’s dining room.

The evening begins with four roaming snack stations set across the estate, each paired with beautifully selected wines and standout vintages along the way. From MERTIA’s signature Hens Egg to delicate tuna ci**rs and other refined bites, every stop offers a new flavour and experience.

Guests are then welcomed into the main dining room for the final two courses of the evening.

MAIN COURSE
Springbok, burnt sage, Bordelaise sauce
paired with Thelema Cabernet Sauvignon 2016

DESSERT
Chocolate, pistachio, malt
paired with Thelema Gargantua NV

Hosted at Thelema Mountain Vineyards
21 • 22 • 23 July
R1500 per person

Book now:

https://book.withnovel.com/mertia-thelema

21/05/2026

As autumn draws to a close, so does this season’s menu.

Our winter menu arrives in June — book your table before the season changes.

19/05/2026

An experience shaped by season, story, and the moments in between

Address

20 Bird Street
Stellenbosch
7600

To get to Bird Street in Stellenbosch, you can take the following options:

Public Transport:
1. From Stellenbosch Station: Walk south on Plein Street towards Bird Street. The journey should take around 10 minutes.
2. Bus: Take the local bus route that stops near Bird Street in Stellenbosch.

Driving/Parking:
1. From Cape Town: Take the N2 highway towards Stellenbosch. Take exit 33 for Baden Powell Drive/R310 and continue onto Adam Tas Road. Turn left onto Bird Street.
2. Parking: There are parking facilities available along Bird Street or nearby parking lots for visitors.

Remember to check for any road closures or public transport schedule changes before your journey.

Opening Hours

Tuesday	16:00 - 23:00
Wednesday	12:00 - 14:00
	16:00 - 11:00
Thursday	12:00 - 14:00
	16:00 - 23:00
Friday	12:00 - 14:00
	16:00 - 23:00
Saturday	12:00 - 14:00
	16:00 - 23:00

Telephone

+27 76 644 8448

Website

http://www.mertia.co.za/, https://account.dineplan.com/widgetframe/X16C7Gyc?source=facebook

Alerts

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What people say

Mertia, located on Bird Street in Stellenbosch, is a true gem for those seeking refined dining experiences. This restaurant has quickly made a name for itself since its opening, offering a delightful culinary journey that leaves guests coming back for more.

The ambiance at Mertia is elegant and inviting, setting the stage for a memorable dining experience. The attention to detail in both the decor and presentation of dishes reflects the dedication of the team behind this establishment.

One of the standout features of Mertia is their commitment to celebrating special moments with their patrons. Whether it's marking milestones like anniversaries or birthdays, or honoring important events like elections or Father's Day, Mertia goes above and beyond to create a welcoming and inclusive atmosphere for all who walk through their doors.

The menu at Mertia is a testament to creativity and skill, with each dish crafted to perfection by Chef Matt and his talented team. From innovative flavor combinations to exquisite plating, every bite at Mertia is a delight for the senses.

Overall, Mertia offers not just a meal but an experience that lingers in your memory long after you've left the table. For those looking to indulge in exceptional cuisine in a sophisticated setting, Mertia is a must-visit destination in Stellenbosch.

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