Recent social media posts
28/10/2026
A little throwback to one of our favourite sweet endings.
The star of this dessert? Karoo pistachios, an ingredient with a story worth telling.
From pistachio financier, baked pistachio cream and silky pistachio crémeux to malt caramel, rose ice cream and candied pistachios, every layer brought a different texture and flavour to the plate. Finished with pistachio oil and accompanied by pistachio nougat, this dessert was a celebration of a uniquely South African ingredient.
A little taste of the Karoo, the MERTIA way. A dish worth remembering.
27/10/2026
An evening worth celebrating. ✨
Last night, we had the pleasure of attending the JHP Gourmet Guide Awards, where MERTIA was honoured with 3 Plates, a recognition we are incredibly proud of.
Behind every plate is a team of people who care deeply about what they do, from the ingredients we source to the stories we tell through our food and the experience we create for every guest. This recognition belongs to every one of them.
A heartfelt thank you to Jenny and the entire JHP Gourmet Guide team for the work you do in celebrating and recognising South Africa’s culinary talent. We are honoured to be part of it.
And to our team, thank you for the passion, dedication and countless hours that go into making MERTIA what it is. This one is yours.
22/10/2026
Sweet, tart and beautifully in season. 🍒
Cherries bring a vibrant burst of flavour to our Duroc Pork, Parsnip & Cherry dish, balancing the richness of the pork with their natural sweetness and gentle acidity.
A small fruit with a big role to play.
20/10/2026
Every detail matters. From the first preparation to the final plate, it’s the care and focus behind the scenes that make the MERTIA experience what it is.
A little glimpse into the work that happens before each dish reaches your table.
16/10/2026
Two familiar faces, plenty of w**e knowledge, and probably a few recommendations you didn’t know you needed. 🍷
Joe and Lukanyo, our Somm Duo. Ask them about the w**e list… just be prepared to stay a little longer. 😉
13/10/2026
The final little details make all the difference. 👌
A pinch here, a finishing touch there, and ready for the table.
09/10/2026
A little South African nostalgia, tucked into the bread course.
Our aerated biltong dip- light, savoury and unmistakably familiar.
08/10/2026
We’re growing our team.
As MERTIA continues to evolve, we’re looking for driven, passionate individuals to join our service team and grow with us.
We’re currently looking for:
• Service Assistants
• Barmen
• Hosts/Hostesses
If you have a passion for hospitality, a strong work ethic and a desire to be part of a team that values thoughtful service and exceptional guest experiences, we’d love to hear from you.
Send your CV to [email protected]
Please include the position you’re applying for in the subject line.
07/10/2026
A new chapter has arrived at MERTIA.
This week, we welcomed our latest seasonal menu - a collection of dishes shaped by the season, South African flavours and months of ideas, tasting and refinement in the kitchen.
Every course has been considered with intention, from the first idea to the final detail on the plate.
A new menu means new stories, new flavours and a new journey through MERTIA.
We can’t wait for you to experience it.
01/10/2026
It’s often the smallest details that shape the feeling of a space.
Sometimes it’s in the curve of a chair, the way the light falls, or the details you notice between courses.
Address
20 Bird Street
Stellenbosch
7600
To get to Bird Street in Stellenbosch, you can take the following options:
Public Transport:
1. From Stellenbosch Station: Walk south on Plein Street towards Bird Street. The journey should take around 10 minutes.
2. Bus: Take the local bus route that stops near Bird Street in Stellenbosch.
Driving/Parking:
1. From Cape Town: Take the N2 highway towards Stellenbosch. Take exit 33 for Baden Powell Drive/R310 and continue onto Adam Tas Road. Turn left onto Bird Street.
2. Parking: There are parking facilities available along Bird Street or nearby parking lots for visitors.
Remember to check for any road closures or public transport schedule changes before your journey.
Opening Hours
| Tuesday |
16:00 - 23:00 |
| Wednesday |
12:00 - 14:00 |
|
16:00 - 11:00 |
| Thursday |
12:00 - 14:00 |
|
16:00 - 23:00 |
| Friday |
12:00 - 14:00 |
|
16:00 - 23:00 |
| Saturday |
12:00 - 14:00 |
|
16:00 - 23:00 |
Alerts
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What people say
Mertia, located on Bird Street in Stellenbosch, is a true gem for those seeking refined dining experiences. This restaurant has quickly made a name for itself since its opening, offering a delightful culinary journey that leaves guests coming back for more.
The ambiance at Mertia is elegant and inviting, setting the stage for a memorable dining experience. The attention to detail in both the decor and presentation of dishes reflects the dedication of the team behind this establishment.
One of the standout features of Mertia is their commitment to celebrating special moments with their patrons. Whether it's marking milestones like anniversaries or birthdays, or honoring important events like elections or Father's Day, Mertia goes above and beyond to create a welcoming and inclusive atmosphere for all who walk through their doors.
The menu at Mertia is a testament to creativity and skill, with each dish crafted to perfection by Chef Matt and his talented team. From innovative flavor combinations to exquisite plating, every bite at Mertia is a delight for the senses.
Overall, Mertia offers not just a meal but an experience that lingers in your memory long after you've left the table. For those looking to indulge in exceptional cuisine in a sophisticated setting, Mertia is a must-visit destination in Stellenbosch.
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