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09/09/2026
Trout Gravlax
Delicate trout gravlax, with seaweed tartar, bread & butter pickles, oyster coulis and cucumber ketchup.
Fresh, briny and quietly complex, with each element bringing something different to the plate.
A dish that lets the ingredients do the talking.
Book your table online: https://bit.ly/4olG8WL
Or email reservations at [email protected]
07/09/2026
Join us at The Jordan Restaurant for a special Winemaker's Dinner with Chef Marthinus Ferreira and Carmen Stevens.
One of South Africa's most celebrated winemakers, Carmen Stevens has built a remarkable career defined by determination, innovation, and an uncompromising commitment to quality. Renowned for crafting bold yet elegant wines with a true sense of place, Carmen's journey and passion have made her one of the country's most inspiring voices in wine.
For one evening only, experience her acclaimed wines alongside a seasonal sharing-style menu by Chef Marthinus Ferreira. Each course has been thoughtfully paired to showcase the character of Carmen Stevens Wines, creating an intimate evening of exceptional food, outstanding wines, and the stories behind every bottle.
Whether you're a long-time admirer of Carmen's wines or discovering them for the first time, this promises to be an unforgettable celebration of flavour, craftsmanship, and conversation in the heart of the Stellenbosch Winelands.
Friday, 25 September 2026 | 18:30 | R1250 per person
Includes a sharing-style menu by Chef Marthinus Ferreira paired with Carmen Stevens Wines.
Excludes other drinks, gratuity, and conservation levy.
Book online: https://bit.ly/4olG8WL
Or email us at [email protected]
Seats are limited and these dinners regularly sell out. Early booking is highly recommended.
05/09/2026
Bacon, but make it Jordan🥓
This World Bacon Day, Chef Marthinus Ferreira is giving bacon the main-character treatment with The Bacon Toast.
Crisp banana bread. Rich banana & bacon purée. Sticky Sriracha-maple glazed bacon. Smoked Stanford or aged cheddar. Sweet, salty, smoky and seriously moreish.
And because every good indulgence deserves a wine pairing, we’re pouring Jordan The Long Fuse Cabernet Sauvignon alongside it. Its generous fruit and depth make a rather delicious match for the caramelised banana, smoky bacon and savoury cheddar.
Bacon as the main event? We’re here for it.
Happy World Bacon Day! 🥓🍷
03/09/2026
Some pairings simply make sense.
For International Cabernet Sauvignon Day, we’re pouring the newly released Jordan Timepiece Cabernet Sauvignon 2024 alongside Chef Marthinus Ferreira’s Slow Cooked Beef Cheeks.
Rich, slow-cooked beef cheeks, silky turnip purée, truffled celeriac, citrus-glazed baby carrots and shiitake mushrooms, finished with a generous beef jus. The depth and structure of the Timepiece Cabernet Sauvignon bring everything together -bold enough for the dish, with the finesse to keep you coming back for another sip.
A glass worth taking your time with.
Book your table at The Jordan Restaurant: https://bit.ly/4olG8WL
01/09/2026
A little sparkle, a lot of flavour.
Celebrate Cap Classique Day with a pairing designed to bring out the best in both glass and plate: Jordan Blanc de Blancs Cap Classique alongside Chef Marthinus Ferreira’s Panko Crusted Prawns.
Crispy panko-crusted prawns meet the rich, smoky notes of imam bayildi, bright pickled aubergine, prune ketchup and a fresh minted nantau sauce. Paired with the elegant freshness and fine mousse of our Blanc de Blancs, it’s a combination made for lingering over.
A celebration of South African bubbles, exceptional ingredients and the art of pairing.
30/08/2026
Join us at The Jordan Restaurant for a special Winemaker's Dinner with Chef Marthinus Ferreira and Chris and Rob Boustred of Remhoogte Wine Estate.
For generations, the Boustred family has been dedicated to crafting wines that express the unique character of the Simonsberg terroir. With a philosophy rooted in sustainability, precision, and minimal intervention, Remhoogte Wine Estate has earned a reputation for producing elegant, expressive wines that reflect both place and passion. This special evening offers the opportunity to hear first-hand from Chris and Rob Boustred as they share the stories, heritage, and craftsmanship behind every bottle.
Chef Marthinus Ferreira will present a seasonal sharing-style menu, carefully paired with a selection of Remhoogte Wine Estate wines, creating an evening of exceptional flavours, engaging conversation, and warm hospitality in the heart of the Stellenbosch Winelands.
Friday, 4 September 2026 | 18:30 | R1250 per person
Includes a sharing-style menu by Chef Marthinus Ferreira paired with Catherine Marshall Wines.
Excludes other drinks, gratuity, and conservation levy.
Book online: https://bit.ly/4olG8WL
Or email us at [email protected]
Seats are limited - early booking is recommended.
28/08/2026
SAVE THE DATES | WINEMAKER’S DINNERS AT THE JORDAN RESTAURANT
Join Chef Marthinus Ferreira at The Jordan Restaurant for three exceptional evenings celebrating South African wine, fine food and the stories behind the bottle.
🍷 Remhoogte Wine Estate
Friday, 4 September 2026 | 18:30
R1 250 per person
🍷 Carmen Stevens Winery
Friday, 25 September 2026 | 18:30
R1 250 per person
🍷 Miles Mossop Wines
Friday, 9 October 2026 | 18:30
R1 250 per person
Each evening offers a unique opportunity to experience Chef Marthinus Ferreira’s cuisine alongside wines presented by some of South Africa’s leading winemakers.
Spaces are limited and booking is essential.
Additional drinks and gratuity are excluded.
Book online: https://bit.ly/4olG8WL
14/08/2026
Two chefs. Two wine estates. One table.
Join Chef Marthinus Ferreira and Chef Carolize Coetzee for an exclusive collaborative dinner at The Jordan Restaurant on Friday, 28 August at 18:30.
This one-night-only experience brings together the distinctive cooking styles of both chefs in a generous sharing-style menu, thoughtfully paired with a selection of Jordan and Tokara wines. Expect an evening of seasonal flavours, exceptional wines and great conversation around the table.
Friday, 28 August 2026 | 18:30 | R1 250 per person
The Jordan Restaurant, Jordan Wine Estate
Includes a sharing-style menu paired with Jordan and Tokara wines.
Excludes other drinks, gratuity, and conservation levy.
A second collaborative dinner will be hosted at Tokara on 18 September.
Seats are limited.
Book online at https://www.jordanwines.com/jordan-restaurant/ or email [email protected].
13/08/2026
A taste of Stellenbosch, at the table.
As part of Taste Stellenbosch, The Jordan Restaurant invites you to slow down and enjoy a three-course lunch by Chef Marthinus Ferreira, celebrating the flavours of the season and the abundance of the Cape.
For R650 per person, enjoy three courses with bread service, served Wednesday to Sunday throughout the Taste Stellenbosch campaign.
Come for the food. Stay for the wine, the view and the moments around the table.
1 August – 20 September 2026
R650 pp | Three-course lunch with bread service
Wednesday – Sunday
09/08/2026
Today, we’re celebrating the incredible women who bring The Jordan Restaurant to life - from the kitchen to the floor, and every moment in between.
Thank you for your passion, talent, care and the energy you bring to what you do.
Happy Women’s Day to the wonderful women of The Jordan Restaurant!
07/08/2026
This Women’s Day, we’re celebrating the women around our tables with 15% off all menus at The Jordan Restaurant.
Join us for an indulgent dining experience and raise a glass to the remarkable women in your life.
Women’s Day | 9 August
15% discount applies to all menus.
Excludes drinks, gratuity and conservation levy.
Email [email protected] to book or visit our website.
29/07/2026
Join us at The Jordan Restaurant this Women's Month for a special Winemaker's Dinner with Chef Marthinus Ferreira and Cathy Marshall.
Known for her dedication to sourcing exceptional fruit from some of the Western Cape's finest vineyards, Catherine Marshall has focused since 2007 on working predominantly with cool-climate sites in Elgin and the Hemel-en-Aarde Valley for Pinot Noir, Sauvignon Blanc, Riesling, and Chenin Blanc, while selecting warmer regions for her red wines. This special evening celebrates not only outstanding wine and food, but also one of South Africa's pioneering women in wine, as we raise a glass to Women's Month.
Chef Marthinus Ferreira will present a seasonal sharing-style menu, carefully paired with a selection of Catherine Marshall Wines, creating an evening of elegant flavours, storytelling, and warm winter hospitality in the Stellenbosch winelands.
Friday, 7 August 2026 | 18:30 | R1250 per person
Includes a sharing-style menu by Chef Marthinus Ferreira paired with Catherine Marshall Wines.
Excludes other drinks, gratuity, and conservation levy.
Book online: https://bit.ly/4olG8WL
Or email us at [email protected]
27/07/2026
Celebrate Women’s Month with an unforgettable Winemaker’s Dinner at The Jordan Restaurant with Chef Marthinus Ferreira and pioneering winemaker Cathy Marshall.
Enjoy a seasonal sharing-style menu expertly paired with Catherine Marshall Wines, while discovering the stories behind these exceptional cool-climate wines.
Friday, 7 August 2026 | 18:30 | R1250 per person
Seats are limited. Book via the link in our bio or email [email protected].
21/07/2026
Join us at The Jordan Restaurant for a special Winemaker’s Dinner with Chef Marthinus Ferreira and Cathy Marshall.
Known for her dedication to sourcing exceptional fruit from some of the Western Cape’s finest vineyards, Catherine Marshall has focused since 2007 on working predominantly with cool-climate sites in Elgin and the Hemel-en-Aarde Valley for Pinot Noir, Sauvignon Blanc, Riesling, and Chenin Blanc, while selecting warmer regions for her red wines. Catherine Marshall Wines joins us for an evening that celebrates the connection between great wine, thoughtful food, and the people behind it all.
Chef Marthinus Ferreira will present a seasonal sharing-style menu, carefully paired with a selection of Catherine Marshall Wines, creating an evening of elegant flavours, storytelling, and warm winter hospitality in the Stellenbosch winelands.
Friday, 7 August 2026 | 18:30 | R1250 per person
Includes a sharing-style menu by Chef Marthinus Ferreira paired with Catherine Marshall Wines.
Excludes other drinks, gratuity, and conservation levy.
Book online: https://bit.ly/4olG8WL
Or email us at [email protected]
Seats are limited - early booking is recommended.
Address
Stellenbosch Kloof Road, Vlottenburg
Stellenbosch
7604
To get to Stellenbosch Kloof Road in Stellenbosch, you have a few options for public transport and driving/parking:
Public Transport:
1. Take a train or bus to Stellenbosch station.
2. From the station, you can either take a taxi or use a ride-hailing service to reach Stellenbosch Kloof Road.
Driving/Parking:
1. If you are driving from Cape Town, take the N2 highway towards Somerset West.
2. Continue on the N2 until you reach Exit 33 for Baden Powell Drive/R310 towards Stellenbosch/Macassar.
3. Take Exit 33 and merge onto Baden Powell Drive/R310.
4. Follow Baden Powell Drive/R310 for approximately 15 kilometers until you reach a T-junction with Annandale Road.
5. Turn right onto Annandale Road and continue straight for about 3 kilometers until you reach Stellenbosch Kloof Road.
6. Turn left onto Stellenbosch Kloof Road, and parking options will be available along the road or at nearby establishments.
Please note that these directions are general and may not specifically lead to The Jordan Restaurant with Marthinus Ferreira. It is recommended to use GPS or online maps for precise directions to your desired destination on Stellenbosch Kloof Road.
Opening Hours
| Wednesday |
12:00 - 15:00 |
| Thursday |
12:00 - 15:00 |
| Friday |
12:00 - 20:00 |
| Saturday |
12:00 - 20:00 |
| Sunday |
12:00 - 15:00 |
Alerts
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What people say
The Jordan Restaurant with Marthinus Ferreira, located on Stellenbosch Kloof Road, is a culinary gem that has made a significant impact on the South African food scene. With Marthinus Ferreira's exceptional talent for gastronomy, this restaurant offers an unforgettable dining experience.
One of the highlights of The Jordan Restaurant is their August Winemakers dinner, which promises to be an extraordinary event. This exclusive dinner will feature the expertise of Gary Jordon, Sjaak Nelson, and Marthinus Ferreira himself. It's no wonder that bookings are already pouring in for this highly anticipated evening.
The combination of exceptional wine and exquisite cuisine makes The Jordan Restaurant a must-visit destination for food enthusiasts. Whether you're a wine connoisseur or simply appreciate fine dining, this restaurant will exceed your expectations.
With its picturesque location on Stellenbosch Kloof Road, The Jordan Restaurant provides a beautiful backdrop for an unforgettable meal. The ambiance is warm and inviting, creating the perfect atmosphere to relax and indulge in culinary delights.
The attention to detail at The Jordan Restaurant is evident in every aspect of the dining experience. From the impeccable service to the carefully curated menu, every element has been thoughtfully considered to ensure a memorable visit.
If you're looking for a truly exceptional dining experience in Stellenbosch, look no further than The Jordan Restaurant with Marthinus Ferreira. Book your seat now and prepare yourself for an evening filled with delectable flavors and unparalleled hospitality.
