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FatButcher

FatButcher FatButcher is a steakhouse located on Van Riebeeck Street in Stellenbosch, offering an exceptional dining experience for meat lovers. The restaurant's unique story details the competitive nature of man and his love for cooking over a flame, making it a popular spot among friends looking to outdo each other when it comes to the perfect steak. The restaurant's focus on butchery ensures that their steaks are of the highest quality and cooked to perfection every time.
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Recent social media posts

Slow oven-braised lamb shank, served with parmesan mash, homemade pumpkin fritter, and finished with a rich Port jus.
27/05/2026

Slow oven-braised lamb shank, served with parmesan mash, homemade pumpkin fritter, and finished with a rich Port jus.

As the weather cools, the cosy atmosphere of our Main Affair, paired with warm service, take centre stage.
27/05/2026

As the weather cools, the cosy atmosphere of our Main Affair, paired with warm service, take centre stage.

Flame-grilled T-bone lamb chops, served with double-thick Greek yoghurt tzatziki and salsa verde.
10/04/2026

Flame-grilled T-bone lamb chops, served with double-thick Greek yoghurt tzatziki and salsa verde.

“A meal without wine is like a day without sunshine.” - Anthelme Brillat-Savarin
26/03/2026

“A meal without wine is like a day without sunshine.” - Anthelme Brillat-Savarin

FB knives - crafted because great food deserves a great knife.
14/03/2026

FB knives - crafted because great food deserves a great knife.

FB Tomahawk. Dry aged to perfection, resulting in intense flavour with wonderful sweet and nutty notes.
28/02/2026

FB Tomahawk. Dry aged to perfection, resulting in intense flavour with wonderful sweet and nutty notes.

FB Banana Split — banana, vanilla ice cream, chocolate ganache, salted rum caramel, and toasted banana bread. A sweet fi...
16/02/2026

FB Banana Split — banana, vanilla ice cream, chocolate ganache, salted rum caramel, and toasted banana bread. A sweet finish worth waiting for.

Summer evenings in the courtyard.
29/01/2026

Summer evenings in the courtyard.

Seared Salmon with blackened skin, cooked medium rare with a delicate, flaky texture. Served with beluga lentils, spring...
15/01/2026

Seared Salmon with blackened skin, cooked medium rare with a delicate, flaky texture. Served with beluga lentils, spring onion, sweetcorn, crispy baby potatoes and wasabi guacamole. The perfect summer dish.

Wishing you a Merry Christmas and a festive season filled with good food, special memories, and time well spent with fri...
23/12/2025

Wishing you a Merry Christmas and a festive season filled with good food, special memories, and time well spent with friends and family.

As we take a short pause to celebrate, we’ll be closed on the 24th, 25th & 31st of December. We look forward to welcoming you back soon.

Sweet endings done beautifully, where every bite tells a story.
29/08/2025

Sweet endings done beautifully, where every bite tells a story.

Take a moment to relax and sip your favourite wine.From legends to emerging icons, from young pioneers to heritage viney...
14/06/2025

Take a moment to relax and sip your favourite wine.

From legends to emerging icons, from young pioneers to heritage vineyards and award winners — you'll be spoiled for choice.

THE NEW YORKERBraised cabbage & parsley-lime mayonnaise, apple puree, fresh pear, celery& grapes. Topped with toasted wa...
16/12/2024

THE NEW YORKER
Braised cabbage & parsley-lime mayonnaise, apple puree, fresh pear, celery& grapes. Topped with toasted walnuts.
Not your mother's Waldorf.

Address

1 Van Riebeeck Street
Stellenbosch
7600

To get to Van Riebeeck Street in Stellenbosch, you can take the following options:

Public transport:
- Take a train or bus to Stellenbosch station.
- From the station, walk towards the town center and turn left onto Van Riebeeck Street.
- Continue walking until you reach your destination.

Driving/parking:
- From Cape Town, take the N2 highway towards Somerset West.
- Take exit 33 for Baden Powell Drive/R310 towards Stellenbosch.
- Follow Baden Powell Drive/R310 until you reach Adam Tas Road.
- Turn right onto Adam Tas Road and continue straight until you reach Van Riebeeck Street.
- Turn left onto Van Riebeeck Street and look for parking options nearby.

Opening Hours

Monday 12:00 - 23:30
Tuesday 12:00 - 23:30
Wednesday 12:00 - 23:30
Thursday 12:00 - 23:30
Friday 12:00 - 23:30
Saturday 12:00 - 23:30
Sunday 12:00 - 23:30

Telephone

+27 21 882 8705

Website

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What people say

If you're looking for a steakhouse that truly understands the art of cooking a perfect steak, look no further than FatButcher in Stellenbosch. This butchery on Van Riebeeck Street is dedicated to providing customers with the best possible dining experience, and they certainly deliver.

From the moment you step inside FatButcher, you'll be struck by the warm and welcoming atmosphere. The staff are friendly and knowledgeable, always happy to help you choose the perfect cut of meat or recommend a wine pairing.

But it's the food that really steals the show at FatButcher. The steaks are simply incredible - perfectly cooked to your liking and bursting with flavor. Whether you prefer a classic sirloin or something more adventurous like a ribeye or T-bone, you won't be disappointed.

Of course, it's not just about the steaks at FatButcher. They also offer a range of delicious sides and starters to complement your meal, from crispy onion rings to creamy garlic mushrooms.

Overall, if you're looking for an unforgettable steakhouse experience in Stellenbosch, FatButcher is definitely worth checking out. With their dedication to quality ingredients and expert cooking techniques, they're sure to become your go-to spot for all things meaty.

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