Mont Marie

30/10/2026

Unwind at Mont Marie with a chilled Aperol Spritz and a beautiful plate of food from our kitchen.

Settle in, slow down and let us look after you.



**elandsCuisine

20/10/2026

20/10/2026

We like a menu with choices, because no two cravings are the same. A little something fresh, something hearty, something sweet to finish, all made with care and plated to be enjoyed slowly. Here’s a small taste of what’s on offer at Mont Marie. The rest is best discovered with a fork in hand. We look forward to serving you.



**elandsCuisine


We like a menu with choices, because no two cravings are the same. A little something fresh, something hearty, something sweet to finish, all made with care and plated to be enjoyed slowly. Here’s a small taste of what’s on offer at Mont Marie. The rest is best discovered with a fork in hand. We look forward to serving you.

BAKED CAMEMBERT
Served with thyme, pickled red onions, carrot purée, beetroot purée and melba toast

VENISON LASAGNE
Handmade spinach & beetroot lasagne sheets layered with bechamel, basil, venison bolognaise, mozzarella & parmesan. Served with a side salad

SALMON TARTARE
Cured salmon, salmon roe, chili salsa verde, salmon & smashed avocado, leek oil & potato bark

PORK BELLY
slow-braised pressed belly with pickled red cabbage, apple & cinnamon sauce, sautéed vegetables, carrot purée, ginger and soya reduction

OXTAIL GNOCCHI
Parma ham, sautéed mushrooms, bone marrow jus, beetroot purée & date purée

16/10/2026

Breakfast at MONT MARIE is the kind where you order one more coffee just so you can stay a little longer.

The view makes it very easy to do.
We look forward to serving you.



**elandsCuisine

02/10/2026

THREE THINGS YOU MIGHT NOT KNOW ABOUT MONT MARIE

One. We are a 10-minute drive from town.
Two. Free parking. Plenty of it.
Three. We are open this Monday and Tuesday.

Come and enjoy another beautiful sunset on the deck.

Reserve your table. Link in bio.

01/10/2026

WOORDFEES is a celebration of words, music and ideas, so MONT MARIE becomes the place to sit with what you’ve just seen and heard.

The festival feeds the mind, MONT MARIE feeds the rest

TRADING HOURS // WOORDFEES

Monday and Tuesday: 16:00 until late
Wednesday: 08:30 to 16:00
Thursday to Saturday: 08:30 until late
Sunday: 08:30 to 16:00

Booking your table :

• 021 880 0777
• https://account.dineplan.com/widgetframe/HVRQh7Tx?source=Website

01/10/2026

WOORDFEES is a celebration of words, music and ideas, so MONT MARIE becomes the place to sit with what you’ve just seen and heard.

The festival feeds the mind, MONT MARIE feeds the rest

TRADING HOURS // WOORDFEES

Monday and Tuesday: 16:00 until late
Wednesday: 08:30 to 16:00
Thursday to Saturday: 08:30 until late
Sunday: 08:30 to 16:00

Booking link in BIO or give us a call

27/09/2026

SUMMER HAS A WAY OF BRINGING PEOPLE HOME

Every year, our foreign friends return to Stellenbosch — some for three months, others for six — for the light, the mountains, the long golden evenings. For many of you, this is a second home. We want your time at our tables to feel like it too.

If there’s a dish from your home country you’ve been missing, or a flavour that would make this season feel a little more like yours — send us a DM or email

10/09/2026

Every morning, before the first guest arrives, bread rises in our kitchen.
Warm crust. Quiet ritual.
A table set with something made by hand, not rushed.

**elands

01/09/2026

Our outside kitchen has always been part of Mont Marie. This Spring Day, it finally gets its moment.

Two new mixed grills join the fire: a generous seafood grill, and a flavour-packed meat grill. Cooked in the open air, right where you can watch.

Book your table and come enjoy delicious spring cocktails and w**es. 🍷 🍸 🍹

**elands

28/08/2026

A New Chapter for Our Outside Kitchen 🔥

Something new is coming to life at Mont Marie this Spring Day.

Our outside kitchen has always been part of the restaurant, but apart from our pizzas, it has never really had the chance to shine. So we’ve decided to change that.

For Spring Day, we’re opening the doors and bringing the kitchen to life with two brand-new mixed grills: a generous seafood grill and a flavour-packed meat grill.

There’s something special about food cooked outside. You don’t just see it — you smell it, hear it and experience it. The smoke, the sizzling grill, the aroma of freshly cooked seafood and meat drifting through the air… it’s all happening right there in front of you.

We’re turning an underused corner of Mont Marie into something completely new — an open-air kitchen where the food becomes part of the atmosphere.

And what better day to open it than Spring Day?

Fresh season. Fresh flavours. Fresh experience.



**elandsCuisine