Recent social media posts
25/05/2026
Taj Cape Town’s Bombay Brasserie is proud to be aligned with Showcook and honoured to be a partner in this journey.
" Bombay Brasserie was delighted to host the Winemakers Luncheon, and as part of Taj Cape Town, we are honoured to stand alongside Showcook in nurturing the next generation of talent and celebrating the highest standards of the culinary and hospitality industry" commented Mr. Mark Wernich, General Manager.
One of the things we are most intentional about at Showcook is making sure that every student who walks through this programme experiences the very best the industry has to offer. The best produce, best equipment, the best expertise, the best environments to learn and grow in. We can only teach excellence when we are surrounded by it. Which is why our brand partners and sponsors are such a fundamental part of how we do it. To every partner who has chosen to pour into this programme with us, thank you. You are shaping careers and you may not even know it yet.
24/03/2026
Restaurant Week returns to Taj Cape Town from 27 March to 3 May.
Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.
Vegetarian or Non-Vegetarian Experience Menu at R595 per person
Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.
Reserve your table
+27 21 819 2000
[email protected]
03/03/2026
Happy Holi from Bombay Brasserie.
Holi, the festival of colours, is a joyful celebration of togetherness, renewal and the vibrant spirit of India.
At Bombay Brasserie, we honour this beautiful tradition and the rich culture it represents. May your day be filled with colour, happiness and wonderful moments shared around the table.
02/03/2026
Restaurant Week returns to Taj Cape Town from 27 March to 3 May.
Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.
Vegetarian or Non-Vegetarian Experience Menu at R595 per person
Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.
Reserve your table
+27 21 819 2000
[email protected]
01/03/2026
Indulge in our Tandoori Salmon - chargrilled Norwegian salmon with aromatic Indian spices, now available on our à la carte menu at Bombay Brasserie.
Book now: [email protected]
| +27 21 819 2000
28/02/2026
We love hearing from our guests!
A warm thank you to our valued diner for sharing such a thoughtful review on . Your feedback inspires our team at Bombay Brasserie to continue crafting exceptional dining experiences.
Have you dined with us recently? We’d love to know what you thought.
[email protected] | +27 21 819 2000
27/02/2026
Complete your culinary journey at Bombay Brasserie with a finale that delights the senses.
Introducing the Spice Mess - our signature dessert where delicate sweetness meets a subtle hint of spice. Crafted to intrigue, it’s a celebration of flavour and finesse, the perfect ending to the reimagined Summer Experience Menu at R685 per person.
Join us at Bombay Brasserie
Monday–Sunday | 18:00–22:30
Bar opens at 16:00
Reserve your table: [email protected]
| +27 21 819 2000
26/02/2026
Kindly note that Bombay Brasserie will be closed for dinner on Sunday evening, 1 March 2026, due to scheduled maintenance.
We look forward to welcoming you back for refined dining experiences from the following day.
For reservations and enquiries:
+27 21 819 2000 | [email protected]
25/02/2026
Indulge in the exquisite Alleppey Fish Curry - a South Indian masterpiece, bursting with rich flavours and aromatic spices. Available now on our À la carte menu for R270.
Join us at Bombay Brasserie
Monday–Sunday | 18:00–22:30
Bar opens at 16:00
Reserve your table: [email protected] | +27 21 819 2000
22/02/2026
A true classic of Indian comfort cuisine, rich in flavour and tradition. Our Dal Makhani is slow-cooked overnight, allowing black lentils to gently simmer in authentic spices until perfectly rich, creamy, and deeply satisfying.
Join us at Bombay Brasserie and savour this timeless dish, celebrated for its depth of flavour and comforting warmth.
Monday–Sunday | 18:00–22:30
Bar opens at 16:00
Reserve your table: [email protected]
| +27 21 819 2000
21/02/2026
Celebrate the spirit of Ramadan at Bombay Brasserie, where time-honoured flavours and thoughtful hospitality come together in an elegant setting.
Join us for a curated Ramadan set menu, thoughtfully crafted to honour tradition while showcasing the richness of Bombay Brasserie’s signature cuisine. Guests may choose between a vegetarian or non-vegetarian menu, featuring refined favourites such as prawn balchao, adraki lamb chops, Bombay Brasserie butter chicken, spice mess, and more.
R685 per person
Advance reservations are essential.
To book:
+27 (0)21 819 2000 | [email protected]
Located at Taj Cape Town
20/02/2026
We truly value hearing from our guests - it is one of the most rewarding aspects of what we do.
A sincere thank you to our recent diner for sharing such a thoughtful review on . Feedback like this motivates our team at Bombay Brasserie to continually elevate our offering and curate memorable dining experiences.
Have you dined with us recently? We would love to hear about your experience.
[email protected]
| +27 21 819 2000
17/02/2026
Ease out of the workday at the Bombay Brasserie Bar - a relaxed setting to unwind with a handcrafted cocktail and a flavourful starter before the evening unfolds.
Perfect for a quiet pause after a busy day or an easy catch-up with colleagues, where sophistication meets subtle spice.
Join us at Bombay Brasserie
Monday–Sunday | 18:00–22:30
Bar opens at 16:00
Reserve your table:
[email protected]
| +27 21 819 2000
Address
Taj Cape Town, 1 Wale Street
Cape Town
8000
If you are travelling to the restaurant using public transport, you can take a train or bus to Cape Town Station and from there, walk south on Adderley Street towards Darling Street. Turn left onto Wale Street and continue walking until you reach your destination.
If you are driving, take the N1 or N2 highway towards Cape Town and follow the signs for the city center. Once you reach the city centre, look for signage indicating parking areas nearby as parking may be difficult to find in this busy area. From there, proceed on foot down Wale Street until you reach your destination.
Opening Hours
| Monday |
18:00 - 22:30 |
| Tuesday |
18:00 - 22:30 |
| Wednesday |
18:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
18:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
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What people say
Indian restaurants are known for their rich and diverse flavors, and Bombay Brasserie at Taj Cape Town is no exception. This signature specialty restaurant offers an opulent yet classic setting that exudes elegance and sophistication. The Indian-inspired menu is carefully crafted using only the finest ingredients, ensuring that each dish bursts with color, aroma, and flavor.
At Bombay Brasserie, traditional spices are expertly blended to create new renditions of authentic dishes. The result is a culinary experience that is both familiar and exciting. From the tender lamb rogan josh to the fragrant butter chicken, every dish is a masterpiece in its own right.
The restaurant's attention to detail extends beyond the food. The service is impeccable, with knowledgeable staff who are always on hand to offer recommendations or answer any questions you may have. The atmosphere is warm and inviting, making it the perfect place for a romantic dinner or a special occasion.
Overall, Bombay Brasserie at Taj Cape Town is a must-visit for anyone who loves Indian cuisine or fine dining in general. With its exquisite food, impeccable service, and luxurious ambiance, it's easy to see why this restaurant has become such a beloved institution in Cape Town's culinary scene.
